a newsletter $5 / month

This Substack, authored by Alison Roman, focuses on sharing recipes, personal stories, and baking advice, with an emphasis on simplicity and comfort food. Topics range from detailed cooking methods to book tours, including insights into Roman's cookbook 'Sweet Enough' and her perspectives on food and baking.

Cooking and Recipes Baking Cookbook Tours and Promotion Food Stories Kitchen Tips and Tools

The hottest Substack posts of a newsletter

And their main takeaways

I'm not cooking this week

2771 implied HN points • 05 Sep 23
🍲 Food & Drink Cooking Recipes Healthy Eating
  1. The author is taking a break from cooking this week except for making a really nice fish dish.
  2. Cook the fish in low and slow with olive oil to get a tender and perfect texture.
  3. The fish pairs well with a punchy cucumber salad and the olive oil used to cook the fish can be reused for other dishes.

Welcome Back, Everyone!

3400 implied HN points • 21 Feb 23
🍲 Food & Drink Recipes Cooking Newsletter
  1. Alison Roman is returning with more newsletters, recipes, and updates on upcoming projects.
  2. Some of her go-to recipes include The Luckiest Biscuits in America, Fluffy, Crispy Pancakes, and Slow Salmon with Citrus.
  3. She also loves making Shallot Pasta and Iceberg Salad as comforting and reliable dishes.
Get a weekly roundup of the best Substack posts, by hacker news affinity:

Passover (Alison's Version)

2279 implied HN points • 30 Mar 23
🍲 Food & Drink Recipes Cooking Desserts Salads Comfort food
  1. Alison Roman shared a Passover menu with easy and delicious recipes like Matzo Ball Soup and Braised Brisket.
  2. The Braised Brisket recipe includes key ingredients like vinegar, Worcestershire sauce, and horseradish for a flavorful dish.
  3. Try the Crispy Potatoes with Onions and Chicken Fat for a tasty and comforting side dish.

Episode Two: Simple Fruit Tart

1238 implied HN points • 07 Mar 23
🍲 Food & Drink Baking Recipes Desserts Cooking
  1. The episode features a simple fruit tart recipe that aims to show anyone can bake.
  2. The recipe includes a basic shortbread crust and versatile vanilla pastry cream.
  3. The tart recipe is flexible, allowing for creativity with fruit toppings and versatile use of the pastry cream.