The hottest Toxins Substack posts right now

Alcohol may have surprising health benefits in moderation, with up to one drink per day associated with lower risk of heart disease and all-cause mortality.
Observational data suggest that 0.3-0.5 drinks per day could be the optimal dose for lower risks of diseases like Alzheimer's, diabetes, and chronic pain.
Alcohol might trigger hormetic effects at low doses, potentially improving vitamin A activation and increasing defense against reactive oxygen species.

Masks are made of toxic nanoplastics and were mandated by Dr. Fauci, potentially causing harm to individuals.
Plastics are synthetic and not naturally balanced like David Latimer's terrarium, leading to environmental and health hazards.
Fauci and other health leaders are accused of distorting reality and normalizing untruths, emphasizing the need for independent thinking and scrutiny.

Hair trace mineral analysis can capture unique data but should be complemented with more validated tests for accurate results
Seed oils pose a concern due to their susceptibility to oxidative damage, which can be addressed by consuming specific nutrients in moderation
Whole food vitamin C is similar to synthetic forms in its functions, but obtaining it from natural sources can offer additional benefits

Be cautious with millet consumption as not all processed foods labeled as millet contain the type of millet discussed in the report.
The understanding of hormesis mechanisms has improved significantly since 2007, providing an updated perspective on beneficial toxins.
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Tomorrow's AMA on HTMA testing is highly anticipated by followers of Chris Masterjohn, PhD.
The question from Lauren F about the usefulness of HTMA testing in monitoring mineral and heavy metals in the body has garnered attention with 30 votes.
Paid subscribers can access the full content, including the winner and runners-up of the AMA.

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Common diseases that affect many people should be carefully examined for underlying causes, like pathogens or recent environmental changes.
Pathogens play a significant role in causing diseases, such as the example of sickle-cell anaemia in Africa being a defense against malaria.
The rise of 'diseases of modernity' like heart disease, cancer, and obesity may be linked to long-term exposure to environmental toxins in food and water.

The EU is moving towards mandating smartphones to be supported for at least five years, benefitting customers worldwide with access to key components for repair.
Research suggests that automakers opposing right-to-repair laws may be futile, as a consumer sentiment survey indicates strong support for such legislation among voters.
The right-to-repair movement is gaining momentum globally, driven by concerns over manufacturer control of software in devices like tractors, leading to potential environmental and consumer rights impacts.

Sodium aluminum phosphate is found in common food items like pancake mixes and affects male reproductive health.
Aluminum-containing ingredients are linked to hormonal damage, brain inflammation, and diseases like Parkinson's.
Aluminum is present in various products and activities, including cookware, vaccines, and geoengineering, impacting men's health.

The post discusses the impact of thyroid toxins found in plants, highlighting their dual nature.
There is an offer to download more information on the topic for Masterpass members.
The post is intended for paid subscribers, with options to subscribe or sign in for access.

Study found celiacs produce 30 times more zonulin than non-celiacs, even without gluten in their diet for over two years, suggesting factors other than gluten increase zonulin in celiacs.
Research showed that a stricter adherence to a gluten-free diet for a longer period, or certain intestinal dysbiosis, may contribute to elevated zonulin and gut permeability in celiacs.
Significant zonulin production and leaky gut in celiacs persist even after being gluten-free for two years, indicating celiac disease involves more than just genes and gluten.

Fermentation of soy does not neutralize the goitrogenic effect, it can actually make it worse.
Isoflavones in soy, like genistein and daidzein, are the problematic toxins that exist in unprocessed soybeans.
Consuming soy in moderation along with plenty of iodine is recommended to mitigate the goitrogenic effect.