The hottest Natural Wine Substack posts right now

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What Does La Dive Bouteille Stand For?

Not Drinking Poison • 766 implied HN points • 04 Feb 24

🍲 Food & Drink Natural Wine

There is a divide in the natural wine community over the use of additives like sulfites.
The recent controversy at La Dive Bouteille reflects the increasing diversification of ideologies in the natural wine world.
Natural wine producers at La Dive Bouteille are debating between zero sulfitage and minimal sulfitage approaches.

Les Emigré(e)s: Expat Natural Winemakers in France

Not Drinking Poison • 176 implied HN points • 25 Jan 24

🍲 Food & Drink Natural Wine France Podcasts

This post highlights 5 new podcasts featuring American, English, and Canadian natural winemakers in France.
Moving to rural France as an expat requires faith and a willingness to live on a lower income.
The expatriate winemakers featured aim to integrate into local wine communities in France.

Fall 2023 Natural Wine Salons

Not Drinking Poison • 137 implied HN points • 14 Sep 23

🍲 Food & Drink Natural Wine International Events Podcast

The post shares a handy calendar of international natural wine salons happening in Fall 2023.
It includes interviews with key figures in the natural wine industry like Loïc Roure and Byron Bates.
There are various natural wine events taking place in different cities like Paris, Lyon, and Toulouse during September, October, and November.

Spring 2023 Natural Wine Salons

Not Drinking Poison • 157 implied HN points • 03 Mar 23

🍲 Food & Drink Natural Wine International

The post provides a handy calendar of international natural wine tastings from March to May 2023.
It includes bonus reports for subscribers, such as interviews and guides on natural wine.
The list of events covers various locations and features a diverse selection of natural wine producers.

Kollektiv Peternell: Bringing It All Back Home

Not Drinking Poison • 98 implied HN points • 20 Feb 23

🍲 Food & Drink Wine Natural Wine

Kollektiv Peternell is a dynamic négociant trio from Lower Austria and Burgenland.
Their wines bring together influences from Catalonia to the Roussillon.
The trio's focus is on producing crystalline wines with natural methods.

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