David Lebovitz Newsletter $5 / month

The David Lebovitz Newsletter provides a comprehensive exploration of food, travel, and cultural experiences with a strong focus on Paris and other global destinations. It includes detailed restaurant reviews, recipe sharing, personal anecdotes, and insights into local customs and culinary traditions.

Food and Recipes Travel and Destinations Cultural Insights Personal Stories Culinary Traditions

Top posts of the year

And their main takeaways

M. P. Samie

8019 implied HN points • 25 Oct 23
🍲 Food & Drink Kitchenware
  1. M. P. Samie in Paris offers budget-friendly bistro dishes and café cups.
  2. Exploring lesser-known areas in Paris can lead to hidden gems like M. P. Samie.
  3. M. P. Samie is a great place to find affordable and various sizes of baking dishes and teapots.

La rentrée

7075 implied HN points • 16 Sep 23
🏝 Travel
  1. In France, 'la rentrée' is a big cultural event marking the return from summer vacations
  2. The importance of summer vacations in France leads people to plan ahead for the next year's vacation early
  3. Visiting Jerusalem and Tel Aviv, and sampling the local cuisine, offers a unique cultural and culinary experience

My Recipe Book

6092 implied HN points • 06 Feb 24
🍲 Food & Drink Cooking Restaurant Culinary culture
  1. The author shares memories and experiences from working in various restaurants.
  2. The author reflects on the lack of glamor in restaurant work despite popular media portrayal.
  3. The post provides a glimpse into the author's personal history and the challenges faced in the restaurant industry.
Get a weekly roundup of the best Substack posts, by hacker news affinity:

La Rentrée, Part 2

4933 implied HN points • 25 Sep 23
🍲 Food & Drink Cuisine Restaurants Travel Shopping Recipes
  1. Brittany is a beautiful region known for its rocky coasts, dramatic weather, and delicious food like moules-frites and local hard apple cider.
  2. In Languedoc, you can enjoy a relaxing vacation with fresh seafood, warm beaches, and charming markets like the one in Olonzac.
  3. Exploring vide-greniers in the French countryside can lead to great finds, while enjoying delicious food at local restaurants can be a highlight of the trip.

October 2023 newsletter

4363 implied HN points • 01 Oct 23
🍲 Food & Drink Restaurants Cookbooks Travel Recipes Gardening
  1. The author missed writing the September newsletter but enjoyed taking a break in Sicily.
  2. In France, 'Non' doesn't mean being rude; it's about valuing personal time like vacation and work-life balance.
  3. When dining in France, tipping is not mandatory as service is included in the price, but leaving a little extra for good service is appreciated.

November 2023 Newsletter

4284 implied HN points • 01 Nov 23
🍲 Food & Drink Cooking Recipes Gardening French cuisine
  1. The newsletter discusses the tension in Jerusalem and the importance of listening to different perspectives.
  2. Bakers and aid workers play crucial roles in providing food to those in need.
  3. The author shares personal insights on gardening, making hot sauce, and preparing for the winter season.

Brittany Addresses

3007 implied HN points • 20 Sep 23
🍲 Food & Drink Cuisine Travel Recipes Beverages Restaurants
  1. Brittany is a popular destination for its cool weather, coastline, beaches, and delicious food like seafood, crêpes, and pastries.
  2. Brittany is known for its sparkling apple cider, love of salted butter, and local specialty honeys.
  3. Reserve in advance when dining in Brittany, explore local beverages like cider and wines, and try the delicious salted butter available at markets.