Autoscriptorium • 0 implied HN points • 19 Aug 23
- Tarte Tatin requires a nonstick oven-proof pan and can be made with various fruit options like apples, peach, quince, or even tomato and onions for a savory twist.
- The Tarte Tatin crust can be store-bought or homemade by combining butter, flour, sugar, salt, lemon zest, ice water, and apple cider vinegar.
- To make a Tarte Tatin, prepare the crust, cook the filling in a pan, arrange the fruit, top with pastry, bake until golden, and then flip onto a serving platter before slicing and serving.