The hottest Chocolate Substack posts right now

Gianduja is a delicious blend of hazelnuts and chocolate, traditional to Piedmont, Italy.
You can customize gianduja by experimenting with different nut and chocolate combinations.
Tempering gianduja is important for the best structure and mouthfeel if you're enjoying it as a confection.

Kitchen Projects newsletter celebrates its 100th edition with a special party cake recipe.
The chocolate cake recipe focuses on a rich, dense crumb with a balanced cocoa flavor and a moist texture.
The chocolate buttercream frosting is a combination of buttercream and ganache, providing a smooth and shiny texture.

Easter weekend means lots of chocolate, hot cross buns, and extra time to bake.
Try seasonal bakes like Hot Cross Buns, Simnel Cake, and more for Easter treats.
Explore Easter snacks and desserts like Little Lamb religieuse, Lemon butter biscuits, and Frangipane tarts.

The post discusses the topic of chocolate consumption.
It includes links to Chloe List's Substack profile and has a paid subscription model.
There is an option for a 7-day free trial to access full post archives.

Design can be used as a tool for social justice and equity, as demonstrated by initiatives like Creative Reaction Lab and their 'Equity-Centred Community Design Field Guide.'
Companies like Tony's Chocolonely are using design in their products to convey powerful messages and promote social change, like highlighting issues of slavery in the chocolate industry.
Design justice involves challenging normative models and amplifying diverse voices and knowledge through design practices, as emphasized by Sasha Costanza-Chock in their book 'Design Justice.'