The hottest Ingredients Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
Cocktails With Suderman 599 implied HN points 11 Oct 24
  1. Old Fashioneds can be customized by changing or adding ingredients, making them a versatile cocktail. It's interesting to see how small changes can lead to bold new flavors.
  2. The Toronto cocktail is a variation of the Old Fashioned, featuring Fernet-Branca, which adds a unique and complex flavor to the drink. It's interesting how different interpretations can lead to a deeper appreciation of cocktails.
  3. Understanding and enjoying a drink like the Toronto can take time, but it can also help you discover new favorites. Sometimes, the more unusual ingredients become the ones we love the most.
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What To Cook When You Don't Feel Like Cooking 3144 implied HN points 21 Jan 24
  1. The recipe for rosemary garlic pork shoulder with sweet potato puree takes longer than an hour to cook, but the active cooking time is only about 15 to 20 minutes.
  2. The dish involves slow roasting pork shoulder and sweet potatoes together, creating a savory and delightful meal.
  3. The recipe includes a simple herby sauce to balance the richness of the pork and provides detailed instructions to make the cooking process easy.
What To Cook When You Don't Feel Like Cooking 2279 implied HN points 04 Feb 24
  1. The recipe features a delicious one-pan garlic butter roasted chicken with crispy potatoes and romesco sauce.
  2. Leftovers of this dish can be kept for up to 3 days in the fridge and can be used creatively in salads or bowls.
  3. Options are provided for variations like using different types of potatoes, nuts, or even making the dish dairy-free or gluten-free.
Unbox Inbox 1982 implied HN points 20 Feb 24
  1. People have different preferences when it comes to salt, from carrying salt in tin pockets to seeking out salts from specific countries.
  2. Salt can be a luxury experience, with high-end brands offering unique flavors and sustainable options.
  3. The history of salt is rich and fascinating, influencing trade, wars, and civilizations throughout time.
What To Cook When You Don't Feel Like Cooking 3871 implied HN points 08 Oct 23
  1. The recipe shared is a one-pot cheesy pumpkin pasta, perfect for fall comfort food.
  2. The author shares her love for savory pumpkin dishes and provides alternatives for those who don't enjoy pumpkin.
  3. There are tips for variations, such as using canned butternut squash, adding meat or greens, and making the dish dairy- or gluten-free.
What To Cook When You Don't Feel Like Cooking 3498 implied HN points 19 Feb 23
  1. The hella green pasta is basically a salad, packed with healthy ingredients like kale, spinach, and garlic.
  2. The recipe emphasizes using high-quality extra-virgin olive oil for the best flavor in the creamy pasta sauce.
  3. The leftover sauce can be versatile, used in various dishes or frozen for future meals, making it a great meal-prep option.
David Lebovitz Newsletter 3184 implied HN points 21 Mar 23
  1. Whipped Labneh is a versatile spread that can be easily made at home with just a few ingredients like labneh, feta, herbs, and olive oil.
  2. The recipe offers flexibility to customize with different herbs, grilled vegetables, and toppings like radishes and black olives.
  3. You can store the whipped Labneh in the refrigerator and enjoy it as a snack, serve it with main dishes, or use it as a side for various meals.
Vittles 53 implied HN points 18 Dec 24
  1. This pie recipe combines blackberries and kiwi, perfect for adding brightness during winter. It's a delicious way to enjoy seasonal fruits.
  2. You can choose different decorative toppings for the pie, like a lattice crust or sugar on top. Even simple designs can look lovely and impressive.
  3. Making a successful pastry requires keeping ingredients at the right temperature and letting the dough rest. This helps create a flaky and tasty crust.
The Counterfactual 119 implied HN points 19 Jul 24
  1. Cuisines can be recognized by their unique ingredients, which usually make up their core flavors. For example, Southern Italian cuisine often has tomatoes and olive oil, while Chinese dishes might use soy sauce and ginger.
  2. Research shows that some ingredients are more common in certain cuisines than others. This means some ingredients are 'distinctive' and can help identify the style of a dish or cuisine.
  3. Different cuisines have varying trends when it comes to combining flavors. Some might use ingredients with similar tastes together, while others may avoid them, highlighting unique culinary preferences.
Kitchen Projects 746 implied HN points 11 Feb 24
  1. Food can be a love language, evoking memories and emotions through the ingredients we use and dishes we create.
  2. Ingredients like black sesame, eggs, muscat Beaumes de Venise wine, vinegar, and pomegranates can bring unique flavors, textures, and balance to culinary creations.
  3. Exploring the stories and flavors of ingredients like vinegar in desserts can add new dimensions to baking, offering a fresh twist on traditional sweets.
Unbox Inbox 852 implied HN points 09 Jan 24
  1. Bar soap can be a fun and thoughtful gift for people who appreciate design and aesthetics.
  2. Bar soap packaging can offer creative ways to engage customers with typography and design.
  3. Bar soap comes in a wide range of shapes, colors, and scents, making it a versatile and creative product to explore.
Longer Tables with José Andrés 707 implied HN points 29 Jan 24
  1. Catalan language has unique food-related words like 'Pà' for bread and 'Mar i muntanya' for 'sea and mountains'.
  2. Catalan is spoken in various regions beyond Catalonia, like Valencia, Balearic Islands, Andorra, Italy, and France.
  3. Learning some Catalan food words can enrich your culinary experience, like 'Botifarra amb mongetes' for sausage with white beans.
Susanality 687 implied HN points 02 Feb 24
  1. Recipe for Leek and Butternut Squash Galette that can be served as a main dish or appetizer.
  2. Changes to the newsletter: Free subscribers get less emails with one recipe per month, paid subscribers get bonus content in weekly emails.
  3. Tips for making the galette: Use pre-peeled squash for convenience, make the pastry dough and prep ingredients in advance, and adjust flour choices to suit your preference.
Kitchen Projects 609 implied HN points 11 Feb 24
  1. Yuzu is a popular ingredient with a unique floral acidity, sometimes hard to find but worth seeking out for its flavor.
  2. The process of making black sesame and yuzu milk buns was revisited after years, resulting in a successful comeback with added yuzu curd.
  3. Two different shaping methods were shared for the buns, both yielding delicious results especially enhanced with the yuzu curd.
Brent and Michael are Going Places 569 implied HN points 05 Feb 24
  1. Many cultures have delicious dishes that involve meat and veggies cooked inside dough.
  2. Meat pies have been popular for thousands of years and are enjoyed in various countries like the UK and Canada.
  3. Meat pies are a loved food in Australia, where they were introduced by convicts in the 18th century.