The hottest Food & Drink Substack posts right now

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Camont's Kitchen Stairs Library, Paula Wolfert & the Cooking of Southwest France.

Kate Hill's Gascon Year Journals • 239 implied HN points • 02 Nov 24
🍲 Food & Drink Cookbooks French cuisine Culinary Traditions Cooking techniques Food history
  1. The Kitchen Stair Library is a unique spot for cookbooks, making them easily accessible for cooking inspiration and daily use. It's a practical and charming way to keep favorite recipes at hand.
  2. Paula Wolfert’s book, 'The Cooking of Southwest France', holds a special place in many kitchens because it teaches not only recipes but also about local ingredients and cooking techniques.
  3. Cooking is a personal journey, and it's common for cooks to adapt recipes over time, learning from different versions and their own experiences to create their own signature dishes.

A Rum Old Fashioned for Everyone

Cocktails With Suderman • 179 implied HN points • 01 Nov 24
🍲 Food & Drink Cocktails Recipes Beverages Bartending
  1. The rum Old Fashioned is a unique and underrated twist on the classic cocktail, often overlooked in favor of whiskey-based versions.
  2. Drinking different rum Old Fashioneds helps you appreciate the wide variety of rums available, each offering distinct flavors and characteristics.
  3. There are multiple ways to make a rum Old Fashioned, allowing for creativity and exploration in crafting your drink, regardless of your rum experience.

Paid content: Parables for pruning an apple tree

Wood From Eden • 336 implied HN points • 28 Feb 25
🍲 Food & Drink Gardening Sustainability Cooking Agriculture
  1. Pruning an apple tree is important for its health and growth. It helps the tree produce better fruit and stay strong.
  2. There are techniques to prune effectively that can improve the overall structure of the tree. Learning these can make caring for a tree easier.
  3. Knowing when and how to prune is key to successful gardening. Timing your pruning can lead to the best results for your apple tree.

Luckin Out to Starbuck's Misfortune

Snaxshot • 519 implied HN points • 29 Oct 24
🍲 Food & Drink Beverages Dining Nutrition Trends Industry
  1. Luckin Coffee is gaining an edge over Starbucks, showing how competition in the coffee market can change quickly.
  2. There’s a rising trend for health-focused drinks, like pre-biotic cocktails, which mix wellness with socializing.
  3. More quick-service restaurants are using GLP-1, a drug for weight loss, to attract customers seeking healthier options.

A Perfect Autumn Sweetheart Cassoulet

Kate Hill's Gascon Year Journals • 1278 implied HN points • 26 Oct 24
🍲 Food & Drink Recipes Cooking Seasonal Cuisine Gardening
  1. Fall is full of delicious pumpkins and squashes, which can inspire various tasty dishes. They are popular in the markets and can be used in soups, stews, and even stuffed dishes.
  2. A special type of cassoulet using pumpkin has become a cozy meal for chilly days. This Sweetheart Cassoulet combines the warmth of traditional cassoulet with the sweetness of pumpkin.
  3. It's easy to get creative in the kitchen with seasonal ingredients. Using leftover ingredients can lead to new, tasty meals that celebrate the flavors of autumn.
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"In Scotland, we don't go in for that lazy criticism, not even in an ironic way"

Vittles • 238 implied HN points • 21 Feb 25
🍲 Food & Drink Local Cuisine Culinary Trends Food culture
  1. Scottish cuisine has changed a lot in recent years and is no longer mocked for its food. Instead, people see Scotland as having amazing ingredients and chefs.
  2. There is a focus on using local Scottish produce and cooking techniques like preservation that are gaining popularity. This keeps the food scene exciting and innovative.
  3. Chitra Ramaswamy, a restaurant critic, brings a unique perspective as the only critic dedicated to Scotland's food culture. Her reviews reflect a deep appreciation for the country and its evolving culinary identity.

