The hottest Vegan Substack posts right now

Meringue can be made vegan using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites.
Plant-based alternatives like pea protein powder or chickpea flour did not work well compared to aquafaba for making meringue.
French meringue made with aquafaba has minor differences in appearance, flavor, and mouthfeel compared to traditional egg white meringue.

The author loves Superiority Burger deeply and enjoys the experience
Superiority Burger offers delicious veggie burgers and a cozy atmosphere
The new location of Superiority Burger holds sentimental value and offers a pleasant dining experience

Tofu fa and mango coconut sago are two traditional Hong Kong desserts that can easily be made vegan. They each have unique flavors and textures, making them special.
Tofu fa is made from soya milk and has a silky smooth texture. A modern version can be prepared quickly using agar-agar instead of traditional methods.
Mango coconut sago is a vibrant dessert that features tropical flavors and cheerful ingredients. It's great for celebrations and reflects the diverse food history of Hong Kong.

London has a diverse ice cream scene beyond traditional gelato.
The London Ice Cream Index highlights interesting and unique ice cream spots.
There are a variety of creative and unconventional ice cream flavors and styles to explore in London.

Experimenting with egg white substitutions in cookie recipes can lead to delightful results like chewy and soft cookies with a subtly crisp exterior, perfect for ice cream sandwiches.
Understanding the balance between structure-building and structure-breaking ingredients in baking science is essential for recipe modifications.
Using up leftover ingredients and testing flavor combinations can inspire creative and tasty variations of chocolate chip cookies.

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