The hottest Cheese Substack posts right now

And their main takeaways

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Top Food & Drink Topics

Baked Camembert with Oven-Roasted Grapes

David Lebovitz Newsletter • 5031 implied HN points • 11 Jan 24

🍲 Food & Drink Recipes Cheese Cooking Wine

In France, cheese is often enjoyed simply on its own without extra accompaniments.
Winter is a great time for baking cheeses like Camembert with fruits like roasted grapes.
Camembert cheese can be baked with roasted grapes for a flavorful appetizer or even a meal.

In Defense of Real Cheese

The Skeptical Cardiologist • 687 implied HN points • 16 Jul 23

🍲 Food & Drink Nutrition Diet Health Cheese

Real cheese, despite being high in saturated fat, is associated with lower cardiovascular risk.
Recent studies show that cheese consumption has neutral to beneficial effects on health outcomes.
Governmental dietary guidelines may not always align with scientific evidence and can impact food choices.

Mountain cheese at a Planina in Bohinj, Slovenia

Milk Trekker • 255 implied HN points • 21 Jul 23

🍲 Food & Drink Cheese Dairy Cultural

Experience mountain cheese making in a traditional Planina in Bohinj, Slovenia.
Embrace natural unfolding of experiences and trust the journey in new environments.
Appreciate the unique flavors of cheese and butter crafted through traditional practices and natural elements.

Norway: Exploring the dairying, cheese, and milk fermentation traditions.

Milk Trekker • 157 implied HN points • 04 Aug 23

🍲 Food & Drink Cheese Fermentation Travel Culture Education

The author is shifting to shorter, more frequent posts on their project, with full versions available to paid subscribers.
The author is transparent about their funding sources, which include crowdfunding and earning money through various activities related to their cheese research.
Exploring Norway's dairy traditions has led to new insights on diverse dairy food products and techniques.

Naturally Fermented Lactic Cheese, Observations and theories.

Milk Trekker • 196 implied HN points • 26 Jun 23

🍲 Food & Drink Cheese Fermentation Food culture

Naturally fermented lactic cheese relies on acid/rennet coagulation.
Soft ripened lactic cheeses can develop unique flavors with yeasty or geo rinds.
Using a wood barrel as a source of starter for lactic cheese making can lead to unique microbial development and flavor profiles.

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