The Sweet Snack Life

Highlighted by Highly Enthused • 279 implied HN points • 28 Oct 24
🍲 Food & Drink Recipes Cooking tips Culinary Trends
  1. The author is getting ready for a busy social season but also feels a need to relax and enjoy quiet time at home. It's okay to take breaks and recharge before jumping into social events.
  2. For a family gathering, the author created a fun menu with easy-to-eat snacks, like cheeses and a vegetable tart. Sharing food should be simple and fun, especially when hosting friends and family.
  3. The author enjoyed a facial treatment that included buccal massage and left her feeling refreshed. It's nice to treat yourself and feel good, especially with self-care activities like a facial.

Sandwiches from the Garage

Vittles • 343 implied HN points • 17 Feb 25
🍲 Food & Drink Culinary Arts Food culture Writing Cooking Personal narratives
  1. When writing, some people prefer simple meals that don't take much time to prepare. It's about using food as fuel to focus on the writing process.
  2. Eating repetitive or plain food can help writers maintain their energy and concentration. It's not about gourmet meals, but about keeping distractions to a minimum.
  3. The experience of eating while writing can be very personal and varies from person to person. Some find comfort in routine meals that help them stay grounded while they work.

The Keeping Kitchen is my second home.

Kate Hill's Gascon Year Journals • 1218 implied HN points • 19 Oct 24
🍲 Food & Drink Culinary Arts Food Preservation Cooking techniques Gastronomy Local Cuisine
  1. The Keeping Kitchen is a specially designed space meant for cooking and preserving food. It focuses on being practical and easy to clean, with everything organized and visible.
  2. These kitchens play a big role in traditional French country living, being used for tasks like canning and making products to store for winter. They help create a flow of preserved food for the year.
  3. The Kitchen is also a place for teaching and sharing cooking knowledge, with courses in butchery and charcuterie. It encourages planning ahead for meals and using supplies creatively.

Got Sperm? Prenatal Gummies for Men

Snaxshot • 519 implied HN points • 22 Oct 24
🍲 Food & Drink Nutrition Health trends Supplements
  1. There's a new trend of 'prenatal gummies' designed for men, which aim to support sperm health.
  2. The grocery market is evolving, with a rise in expensive, trendy food options, especially among younger shoppers.
  3. The author is actively sharing insights and news, suggesting they are engaged in talks and discussions around current food trends.

Shopping the French Village Markets- a primer.

Kate Hill's Gascon Year Journals • 1638 implied HN points • 11 Oct 24
🍲 Food & Drink Markets Cooking Local Food Cultural Practices Travel
  1. Shopping at French village markets is a fun experience with a variety of fresh, local foods. You'll find everything from fruits and vegetables to meats and cheeses that travel short distances from farms.
  2. It's important to take your time when shopping. Walk around the market first to see what looks good, buy heavier items first, and make sure to have small bills and coins ready.
  3. Being friendly goes a long way at the market. Smile, say hello, and chat with vendors or other shoppers to learn more about the local food and culture.

Three Ingenious and Lawless Indian Toasties

Vittles • 97 implied HN points • 19 Feb 25
🍲 Food & Drink Recipes Cuisine Cooking Snacks Home Cooking
  1. Indian toasties are simple and versatile, made with whatever ingredients you have on hand. They can be created in many different ways, showing the creativity of home cooks.
  2. Three popular toastie recipes include a Kerala-style tuna melt, a potato and green chutney toastie, and smashed spiced peas on toast. Each offers a unique flavor and style influenced by different regions.
  3. These toasties represent the fun and casual side of South Asian cooking, where tradition can take a backseat to tasty, spontaneous meals.

Improve Your Brandy Old Fashioned, Too

Cocktails With Suderman • 299 implied HN points • 23 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Mixology
  1. You can make a Brandy Old Fashioned even better by adding interesting flavors like bitters and liqueurs. This helps to give a simple cocktail a lot more character.
  2. Choosing a good brandy for your cocktail doesn't have to be expensive. Inexpensive American brandies can be surprisingly good for mixing drinks.
  3. Using specific ingredients like demerara syrup and garnishes can really enhance the taste of your cocktail. Small changes can make a big difference.

