Kitchen Projects β’ 1454 implied HN points β’ 28 Jan 24
- The newsletter provides a comprehensive guide on various ways to use rhubarb in recipes like jam, compote, syrup, and even choux pastries.
- Tips are shared on cooking rhubarb to bring out its best flavor, including methods like poaching and roasting.
- Exploration of the different varieties of rhubarb is discussed, such as Yorkshire and Dutch rhubarb, and how they differ in taste and quality.