Family Meal $5 / month

Family Meal provides updates and news from the restaurant industry, covering chef movements, restaurant openings, culinary trends, economic challenges, legal battles, and industry awards. It explores the impacts of legislation, economic conditions, and societal trends on culinary businesses and personalities, while also delving into consumer habits and media coverage.

Restaurant Industry News Chef and Restaurant Movements Culinary Trends and Innovations Legal and Economic Challenges Industry Awards and Recognitions Consumer Behavior and Trends Media and Publicity in the Culinary World Food and Beverage Legislation

The hottest Substack posts of Family Meal

And their main takeaways

Fee scrutiny, Top Chef publicity, Michelin tease, and more...

58 implied HN points • 10 Mar 23
🍲 Food & Drink
  1. There's increasing scrutiny on restaurant fees by consumers and the government in Washington DC.
  2. Eater released lists of most anticipated restaurants in various cities, while Michelin teased new selections in California.
  3. A behind-the-scenes look at Top Chef by Brett Anderson highlighted the desire for Michelin stars and personality in the show.
Get a weekly roundup of the best Substack posts, by hacker news affinity:

Culinary Corps Assemble! And more...

19 implied HN points • 10 Feb 23
  1. The US government relaunched the Diplomatic Culinary Partnership with American Culinary Corps and James Beard Foundation.
  2. There is a national conversation about chefs switching from gas stoves to induction.
  3. The restaurant industry is facing challenges attracting workers even as wages rise.

SVB, FDIC, BLM, ALM, and more...

0 implied HN points • 14 Mar 23
💼 Business Finance Banking
  1. Silicon Valley Bank's 2023 State of the Wine Industry report had been quoted by wine writers but the bank has now failed.
  2. There is an FDIC receivership notice on top of the aforementioned report.
  3. The post is for paid subscribers only on Family Meal, published on March 14, 2023.