A Fruity Bourbon Old Fashioned

Cocktails With Suderman • 159 implied HN points • 25 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Mixology Culinary techniques
  1. The Fruity Bourbon Old Fashioned is a cocktail that adds pineapple liqueur to give it a fun, tropical twist. It's perfect for enjoying on warm fall days.
  2. Cocktail recipes often start as ideas before becoming actual drinks. It helps to imagine what you want to create first and then work on the details later.
  3. Just like planning a magazine or a movie, creating cocktails is about having a clear vision of the final drink in mind and then building it to match that vision.

Improve Your Old Fashioned

Cocktails With Suderman • 399 implied HN points • 18 Oct 24
🍲 Food & Drink Cocktails Beverages Recipes Mixology Bartending
  1. The Old Fashioned drink has roots in the Whiskey Cocktail, which was the first cocktail to mix whiskey, sugar, and bitters. It's interesting to see how drinks evolve over time.
  2. You can create your own variations and improvements on classic cocktails at home, just like professional bartenders have done for years. Adding unique ingredients can make your drink special!
  3. The Old Fashioned isn't just one recipe; it’s more like a concept that inspires creativity. You can keep experimenting with the basic idea to make endless new drink combinations.

Another Old Fashioned With an Amaro Accent

Cocktails With Suderman • 399 implied HN points • 16 Oct 24
🍲 Food & Drink Cocktails Bartending Recipes Mixology
  1. The Toronto cocktail mixes rye whiskey with Fernet-Branca, but you can play around with different bitter liqueurs. Not all combinations will taste good, so experiment carefully.
  2. Using Amaro Nonino with bourbon can create a tasty drink, showing that this style of cocktail can work well sometimes. However, not every mix will be successful, so be ready for some trial and error.
  3. There's no guaranteed recipe for a perfect Old Fashioned with an amaro twist. It's about finding the right balance and discovering what flavors mesh well together.

Starving Palestine

Vittles • 282 implied HN points • 10 Feb 25
🍲 Food & Drink Food Systems Agriculture Culinary culture Environmental Impact
  1. Israeli actions in Palestine, especially in Masafer Yatta, have severely impacted local pastoralist communities. Many shepherds face violence and loss of land, making it hard for them to sustain their traditional way of life.
  2. Food sovereignty is crucial for Palestinians, as their access to traditional agricultural knowledge is shrinking. This loss affects their health and cultural practices, making dependency on outside, often expensive, food sources more common.
  3. The fight for food sovereignty in Palestine is part of a broader struggle against colonialism. It represents a way for Palestinians to assert their rights, heritage, and identity amidst ongoing challenges.

An Old Fashioned With Fernet

Cocktails With Suderman • 599 implied HN points • 11 Oct 24
🍲 Food & Drink Cocktails Mixology Recipes Ingredients Bartending
  1. Old Fashioneds can be customized by changing or adding ingredients, making them a versatile cocktail. It's interesting to see how small changes can lead to bold new flavors.
  2. The Toronto cocktail is a variation of the Old Fashioned, featuring Fernet-Branca, which adds a unique and complex flavor to the drink. It's interesting how different interpretations can lead to a deeper appreciation of cocktails.
  3. Understanding and enjoying a drink like the Toronto can take time, but it can also help you discover new favorites. Sometimes, the more unusual ingredients become the ones we love the most.

Vittles Reviews: A Love Story

Vittles • 133 implied HN points • 14 Feb 25
🍲 Food & Drink Restaurants Cuisine Dining Food culture Reviews
  1. Modo's restaurant in London is recognized for its authentic Lebanese cuisine, thanks to the owners' strong culinary background.
  2. The restaurant started as a dark kitchen and grew in popularity by connecting with the local Arab community and understanding their tastes.
  3. Modo's creates a warm, home-like atmosphere, showing care for their customers, which helps them feel welcomed and appreciated.

