The hottest Food Photography Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Vittles 179 implied HN points 31 Jan 25
  1. Daquise is a popular Polish restaurant in London that many people are excited about right now. It's known for its cozy vibe and rich history, attracting lots of visitors.
  2. Trendy dining is shifting from casual, changing menus to more traditional a la carte options. Many food lovers are leaning towards restaurants with a classic touch and Instagram-worthy aesthetics.
  3. Some classic restaurants are regaining popularity among younger crowds while maintaining their unique charm. Daquise seems to be successfully keeping its vibe intact despite the changing trends.
The Department of Salad: Official Bulletin 2712 implied HN points 17 Jan 24
  1. Some people believe that the best food is the simplest, while others enjoy complex salads with various ingredients.
  2. Food presentation on social media, particularly salads, can be very aesthetically pleasing and popular.
  3. Salad is a versatile dish that can be made with endless combinations of ingredients and styles, allowing personal creativity and expression.
What To Cook When You Don't Feel Like Cooking 1729 implied HN points 10 Feb 24
  1. This salmon and broccoli bowl recipe is quick to make, delicious, and nutrient-packed with omega-3 fatty acids from salmon.
  2. The recipe can be adapted for air fryer cooking, skin-on salmon, or even with chicken as substitutes for salmon.
  3. Consider serving meals in bowls for a more enjoyable eating experience, like the recipe suggests.
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Vittles 138 implied HN points 22 Nov 24
  1. Brent Cross West is a new train station in London that makes it easier for people to get around. It helps connect different areas that were hard to reach before.
  2. The Wing Yip supermarket complex remains busy and lively, resembling classic Chinese supermarkets. It's a place that many people have fond memories of.
  3. There are big changes happening in the Brent Cross area, including new homes and businesses, making it a lively neighborhood to visit.
Susanality 687 implied HN points 02 Feb 24
  1. Recipe for Leek and Butternut Squash Galette that can be served as a main dish or appetizer.
  2. Changes to the newsletter: Free subscribers get less emails with one recipe per month, paid subscribers get bonus content in weekly emails.
  3. Tips for making the galette: Use pre-peeled squash for convenience, make the pastry dough and prep ingredients in advance, and adjust flour choices to suit your preference.