Embracing the sensuality of food can lead to a deeper connection with what nourishes us, shifting away from mindless consumption to a more mindful indulgence.
The rise of food porn and product porn reflects a generation seeking instant gratification and using visual cues to signal interests, while also exploring a deeper connection with global cuisines and flavors.
Curation, akin to edging, allows for delayed gratification and enhances the experience by immersing oneself fully through all senses, ultimately extending and heightening the pleasure of consumption.
There is controversy surrounding Better Brand's product misrepresentation, causing disappointment among customers and raising questions about company integrity.
The company's growth and valuation do not seem to align with the quality of its products, leading to skepticism and disappointment among consumers.
Issues like false advertising in the food industry showcase a disconnect between company growth goals and product quality, emphasizing the importance of maintaining honesty and quality in consumer products.
Starting a pop-up business after a layoff is common for many people, leading to a mix of traditional and innovative products.
Working in the food industry can be seen as both a necessity and an aspirational choice, impacting various communities.
Traditional food practices like making kueh are facing challenges from modernization, impacting the taste and availability of culturally significant dishes.
David Tran, a Vietnamese refugee, transformed a simple chili sauce recipe into a $1B brand called Sriracha. He started with just some hidden gold bars after fleeing Vietnam.
Sriracha became popular without traditional marketing, relying on word of mouth and maintaining a simple production process. The brand does not spend much on ads and has no sales team.
Despite facing challenges in supply and competition, Tran remains focused on his original recipe and is not concerned about trademarking 'Sriracha.' He believes in keeping the sauce spicy and authentic.
Kylie Jenner's RTD drink faced skepticism from Gen Z due to brand expansion into various products.
Consumers are increasingly drawn to premium pet pantry items, indicating a rise in spending on pets.
Food and beverage industry trends include the popularity of status chips, innovative toothpaste flavors, and the emergence of blood sugar-friendly products.
There have been cucumber recalls in the USA and Canada due to salmonella cases, affecting many people. It's important to stay updated on food recalls to stay safe.
A previous recall of green onions was canceled because it was a lab error. This shows how crucial it is to confirm results before acting on food safety alerts.
Recent tests found harmful substances like PFAS in fish and cadmium in tomatoes. These findings highlight the need for ongoing monitoring of our food sources.
Salmonella is a bacteria that can cause sickness by invading the intestines after being consumed, often through contaminated food or water.
There is a rising trend of food thefts where criminals use fake identities to trick food businesses into giving away valuable products without payment.
Food safety is important; businesses should verify new buyers and suppliers to prevent buying stolen goods or falling victim to scams.
The author is working on a book about Singaporean food and food culture and is seeking ideas and input from readers.
A shortage of semiconductors causing a slowdown in car manufacturing led to unexpected consequences like a shortage of Haribo gummi bears due to gelatin from leather manufacturing.
The Superiority Burger cookbook offers high-spirited food recipes designed for manufacturability, regardless of one's stance on meat eating.
Food cravings are mostly due to a subconscious desire rather than just the pleasure of eating. It's about wanting to eat more than enjoying the taste itself.
Cultural eating habits influence our relationship with food. In cultures that celebrate food as a social event, people tend to be healthier and eat less.
Adding vitamins to processed foods could lead to overeating because they make the food seem more nutritious without actually being so. This might contribute to obesity and unhealthy eating patterns.
Making canelé can be challenging, with a high failure rate due to various factors. Even professional kitchens face similar struggles.
Troubleshooting with different methods like batter consistency and resting time may not always work. Sometimes a simple change like adjusting the oven temperature can make a big difference.
Persistence and experimentation are key in overcoming cooking challenges. Trying new approaches, even if they seem unconventional, can lead to success.
People are opting to eat from hot bars at grocery stores more than at restaurants due to the macro-economy, so cooking at home can be a good money-saving option.
National Cookie Day was celebrated last week, and there's a delicious peanut butter cookie recipe featured that's worth trying.
Food & Wine's 2023 Holiday Gift Guide is recommended for Christmas shopping, with gift ideas like the Yeti Rambler being appealing. Still enough time to get gifts.
In the past, the USA faced a beef shortage resulting in high prices, leading to marketing campaigns like 'Beef, it's what's for dinner'.
Currently, the US is experiencing another beef shortage, with factors like reduced cattle herds, farmer loss, and regulatory burdens influencing prices.
Switching to a plant-based diet might not always be as healthy as it seems, as processed plant-based foods dominate the market and can contribute to health issues like obesity.
The author rediscovered the joy of a simple jacket potato meal and its history, showcasing how food preferences can change over time.
Recipe boxes with step-by-step instructions can offer variety and reduce food waste, making meal preparation easier for those not fond of cooking.
The story also touches on the evolution of food trends, from the humble jacket potato shops to modern gourmet takes on this classic dish, reflecting changing consumer preferences.
Riverside County in California implemented a new bill allowing microenterprise home kitchen operations, potentially changing the food scene for self-employment and equitable employment.
The bill aims to provide economic opportunities for groups like women, immigrants, and people of color by enabling home cooks to benefit independently from their labor.
This bill shifts power away from large restaurant groups by empowering individual cooks to work for themselves and gain direct support from diners.
Food safety culture is evolving, with new best practices to help organizations improve their systems. It’s important for everyone involved in food safety to stay updated on these practices for better compliance.
Hazard analysis needs to be taken seriously and done correctly. It should not just be a box-ticking exercise, but a thorough evaluation to protect public health.
Data and evidence should guide food safety decisions. Using actual data can help assess risks better than arbitrary scoring methods.
Building sustainable business models can help companies become more resilient in uncertain times. This means they’re better able to handle changes when they happen.
Investing in long-term relationships with suppliers can lead to better products and prices. Businesses like Super 8 have found that working closely with growers has great benefits.
A shift in mindset is necessary for companies to embrace new ways of doing business. Being open to change and innovation helps businesses build strength during tough times.
Beyond Meat is leading the plant-based meat market, but competition from companies like Impossible Foods is growing. Both companies are focusing on taste and texture to attract meat-eaters looking for alternatives.
Health concerns, environmental impact, and improved taste are pushing more people to try meatless options. These trends are likely to strengthen, leading to more growth in the meatless products industry.
The meatless meat market is still relatively small compared to traditional meat. While it has potential for growth, it may take time to reach a significant share of the overall meat market.
There was a huge recall of eggs in Norway due to too much vitamin D in chicken feed. This mistake could lead to health problems if the contaminated eggs are consumed.
A mystery Listeria outbreak in the U.S. has been traced back to nutritional shakes, leading to numerous illnesses and deaths. This highlights the importance of investigating foodborne illnesses.
A global withdrawal of guar gum is happening because it was found to contain harmful substances. It's a reminder to keep an eye on food safety standards around the world.
Colour coding in food businesses helps to keep tools and areas safe and clean. It prevents mistakes that could lead to health issues.
Using different colours for different tasks makes it easier to find the right tools and keep things organized. This can make work faster and reduce errors.
Implementing colour coding can greatly reduce the chances of food recalls, which are expensive for companies and can happen due to cross-contamination or allergens.