The hottest Tasting Substack posts right now

The brewing guide shares varied flavor notes from different coffee beans.
Using specific equipment like a coffee grinder and scale is crucial for brewing.
Experimenting with brewing methods is key to finding the best flavor profiles for each coffee.

To improve Irish whiskey cocktails, consider using premium Irish whiskeys for more flavor and character.
The Irish Whiskey Manhattan with Chartreuse is a delicious cocktail with a mix of herbal and sweet elements.
Selecting the right Irish whiskey, like Redbreast 12, can elevate the taste and quality of the drink.

To understand cocktails better, make different variations of the same drink and taste them in sequence.
Sharing cocktails with friends enhances the tasting experience by providing diverse opinions and sensory feedback.
Tasting cocktails is different from drinking them, as it involves analyzing and appreciating subtle variations in flavors and ingredients.

English Sparkling Wine Masterclass featured esteemed winemakers and a range of styles like Classic Cuvées, Rosés, Blanc de Blancs, and Older Wines.
Leading winemakers like Dermot Sugrue, Josh Donaghay-Spire, Cherie Spriggs, and Charlie Holland presented distinct flights of English Sparkling Wines.
Ageing potential of English Sparkling Wines was discussed, highlighting that the best ones can age exceptionally well with careful balance and low yields.

Choosing wine can be fun! Sometimes it's all about the name and label design that catches your eye.
The wine 'Are you taking the Pais' has a unique smell, but it's not pleasant—comparing it to urine is a bold way to describe it.
Even if a wine doesn't taste great, the experience of trying it, especially at a wine cafe, can still be enjoyable.

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Coffee Club V4 is open for orders featuring unique coffee selections from different exporters.
Boxes have a limit of 50 and offer options for different sizes and shipping or in-person pickup.
Featured coffees include Diego Bermudez Lychee Y-05 Castillo, Gesha Village's Gori Gesha, and Hacienda Sonora's SL-28 with detailed processing information.

Light and medium roast lattes and flat whites can be excellent and sometimes preferable to dark roasts; pick beans with flavor notes that cut through milk, like chocolate or baking spices.
Processing methods like thermal‑shock and cinnamon anaerobic/co‑ferments can create bold, distinctive flavors (spice cake, cinnamon, horchata) that are worth seeking out and pair well with milk.
Tasting notes vary a lot between roasters, so experiment with single origins, seasonal blends, and unusual co‑ferments; avoid monsooned Malabar, which often has very unpleasant flavors.