The hottest Food culture Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Victims of taxonomy

let them eat cake • 79 implied HN points • 04 Apr 19
🍲 Food & Drink Food culture
  1. Restaurants often feel the pressure to fit into specific classifications to survive in the industry.
  2. Customer expectations sometimes lead restaurants to prioritize authenticity over flavor or quality.
  3. The American restaurant landscape tends to simplify and categorize eateries, potentially limiting creativity and variety.

#42: Room for discovery

The Uncertainty Mindset (soon to become tbd) • 19 implied HN points • 19 Aug 20
📚 Literature Food culture
  1. A book can be interesting to many types of readers, not just one specific audience. It can appeal to people who enjoy high-end cuisine or want to know more about restaurant culture.
  2. People often wonder why traditional ways of running businesses don't work well anymore. Understanding new hiring and goal-setting methods can help create better workplaces.
  3. Publishing is tricky because books often have to fit into one category. This can make it hard for unique books to reach the right readers.

hummus and clams

Splattern • 0 implied HN points • 07 Sep 23
🍲 Food & Drink Food culture
  1. Hummus can be made in different ways, and experimenting with ingredients like cashews can make it better. Adding more salt, lemon juice, and garlic can enhance the flavor significantly.
  2. Staying busy at work can help improve your mood, and sometimes taking on extra tasks can make the day feel better. It's interesting how work can distract from bad feelings.
  3. Relying on metrics alone to judge work performance may not show the whole picture. Good code quality is important, but sometimes fixing bugs can fulfill daily goals even if the initial work wasn't great.
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162 | What's New in Food Safety Culture | Haphazard Analysis | Hairy Hot Dogs |

The Rotten Apple • 0 implied HN points • 28 Oct 24
🍲 Food & Drink Food culture
  1. Food safety culture is evolving, with new best practices to help organizations improve their systems. It’s important for everyone involved in food safety to stay updated on these practices for better compliance.
  2. Hazard analysis needs to be taken seriously and done correctly. It should not just be a box-ticking exercise, but a thorough evaluation to protect public health.
  3. Data and evidence should guide food safety decisions. Using actual data can help assess risks better than arbitrary scoring methods.

161 | Auditing Outcomes - a Lost Art? | Learnings from a Salmonella Outbreak | Competition Winner |

The Rotten Apple • 0 implied HN points • 21 Oct 24
🍲 Food & Drink Food culture
  1. Food safety audits have shifted from checking outcomes to also focusing on root causes. This means companies now need to prove not just that food is safe, but also that they have systems in place to ensure safety.
  2. A recent Salmonella outbreak linked to bahn mi sandwiches highlights the importance of proper food handling practices. Many people got sick because raw and cooked foods were not kept separate, and hygiene practices were not followed.
  3. Swift action from health authorities during the outbreak helped limit the number of affected individuals. Being able to quickly investigate and test food items played a crucial role in understanding how the outbreak happened.

The Saturday Selection, Vol. 34

Why is this interesting? • 0 implied HN points • 21 Dec 24
🎭️ Culture Food culture
  1. Carbone and its related restaurants are changing how we think about dining and celebrity culture. This could have both positive and negative effects.
  2. Google's latest research hints at exciting concepts in quantum computing that support the idea of parallel universes. It opens up a lot of interesting discussions about reality.
  3. San Francisco has a unique musical instrument called the Wave Organ that makes sounds using ocean waves. It's a great example of art and nature coming together.

Bodies Bodies [12b]

The Author Is Dumb • 0 implied HN points • 09 Feb 25
🍲 Food & Drink Food culture
  1. Braised short ribs are a delicious dish that require careful preparation and cooking. It involves seasoning the meat, searing it, and slowly cooking it in the oven to make it tender.
  2. The recipe also includes roasting root vegetables like parsnips and potatoes, which complement the rich flavor of the short ribs. Roasting helps to bring out their natural sweetness.
  3. Finally, a red wine reduction sauce is made from the cooking liquid, adding extra depth and richness to the dish. It's important to let the sauce thicken before serving it over the ribs and vegetables.

Veggie Tales: Mayhem in the Kitchen (Team Training Exercise)

The Rotten Apple • 0 implied HN points • 23 Jun 25
🍲 Food & Drink Food culture
  1. Teamwork can be messy but it often leads to creativity and fun. Don't be afraid to make mistakes while working together!
  2. Training exercises can help teams learn how to communicate better and solve problems. Practice makes perfect.
  3. Using games or playful themes can make learning and teamwork more enjoyable for everyone involved. It keeps things lighthearted!

Cookie Eatin’

Pizza Party • 0 implied HN points • 07 Jan 26
🍲 Food & Drink Food culture
  1. There are two main ways to enjoy a cookie with a drink — dunking or taking a bite and sipping — and a casual survey found dunking narrowly won out.
  2. Dunking is framed as messy, fun, and childlike, while the bite-and-sip method is said to take away that sense of wonder.
  3. Readers are encouraged to embrace dunking as a playful, small act of rebellion to keep joyful food rituals alive.