The hottest Coffee Substack posts right now

Roasting profiles were affected by changes in ambient temperature, leading to burnt roasts
Small batch sizes caused extra work and inefficiency, planning to switch to larger batches
Not cupping beans before purchase resulted in unusable 60 pounds of coffee, importance of quality control

Products that last are worth investing in and can bring joy with every use
Researching before buying can help find items with high value-to-price ratios
Finding quality items that are built to last or have high utility can be like no-brainers

Coffee Club V4 is open for orders featuring unique coffee selections from different exporters.
Boxes have a limit of 50 and offer options for different sizes and shipping or in-person pickup.
Featured coffees include Diego Bermudez Lychee Y-05 Castillo, Gesha Village's Gori Gesha, and Hacienda Sonora's SL-28 with detailed processing information.

Creating a consistent gourmet coffee routine involves attention to detail like water temperature, bean quality, and brewing method.
Using specific tools like an Aeropress and grinder, along with precise measurements, can elevate the coffee experience.
Small adjustments, like spritzing water on ground beans or using a specific mug, can make a significant difference in the final cup of coffee.

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Beer and wine searches peak on Saturdays, while coffee peaks on Sundays in the United States.
Tea searches do not have a regular peak, likely due to the US not being a big tea-drinking nation.
Different factors like weekends, holidays, and buying behaviors influence the peak days for searches related to beer, wine, coffee, and other terms.

The author recently replaced their espresso machine after being unhappy with the previous one, emphasizing the importance of a good user experience.
They are excited about their new ECM Sychronika 2 machine and are also using a Compak Cube autotamper to improve their coffee-making process.
The author is experimenting with a special water treatment method to enhance the quality of their coffee.

Light and medium roast lattes and flat whites can be excellent and sometimes preferable to dark roasts; pick beans with flavor notes that cut through milk, like chocolate or baking spices.
Processing methods like thermal‑shock and cinnamon anaerobic/co‑ferments can create bold, distinctive flavors (spice cake, cinnamon, horchata) that are worth seeking out and pair well with milk.
Tasting notes vary a lot between roasters, so experiment with single origins, seasonal blends, and unusual co‑ferments; avoid monsooned Malabar, which often has very unpleasant flavors.