The hottest Drinks Substack posts right now

The Alexander cocktail can be made with rum instead of gin.
Choosing a darker, richer, sweeter rum is recommended for the Rum Alexander.
To make the Rum Alexander, combine heavy cream, creme de cacao, and aged rum in a cocktail shaker.

The author prefers simple and refreshing cocktails like the Americano in the summer.
The author finds some cocktail menus pretentious and overly complicated.
The author appreciates bars with expertly made, unassuming cocktail menus.

The author is experiencing a slower pregnancy this time compared to previous pregnancies.
The post discusses simple pleasures like making peach iced tea and watching shows like 'Smothered'.
There is a recommendation for Freddy's Acupuncture Collective, a low-stakes and communal acupuncture center.

Mindful drinking can be a unique practice. For example, focusing on the taste and feel of a bitter drink like Cynar can help you discover what you truly enjoy.
Trying new foods mindfully can change how you perceive them. It’s possible to find that things you thought you liked aren’t as enjoyable when you pay close attention to their flavors.
Understanding your preferences might take some experimenting. Even if you learn you don’t like something, it helps you figure out what you do enjoy.

The newsletter edition focused on sharing only good news and positive things amidst a lot of concerning current events.
Beyonce's entry into the country music world is seen as a significant cultural moment with potential to shake up the genre's dynamics.
The idea of reimagining happiness and community around friendship rather than just romantic relationships resonated with many people.

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Palacsinta in Camberwell is a unique spot worth visiting for its galettes and organic wines.
Abu Maher offers delicious dishes like okra and lamb stew, a must-try for food enthusiasts.
Consider subscribing to Vittles for more London restaurant recommendations and food-related content.

The post discusses the opening of a new food establishment called Bang Bar, which serves shawarma in a unique fast-casual concept
It highlights the contrast between the traditional approach to food preparation and the modern, industrialized methods used at Bang Bar
The story also shares a personal anecdote about the author's father enjoying a nostalgic drink at a unique bar in Singapore