The Jewish Table $5 / month

The Jewish Table, by Leah Koenig, blends recipes with stories from Jewish food traditions, featuring dishes inspired by various cultures and holidays. It promotes understanding, connection, and the exploration of Jewish culinary heritage, alongside reflections on contemporary issues and personal anecdotes from the author's life and travels.

Jewish Culinary Traditions Recipes and Cooking Cultural Exploration Personal Reflections Holiday Celebrations Food and Community

Top posts of the year

And their main takeaways
1533 implied HN points 10 Oct 23
  1. Recipe for making baked apples as a comforting breakfast option rather than dessert
  2. Encouragement to prioritize humanity over hot takes and extremes in discussions about complex and tragic events
  3. Highlighting the importance of holding multiple perspectives and seeking nuance in times of conflict for the sake of hope over helplessness
393 implied HN points 12 Jan 24
  1. Leah Koenig will be hosting a variety of fun culinary events in different cities this winter and spring.
  2. Events include cooking demos, book talks, and food-related discussions with other authors and chefs.
  3. Cities on the itinerary include Toronto, Minneapolis, Tucson, and New York City.
334 implied HN points 24 Jan 24
  1. The recipe combines a Sephardi pastry with an American classic for a unique twist.
  2. The author's husband is the founder of a band called Sandcatchers, blending Middle Eastern and Americana sounds.
  3. The newsletter includes a roundup of Tu Bishvat recipes to celebrate the Jewish tree holiday.
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314 implied HN points 17 Jan 24
  1. The post discusses a recipe for Dried Fruit and Walnut Bread meant for celebrating Tu Bishvat.
  2. Tu Bishvat seder includes a symbolic connection to the Jewish mystics' view of the earthly-spiritual continuum through tree fruits.
  3. The bread recipe shared is a tasty option whether for Tu Bishvat celebrations or simply enjoying a delicious breakfast.
294 implied HN points 24 Oct 23
  1. The recipe for Fig, Pear, and Onion Flatbread takes inspiration from traditional Jewish dishes for a unique and flavorful combination.
  2. During times of stress on social media, it's important to consider the impact of our words and consider apologizing for hurtful comments to promote understanding and connection.
  3. The author shares upcoming tour stops, inviting readers to join events in various cities for more food and cultural experiences.
216 implied HN points 13 Sep 23
  1. Orange and Red Soup recipe celebrates the transition from late summer to early fall.
  2. The soup uses fall vegetables, fresh ginger, cinnamon, curry powder, and tomatoes for a flavorful twist.
  3. It's a perfect dish for a vegetarian Rosh Hashanah dinner or a cozy weeknight meal in autumn.
137 implied HN points 10 Jan 24
  1. Recipe for Spanakopita Beans shared in the post
  2. Discussion about climate anxiety and grief in a safe space
  3. Encouragement to subscribe to the newsletter for more recipes and stories