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The Amateur Gourmet Newsletter 0 likes 23 Sep 21
Hey Thursday friends, Okay, let’s accept it: it’s fall. Today’s September 23rd, and even though it was 97 degrees here in L.A. yesterday (!), I’m ready to shift gears. I made a pretty unimpressive panzanella yesterday — the tomatoes I used were “meh,” and the nectarines were like, “Really? You’re still eating us?” — so that was the last straw. Goodbye, s…