Better Bioeconomy | Revenue & Trends

The hottest Substack posts of Better Bioeconomy

And their main takeaways

First approval for cultivated beef given in Israel, using a unique hybrid meat approach.
Multus opens facility for affordable serum-free growth media for cultivated meat industry, easing industry progress.
Imagindairy enhances dairy production with AI-led fermentation, aiming for cost-competitive animal-free products.

Israeli startup Forsea unveils world's first cultivated eel using innovative cell-based technology for traditional eel texture and flavor.
UCC's fermentation research centre advances Irish food sectors with precision fermentation techniques and sustainable practices.
Bolder Foods introduces mycelium ingredient for cheese alternatives, offering nutritious, sustainable, and flavorful options.

Imagindairy secures FDA clearance for animal-free dairy proteins; aiming to supply innovative ingredients to food manufacturers.
Australia emerges as a key player in alternative proteins, projected to generate billions in sales, create jobs, and address global challenges like climate change.
Investing in alternative proteins can have significant economic benefits, create jobs, and indirectly address health issues, food insecurity, and climate change.

Liberation Labs and Ivy Tech Community College-Richmond launch a biomanufacturing workforce training program to prepare employees for a new plant
UC Davis' iCAMP focuses on advancing alternative proteins to address the forecasted increase in meat demand and environmental impact
Lidl Hungary and Denmark's Salling Group lower prices of plant-based products to encourage consumers to choose sustainable options

India is making strides in food innovation with projects like cultivated fish, halal meat, and microalgae-based human milk.
There is a need to overhaul food tech funding for more systemic change and sustainability.
Consumer preferences are shifting towards labels like 'healthy' and 'sustainable' over 'vegan' or 'plant-based'.

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Imagindairy receives US regulatory approval and acquires an industrial-scale production plant for animal-free dairy proteins.
Infinite Roots secures $58M in Series B funding, the largest mycelium investment in Europe, to expand production and launch globally.
Liberation Labs and Ivy Tech Community College partner to launch a biomanufacturing workforce training program, creating new career opportunities.