Cooking Without Borders

If you want to try out new dishes and discover how classics can be re-invented while keeping the tradition alive, you're in the right place!!

The hottest Substack posts of Cooking Without Borders

And their main takeaways
0 implied HN points 14 Apr 23
  1. A new cooking newsletter called Cooking Without Borders is coming soon.
  2. You can find the newsletter at boliv.substack.com.
  3. The first edition of Cooking Without Borders will be released on April 14, 2023.
0 implied HN points 29 Jan 24
  1. Elevated tuna pasta can be taken to different levels by adding ingredients like olives for a unique flavor profile
  2. Simple tricks like salting pasta water generously and reserving pasta water can elevate any pasta dish
  3. Transforming classic recipes like tuna pasta by experimenting with new ingredients can result in a delicious and creamy dish
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0 implied HN points 13 Oct 23
  1. The author self-published a cooking book called Cooking Without Borders.
  2. The book includes 30 recipes, including a garlic bread stuffed with Brie cheese.
  3. The author invites readers to try out the recipes in the book.