By 2050, scientists predict that coffee may not be available like it is today because of climate change. Countries that grow most of the world's coffee are facing droughts and weather problems.
Coffee is important in our daily lives, both as a comforting drink and as a part of our culture. It's also been shown to boost our mood and attention.
The rising prices and production issues for coffee show how climate change can affect even the smallest things we love. It's a reminder to think about how our habits might change in the future.
Cxffeeblack founders aim to honor the roots of coffee and shift the industry's narrative to support communities of color.
Renata and Bartholomew highlight the importance of recognizing the African heritage of coffee to preserve the future of the crop and support indigenous farmers.
Consumers are encouraged to find gratitude in their coffee consumption, embrace peace, and consider the deeper stories behind the products they consume.
There will be a knife sharpening workshop in collaboration with Filip Visković and Indigo & Cloth.
Filip Visković shares his journey from Croatia to Ireland, his passion for coffee, and his obsession with kitchen knives.
Filip Visković discusses the growing appreciation for craftsmanship, the significance of quality tools like knives, and his mission to educate about knife care.
The CRAVE study found that coffee consumption was associated with more daily steps and fewer minutes of sleep among participants.
The CRAVE study had limitations including select group of participants and lack of real-world coffee consumption scenario.
Scientific evidence consistently supports that moderate coffee consumption is linked to living longer and having a reduced risk of heart attacks and strokes.
The update on Cotti Coffee discusses slowing store openings, partnerships, and ongoing price wars in the coffee industry.
Tech Buzz China is shifting to shorter weekly publications for a few weeks to focus on updates of significant topics they wrote in 2023.
There is an opportunity to join Tech Buzz China on an Exclusive Electric Vehicle Trip to China to gain insights into China's electric vehicle ecosystem.
Pour-over coffee has become popular for its quality but takes time to make, causing challenges for coffee shops. Many shops are now finding ways to offer pour-over without long wait times.
Several new coffee brewing technologies have emerged to help cafes offer a variety of brews, improving both speed and taste. Machines like the Clover and newer automation systems are making it easier to serve great coffee quickly.
The history of coffee brewing shows a shift from quick, machine-made coffee to more careful, artisanal methods like pour-over, reflecting a growing appreciation for the distinct flavors of different coffee origins.
Starbucks Coffee famously took its name from the character Starbuck in Moby-Dick, but the reason behind the choice remains somewhat mysterious and unexplained.
The connection between Starbucks and Moby-Dick seems to stem more from a chain of coincidences and word associations rather than a deep literary appreciation or deliberate homage to the book.
The original inspiration for the name Starbucks may have come indirectly from Ed Leimbacher, who named a film company Pequod after the ship in Moby-Dick, showing how literary influences can shape unexpected outcomes.
Moka pot is a classic kitchen item with a design for good coffee but may not always produce amazing coffee.
The moka pot's appeal lies in its ability to transcend trends and societal distinctions, making it a versatile and enduring coffee maker for many.
Upgrading to fancier versions of the moka pot may not always guarantee better coffee quality, as the simplicity and functionality of the original design can hold its own against modern iterations.
Third places are vital for social interaction and community, offering a space for meaningful connections.
Working from home can blur boundaries between personal and professional life, highlighting the importance of having a separate 'third place' for relaxation and socializing.
Discovering new places, like a cozy cafe, can provide a refreshing environment for socializing and making connections outside of work and home.
The author experienced disappointment with a new style of light roast coffee that was popularized by hip coffee houses.
The color and crema of the espresso were as expected, but the taste was deemed 'very wrong' by the author.
The trend of light roast coffee blends, supposedly originating from Melbourne's hip coffee culture, played a role in altering the author's espresso experience.
Customers preferred monthly coffee club subscriptions over weekly or other intervals.
Feedback on packaging improvements included suggestions to reduce packaging, offer larger bags, and improve bean packaging.
Maintaining community engagement through pop-up events and keeping coffee selections on the experimental side were highlighted as important for future coffee club versions.
The author discusses their daily coffee consumption and why they do not apologize for it.
There is skepticism about the connection between coffee intake and reduced disease risk based on a large body of literature.
Genetic factors may influence our choice to drink coffee and could have an impact on disease risk, which might not be solely altered by coffee consumption.