This Colorado food writer came up with a novel way to monetize his content

Simon Owens's Media Newsletter • 474 implied HN points • 30 Jan 25
🍲 Food & Drink Food Writing Restaurant Reviews Local news Culinary culture Content Monetization
  1. A food writer created a unique way to fund his newsletter by partnering with a limited number of local restaurants as sponsors. This allows him to focus on writing instead of chasing advertisers.
  2. He offers these sponsors exclusive benefits, like guaranteed features in his newsletter and opportunities to promote events. This makes them feel special and helps build a strong community around local food.
  3. His success shows that other local news startups can follow this model. By catering to a niche audience and offering personalized advertising, they can thrive despite limited resources.

All Substack Writers Must Send Me Five Delicious Pasta Recipes by 5 P.M. Friday or Be Shot Out of a Cannon

I Might Be Wrong • 11 implied HN points • 27 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Food culture
  1. Substack writers are humorously required to send five easy pasta recipes by a certain deadline. If they don’t, there's a funny threat of being shot out of a cannon.
  2. The writer presents a comical and exaggerated tone, implying that gathering recipes is straightforward and shouldn't take long.
  3. There's a playful mention of using AI to evaluate the recipes submitted, showing how technology can add a twist to a lighthearted demand.

178 | Global Food Fraud Trends | Honey Rules |

The Rotten Apple • 10 implied HN points • 03 Mar 25
🍲 Food & Drink Food Safety Food Fraud Regulations Agriculture Market Trends
  1. Food fraud incidents have remained stable over recent years, with no significant changes in the types of fraud reported. This means the same food items are often targeted year after year.
  2. Honey has become a bigger focus in food fraud discussions, with new regulations in place for imported honey to ensure its quality and authenticity in Europe.
  3. More reporting and attention from regulatory bodies may lead to an increase in reported incidents, but this doesn't necessarily mean there's more fraud happening; it might just reflect better tracking.

French Dreams for October

Kate Hill's Gascon Year Journals • 659 implied HN points • 04 Oct 24
🍲 Food & Drink Cuisine Travel Culture Recipes Lifestyle
  1. October is a special time in France, full of beautiful scenery and traditions. It's a great month to enjoy outdoor activities and local festivities.
  2. Food plays a big role in French culture, especially during October. Seasonal dishes and local ingredients are highlighted this time of year.
  3. Many people enjoy traveling during October to experience the charm of France. It's a perfect opportunity to explore various regions and their unique offerings.

The Martini is Dead, Long Live the Martini

Residual Thoughts • 138 implied HN points • 23 Oct 24
🍲 Food & Drink Cocktails Trends Culture Alcohol
  1. Ordering complex cocktails like mezcal negronis in casual places might seem out of place, but there's nothing wrong with enjoying what you love.
  2. Martinis are making a comeback after a dip in popularity, highlighting a shift in drinking trends among people.
  3. Non-alcoholic drinks and lower-alcohol options are becoming more popular, as many look for alternatives while still wanting to enjoy social settings.

If in Doubt, Add Cream: Three Cheese Macaroni Gratin

Vittles • 118 implied HN points • 12 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Nutrition
  1. Using cream instead of a béchamel sauce makes macaroni gratin easier and creamier. It saves time and creates a rich flavor.
  2. Choosing the right cheeses is important for balance; a mix of mild cheeses like cheddar and Jarlsberg works best. Avoid strong cheeses that can make the dish too overpowering.
  3. To balance the richness of the macaroni, serve it with something acidic, like a salad or hot sauce. This helps lighten the meal.

Six of Nunn

Vittles • 200 implied HN points • 07 Feb 25
🍲 Food & Drink Restaurants Cuisines Reviews Recommendations Food culture
  1. There are differences between reviewing and recommending restaurants. A review often tells a story, while a recommendation is simply an endorsement of a place worth visiting.
  2. The author shares six restaurant recommendations in London that are worth trying. These are places that have unique qualities and offer great food.
  3. There is also one restaurant that the author suggests avoiding because it gets too much praise already, indicating it may not be as special as others.

