The hottest Food System Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Vittles 341 implied HN points 16 Oct 23
  1. UPFs are often demonized in the health and nutrition world, leading to fear and anxiety about food.
  2. The classification of ultra-processed foods lacks nuance and lumps together a wide range of products with varying nutritional profiles.
  3. Issues with our food system go beyond just avoiding ultra-processed foods and need to address systemic inequities and lack of access to nutritious options.
let them eat cake 79 implied HN points 22 Nov 22
  1. Every artisanal bakery relies on ingredients from industrial-scale operations to meet consumer demand.
  2. Artisan mills needed a market of bakeries to sell to in order to become more common.
  3. Companionship is worth celebrating during Thanksgiving, despite the holiday's controversial origins.
let them eat cake 119 implied HN points 23 Mar 22
  1. Andy's story highlights challenges in the food supply chain, like labor shortages, logistical issues, and the impact on small suppliers.
  2. Restaurants face pressures from both the supply side and consumer demands, leading to compromises in sourcing and menu offerings.
  3. There is a tension between the ideal of sustainable, ethically sourced food and the practical constraints faced by restaurants in meeting diners' expectations.
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