Longer Tables with José Andrés • 727 implied HN points • 24 Jan 24
- Trinxat is a simple Catalan comfort food dish made with potatoes, cabbage, bacon, and garlic.
- The key to making Trinxat is boiling the potatoes whole with the peels on to prevent them from absorbing too much water.
- For a vegetarian option, skip the bacon and use olive oil to cook the garlic in Trinxat.