Rick Stein’s Oddity

Vittles • 490 implied HN points • 27 Jan 25
🍲 Food & Drink Cooking Food Media Culinary culture Personal Reflection Culinary History
  1. Rick Stein's cooking shows evoke strong feelings of nostalgia for many, reflecting personal histories tied to food and family. Watching his programs can remind people of their childhood and special memories with loved ones.
  2. Stein represents an old-school style of British cooking, which can sometimes come off as out of touch and patronizing. His remarks, often laced with literary references, may feel elitist or unaware of modern sensibilities.
  3. Despite his flaws, Stein's shows highlight a deep passion for food and culture. His approach to cooking and sharing meals can offer comfort and joy, showing how food connects to home and family.

Bourbon, Cynar, Fernet, and Sweet Vermouth, In an Easy-to-Batch Format

Cocktails With Suderman • 379 implied HN points • 08 Oct 24
🍲 Food & Drink Cocktails Beverages Recipes Mixology Cooking
  1. You can easily make cocktails that don't need to be chilled, perfect for camping or parties. This means you can enjoy drinks without worrying about having ice or a fridge.
  2. The suggested cocktail has interesting flavors and uses bourbon, Cynar, Fernet, and sweet vermouth mixed to create a unique taste. It's a bit bitter and herbal, making it rich and flavorful.
  3. To make it easier, you can batch this drink by multiplying the ingredients and keeping it ready in a bottle. This way, you can serve multiple guests without needing extra preparation.

This Cocktail Has No Chill

Cocktails With Suderman • 439 implied HN points • 04 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Entertaining Mixology
  1. Room-temperature cocktails are convenient because you don't need ice to enjoy them. They are perfect for situations where you can't keep drinks cold.
  2. These cocktails are really easy to make in large batches. You can transport them easily without worrying about melting ice.
  3. They are great for outdoor gatherings or events where serving cold drinks might be tricky. Plus, they can taste really good and complement meals like pumpkin pie!

180,000 People Made Me Bearish On "Better For You" Sodas

Snaxshot • 539 implied HN points • 30 Sep 24
🍲 Food & Drink Beverages Trends Branding Innovation
  1. People are showing a strong interest in classic flavors, especially sodas that remind them of their childhood. Brands that focus on nostalgia are getting a lot of attention.
  2. New drinks like AG1 are trying to reach mainstream audiences by teaming up with popular spots like Starbucks. This helps them gain visibility without the high price tags.
  3. Condiments and butter are seeing fresh ideas, with new flavors becoming popular. It's exciting to see how brands are innovating everyday products to attract younger buyers.

“Why Am I So Stoked About Surprise Legumes??"

Culture Study • 2449 implied HN points • 08 Dec 24
🍲 Food & Drink Cooking Food culture Gastronomy Community
  1. The Rancho Gordo Bean Club sends members surprise shipments of unique legumes along with recipes, creating excitement and community around cooking beans.
  2. Freshness is key for Rancho Gordo beans, as they only sell beans that are two years old or less, which makes them easier and quicker to cook.
  3. The Bean Club has grown massively, but the founder prioritizes quality and community, with a focus on maintaining a special experience for members.

The Inside Peep

Highlighted by Highly Enthused • 179 implied HN points • 14 Oct 24
🍲 Food & Drink Culinary Beverages Recipes Dining Seasonal
  1. There's a new lunch spot in Surry Hills called Ama, serving hearty Chinese-Thai beef noodles that are really tasty and warm. People are excited to try their Thai congee too.
  2. The author is enjoying multiple books right now, including a novel about a hostage situation and a cooking guide for kids. They're getting lots of dinner ideas from different kinds of recipes.
  3. It's mulberry season, and the author loves picking these berries for free from around the neighborhood. They suggest making mulberry shrub, a delicious drink that combines berries with vinegar and soda.

