joseandres • 116 HN points • 02 Jun 22 Behind the Scenes: The pots, pans, and people that make millions of meals Our recipe for feeding includes giant paella pans, combi ovens, and a lot of love! HN comments
joseandres • 203 likes • 01 Jun 22 Longer Tables, Not Higher Walls Welcome to our community, where together we can harness the power of food to change the world.
joseandres • 132 likes • 13 Jun 22 At last, a White House Food Conference For the first time in 50 years, America has a chance to reimagine our food system.
joseandres • 116 likes • 14 Jun 22 My Testimony Before Congress to Reshape Disaster Aid The current system does not work when people are starving and thirsty in a crisis.
joseandres • 68 likes • 20 Jun 22 Q&A with Nate Mook The CEO of World Central Kitchen Shares Stories from a Decade in Disaster Relief
joseandres • 67 likes • 03 Jun 22 Asparagus with Romesco Romesco, a true Catalan classic, is one of the greatest sauces in the world.
joseandres • 58 likes • 10 Jun 22 Our first week (and a half) together Thank you for reading Longer Tables!
joseandres • 57 likes • 08 Jun 22 Paella Valenciana Follow my family recipe and learn how to make the best paella
joseandres • 50 likes • 05 Aug 22 Look at this cool old Turkish cookbook As we open Zaytinya in New York, I found this old cookbook...
joseandres • 44 likes • 22 Jul 22 Some of the places I love to eat in Barcelona Hint: some of them are run by alums of El Bulli – the legendary Bullinianos
joseandres • 44 likes • 05 Jul 22 Meet a Food Fighter: Karla Hoyos At the heart of our operation is Karla, one of WCK's Disaster Relief Chefs
joseandres • 28 likes • 25 Jul 22 My story through the lens of DC An exploration of my life through agriculture, philanthropy, and immigration
joseandres • 27 likes • 01 Aug 22 Building on a vision more than 20 years in the making A Greek grandmother and a village of chefs bring authentic recipes from across the Mediterranean
joseandres • 26 likes • 08 Aug 22 Hunger and Food Waste are Tied Together. Finally, we have a piece of legislation that combats both. Thanks to my friend Congressman Jim McGovern
joseandres • 26 likes • 29 Jun 22 Strawberry, Tomato, and Avocado Salad Celebrate summer with this cool salad (and learn my trick for the best strawberries!)
joseandres • 26 likes • 11 Jul 22 "The face of the industry is changing." Meet Mercado's Wine Guru, Maddy Maldonado The Beverage Director at Mercado Little Spain shares her story and her favorite wines to drink right now
joseandres • 26 likes • 20 Jul 22 Watermelon & Tomato Salad with Pistachios & Goat Cheese From my new LA restaurant Agua Viva to your kitchen!
joseandres • 24 likes • 29 Jul 22 Grilled Ribeye with Confit of Piquillo Peppers The key to a great steak? Fire, salt, and the secret of tempering
joseandres • 20 likes • 03 Aug 22 Two recipes: A Summery Cocktail and a Snack from Zaytinya Cool off with a Greek pomegranate-white wine cocktail and a red pepper-feta spread