The hottest Cultural Appropriation Substack posts right now

Cultural appropriation discussions can reveal biases and assumptions about privilege and background. It's interesting how people can judge others based on where they think they come from, showing how stereotypes work in social settings.
Many students at elite universities share similar backgrounds and can co-opt the struggles of marginalized communities. This idea highlights the complexities of privilege and how some people may navigate identity to fit into their social environment.
Upward social mobility carries challenges as it can create a disconnect from one's original community. People often have to balance their new experiences with their roots, which can lead to feelings of guilt or not belonging.

Food justice seeks to address inequalities in the food system beyond just access to fresh food.
The food system globally and domestically employs many people but there are issues like food insecurity and corporate ownership.
Bringing a food justice lens into lifestyle writing involves examining power dynamics, impacts, and possibilities in the food industry.

Medieval artists depicted ancient Romans in medieval clothing to align them with the values and morals of their time.
The Middle Ages saw a conscious effort to alter past narratives to conform with the present, rather than simply emulate the past.
Through copying and adapting ancient texts, medieval scholars preserved and shaped the knowledge of classical antiquity, influencing how we perceive that era today.

Jeffrey Sitting Bear believes peyote is sacred medicine meant for healing, not getting high.
White people during the 1960s hippie era tended to misuse peyote by using it as a drug rather than for its intended purpose.
Respect for Native teachings and using peyote in the right way is crucial for its positive effects, according to Sitting Bear.

Traditional shamans use entheogens to connect with the divine and provide guidance to their communities.
Shamanism is a diverse and broad practice that varies worldwide, encompassing altered states of consciousness and healing.
Neo-shamanism, popular in Western cultures, faces criticism for cultural appropriation and lacks the traditional rigorous training and community acceptance of traditional shamanism.

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Being mindful of how traditional dishes are recreated in different cultural contexts is important to avoid misrepresentation.
Ownership and representation of traditional dishes in public spaces raise complex questions of cultural appropriation and intellectual property.
Rather than focusing on ownership, emphasizing stewardship and respect for culinary heritage can lead to a more meaningful and respectful approach to cultural cuisines.