Spice it Like Beckham

Snaxshot • 619 implied HN points • 24 Sep 24
🍲 Food & Drink Consumer Goods Generational Trends
  1. Gen Z is changing how we view grocery shopping. For them, buying groceries is often a trendy and fun choice, similar to fashion.
  2. Celebrities are now entering the food space with their own brands. Brooklyn Beckham, for instance, is launching a line of sauces that reflect his generation's tastes.
  3. Quality and design matter to Gen Z. They want good-tasting products that also look great on display, which is why brands are focusing on both taste and aesthetics.

Quick and Easy Bakes: Marmalade Chocolate Loaf, Fifteens, and Brown Bread Shortcake

Vittles • 143 implied HN points • 05 Feb 25
🍲 Food & Drink Baking Recipes Cooking Culinary Gastronomy
  1. Make baking easy with simple recipes that don't take much time. There are options for cakes and desserts that can be quickly done.
  2. You can use common ingredients you already have at home, like leftover bread, to create tasty treats.
  3. These recipes are perfect for both new bakers and those who want quick, satisfying sweets without a lot of fuss.

Paid content: Cake season

Wood From Eden • 336 implied HN points • 31 Jan 25
🍲 Food & Drink Baking Seasonal Recipes Desserts Food culture
  1. Cake season is a time for celebration and enjoyment. It brings joy to people as they gather for sweet treats.
  2. Having a variety of cakes can make any occasion special. Different flavors and styles can cater to everyone's taste.
  3. This content is available to paid subscribers, highlighting the value of exclusive information or access. It encourages readers to support the work they enjoy.

Aperitivo Americano ⛱️

Snaxshot • 479 implied HN points • 23 Sep 24
🍲 Food & Drink Beverages Cocktails Culinary Trends Cultural influence
  1. Aperitivo culture is growing globally, especially in the US, as people seek to enjoy drinks in a more relaxed and social setting. It's about light, mixed drinks like the Aperol Spritz that encourage moderation rather than binge drinking.
  2. Non-alcoholic aperitifs are becoming popular too, with brands like Ghia leading the way. This gives people options to enjoy the experience of aperitivo without alcohol.
  3. The rise of 'spritz' drinks is transforming how cocktails are perceived, making them sound more appealing and sophisticated, even encouraging people to put a twist on traditional beverages.

How I clean my kitchen at the end of the day

Overthinking Everything • 279 implied HN points • 16 May 25
🍲 Food & Drink Cooking Cleaning Food Safety Meal Prep
  1. Cleaning the kitchen will usually take about an hour, so it's good to start early and accept that time. It can be a chance to think or enjoy some music while you work.
  2. You don't need to aim for perfect cleanliness, just make it 'clean enough' for the next day. Focus on a standard that allows the kitchen to be usable.
  3. Have a clear process for cleaning, like tackling the trash first and then washing dishes. This helps you stay on track and makes the task feel more manageable.

Vittles Reviews: Why are all the girlies going to Daquise?

Vittles • 179 implied HN points • 31 Jan 25
🍲 Food & Drink Restaurant Reviews Culinary culture Food Photography Gastronomy
  1. Daquise is a popular Polish restaurant in London that many people are excited about right now. It's known for its cozy vibe and rich history, attracting lots of visitors.
  2. Trendy dining is shifting from casual, changing menus to more traditional a la carte options. Many food lovers are leaning towards restaurants with a classic touch and Instagram-worthy aesthetics.
  3. Some classic restaurants are regaining popularity among younger crowds while maintaining their unique charm. Daquise seems to be successfully keeping its vibe intact despite the changing trends.

Want to Grow Your Own Food During The Apocalypse? Sound like Fun?

OK Doomer • 139 implied HN points • 10 Feb 25
🍲 Food & Drink Gardening Sustainability Food production
  1. Many people think they can't grow food, but that's not true. With persistence and experience, anyone can start a garden.
  2. Starting a garden helps with sustainability and can lower grocery bills. Even city dwellers can grow food in small spaces.
  3. The real challenge often comes from local rules and the opinions of others. It's important to start now and gain experience, even if it feels tough.