Sustainability by numbers β’ 273 implied HN points β’ 09 Feb 26
- Direct subsidies make meat and dairy only a little cheaper at the shelf β typically cents to a few tens of cents per kilogram, which translates to small percentage changes that donβt close the price gap with meat substitutes.
- Much of the support is decoupled or absorbed into land rents and farmer incomes, so cutting subsidies would lead to some farm exits and small production drops but only modest retail price rises.
- The effective route to shift diets is cheaper alternatives: lowering the cost of meat substitutes (or reallocating support to them) matters far more than simply removing meat subsidies.