Kamui Whisky Newsletter Kamui Whisky's Founding Story. Documenting Japan's newest, most northern, most remote craft whisky startup.
Quest to the Unreachable: Japan's 2nd Most Remote Distillery 117 implied HN points • 28 Jan 24 🍲 Food & Drink Being the most remote distillery in Japan brings challenges like canceled ferries and limited access Ikawa Distillery is isolated in the mountains of Shizuoka, requiring a 4-hour drive on unpaved roads Ikawa Distillery focuses on analytical approaches in whisky making, unlike Kamui which relies on instinct and craftsmanship
The Satisfaction of Paying Bills 176 implied HN points • 30 Sep 23 💼 Business Entrepreneurship Finance Startups Management Economics Paying bills can bring a deep sense of satisfaction, especially after overcoming financial hurdles in a startup. Paying invoices quickly can have a positive impact on relationships with contractors, small businesses, and vendors. Prioritizing timely payment of invoices and bills is not only responsible but can also be a rewarding practice.
Off Script with the Governor 176 implied HN points • 20 Jun 23 🎨 Art & Illustration Creativity Design Craftsmanship Visual art Planning is important, but sometimes going off script can lead to more memorable experiences. Authenticity and spontaneity can create a more engaging and human interaction. Although schedules are good, prioritizing experiences and emotions can be more impactful.
Our Home Opener 117 implied HN points • 30 Jul 23 🍲 Food & Drink Festival Event coverage They threw an Opening Party on the cliffs in front of their distillery for the whole island. NHK, Japan's national broadcaster, covered the event, leading to nationwide interest. The plan is to make the festival and fireworks an annual event, aiming to make it even more exciting next year.
The Urchin Leg Stool 157 implied HN points • 07 May 23 🪑 Design Furniture Architecture Interior design Craftsmanship Inspiration Designing chairs can be a unique challenge due to the mix of functionality and beauty. The Urchin Leg Stool is an original design inspired by sea urchins and crafted for Rishiri. The architect focused on creating a cost-effective, yet aesthetically pleasing design that represents the essence of Rishiri.
Kamui Genshu Publicly Available 157 implied HN points • 30 Apr 23 🍲 Food & Drink Taste Kamui Genshu non-aged whisky is now available for public purchase in select locations The spirit was hand-crafted with passion and challenges faced in a remote volcanic island The taste profile includes a clean mouthfeel, slightly peated finish, and hints of Rishiri's spirit
A Full Year of Distillation 137 implied HN points • 26 Mar 23 🍲 Food & Drink Crafting Production Experience 2023 will be the first full year of distilling Kamui Whisky K.K. The distillery faced challenges in restarting after winter but overcame them with teamwork. They aim to produce 8640L of whisky in 2023, showcasing their love for crafting whisky in Rishiri.