The hottest Food Industry Substack posts right now

And their main takeaways

There was a huge recall of eggs in Norway due to too much vitamin D in chicken feed. This mistake could lead to health problems if the contaminated eggs are consumed.
A mystery Listeria outbreak in the U.S. has been traced back to nutritional shakes, leading to numerous illnesses and deaths. This highlights the importance of investigating foodborne illnesses.
A global withdrawal of guar gum is happening because it was found to contain harmful substances. It's a reminder to keep an eye on food safety standards around the world.

Colour coding in food businesses helps to keep tools and areas safe and clean. It prevents mistakes that could lead to health issues.
Using different colours for different tasks makes it easier to find the right tools and keep things organized. This can make work faster and reduce errors.
Implementing colour coding can greatly reduce the chances of food recalls, which are expensive for companies and can happen due to cross-contamination or allergens.

A school in India had its water supply poisoned, making several children sick after they drank contaminated water. This incident happened due to a malicious act aimed at harming the school’s headmaster.
In the UK, an infant got botulism from peanut butter that contained harmful bacteria. Tests showed the bacteria in the peanut butter matched those found in the sick baby, highlighting food safety risks.
A child in the US developed a serious illness after being exposed to a dog that ate contaminated pet food. The pet food had dangerous bacteria, and the company refused to recall it despite evidence of contamination.