The hottest Food culture Substack posts right now

Food safety culture is evolving, with new best practices to help organizations improve their systems. It’s important for everyone involved in food safety to stay updated on these practices for better compliance.
Hazard analysis needs to be taken seriously and done correctly. It should not just be a box-ticking exercise, but a thorough evaluation to protect public health.
Data and evidence should guide food safety decisions. Using actual data can help assess risks better than arbitrary scoring methods.

Food safety audits have shifted from checking outcomes to also focusing on root causes. This means companies now need to prove not just that food is safe, but also that they have systems in place to ensure safety.
A recent Salmonella outbreak linked to bahn mi sandwiches highlights the importance of proper food handling practices. Many people got sick because raw and cooked foods were not kept separate, and hygiene practices were not followed.
Swift action from health authorities during the outbreak helped limit the number of affected individuals. Being able to quickly investigate and test food items played a crucial role in understanding how the outbreak happened.

Carbone and its related restaurants are changing how we think about dining and celebrity culture. This could have both positive and negative effects.
Google's latest research hints at exciting concepts in quantum computing that support the idea of parallel universes. It opens up a lot of interesting discussions about reality.
San Francisco has a unique musical instrument called the Wave Organ that makes sounds using ocean waves. It's a great example of art and nature coming together.

Braised short ribs are a delicious dish that require careful preparation and cooking. It involves seasoning the meat, searing it, and slowly cooking it in the oven to make it tender.
The recipe also includes roasting root vegetables like parsnips and potatoes, which complement the rich flavor of the short ribs. Roasting helps to bring out their natural sweetness.
Finally, a red wine reduction sauce is made from the cooking liquid, adding extra depth and richness to the dish. It's important to let the sauce thicken before serving it over the ribs and vegetables.