The hottest Nutrition Substack posts right now

And their main takeaways
Category
Top Health & Wellness Topics
Harnessing the Power of Nutrients 0 implied HN points 01 Apr 20
  1. In places with low reported cases, having a fever, muscle pain, or cough may mean a 5% chance of having COVID-19.
  2. Be prepared in areas with low case numbers for an increase over 2-3 weeks, similar to patterns seen in other regions like New York City.
  3. Consult a physician promptly if you suspect you have COVID-19, and remember this content doesn't constitute medical advice.
Harnessing the Power of Nutrients 0 implied HN points 31 Mar 20
  1. COVID-19 infects the throat, not just the lungs, suggesting the virus first enters through the nose, mouth, or throat before reaching the lungs.
  2. Initial beliefs that the virus wouldn't infect the upper respiratory tract, like the throat, were challenged by new research findings.
  3. Comparisons to SARS indicate COVID-19 replicates faster in the upper respiratory tract, making it more contagious, before causing severe lung damage.
Harnessing the Power of Nutrients 0 implied HN points 29 Mar 20
  1. Both Quercetin and EGCG have shown potential as zinc ionophores
  2. The concentrations needed for Quercetin and EGCG to act as zinc ionophores are far higher than what can be achieved through oral supplements
  3. Quercetin may inhibit a key enzyme of SARS-CoV-2, but further research is needed to confirm its effectiveness in infected cells
Harnessing the Power of Nutrients 0 implied HN points 27 Mar 20
  1. Chloroquine and Hydroxychloroquine have shown antiviral activity in vitro but their effectiveness in humans against COVID-19 is uncertain.
  2. Recent trials have not provided clear evidence of the effectiveness of Chloroquine and Hydroxychloroquine in treating COVID-19.
  3. The World Health Organization is conducting trials to test the efficacy of various treatments for COVID-19, including Hydroxychloroquine, but currently, there is no definitive proof of its effectiveness.
Harnessing the Power of Nutrients 0 implied HN points 27 Mar 20
  1. Hydroxychloroquine showed promising results in reducing virus presence, especially when combined with azithromycin.
  2. The non-randomized trial had significant dropouts and risks associated with the drug.
  3. The lack of randomization makes it difficult to establish a clear cause-and-effect relationship, urging cautious observation instead of quick conclusions.
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Harnessing the Power of Nutrients 0 implied HN points 01 Mar 19
  1. Version 1.2 of 'Testing Nutritional Status: The Ultimate Cheat Sheet' is now available, with overhauled sections on niacin and riboflavin.
  2. The cheat sheet aims to help identify deficiencies, imbalances, and excesses in nutrients, providing a tailored action plan for each individual based on their unique needs.
  3. The author emphasizes the importance of adapting nutrient intake over time based on personal circumstances and genetic predispositions, highlighting the need for precise nutritional guidance.
Harnessing the Power of Nutrients 0 implied HN points 04 Nov 17
  1. Wise Traditions conference is happening in Minneapolis from November 9th to 13th, with various events and talks about traditional diets.
  2. Chris Masterjohn, PhD, will be giving talks on hormonal balance, mental health through methylation, and also hosting an interactive course on nutritional status.
  3. Attendees can learn about essential nutrients, deficiency symptoms, and lab work used to assess nutritional status during the interactive class.
Harnessing the Power of Nutrients 0 implied HN points 25 Jul 17
  1. The post shares a comprehensive list of appearances by an individual on various podcasts and online broadcasts.
  2. The individual discussed topics ranging from vitamin deficiencies to weight loss science in the podcast episodes.
  3. These appearances provide insight into the expertise and knowledge areas of the individual through interviews and discussions.
Harnessing the Power of Nutrients 0 implied HN points 07 Jul 17
  1. The post discusses the potential impact of a low-carb diet on the Lakers basketball team.
  2. There are multiple platforms where the post can be watched and shared, including YouTube, Facebook, Instagram, and Twitter.
  3. Sharing, liking, and engaging with the post on various social media platforms can help show support and spread the content.
Harnessing the Power of Nutrients 0 implied HN points 26 Dec 16
  1. Using the right kind of zinc lozenges is crucial for fighting colds effectively.
  2. It's important to take zinc lozenges at the right time, with the right formulation, and in the right way for them to be effective.
  3. Considering copper supplementation while taking zinc lozenges and having a stock of high-impact supplements for the cold season can be beneficial.
Harnessing the Power of Nutrients 0 implied HN points 25 Jul 16
  1. A low-carbohydrate ketogenic diet can lead to weight loss and body fat reduction without sacrificing performance in certain types of workouts.
  2. The impact of a ketogenic diet on maximal performance in weight-lifting or sports involving short bursts of energy is still unclear and requires further study.
  3. Hormonal adaptations to a ketogenic diet may potentially have negative impacts on thyroid hormone, cortisol, LDL-cholesterol, and sex hormones, so it's important to consider these aspects.
Harnessing the Power of Nutrients 0 implied HN points 23 Jun 16
  1. The Kitavan diet, low in fat and high in carbohydrates, can serve as a model for dietary management of familial hypercholesterolemia.
  2. Maximizing thyroid hormone activity and managing good body composition are key in addressing heterozygous familial hypercholesterolemia.
  3. Restricting cholesterol intake should be a secondary strategy in managing HeFH, with more focus on nutrient-dense foods and maintaining good health.
Harnessing the Power of Nutrients 0 implied HN points 24 Apr 16
  1. Start with the article 'Nonalcoholic Fatty Liver Disease: A Silent Epidemic of Nutritional Imbalance' for insights on fatty liver disease
  2. Learn about oxidative stress and its impact on fatty liver disease in Lesson 9 of 'The Antioxidant System'
  3. Explore various topics related to fatty liver disease such as choline, carbohydrates, fats, refined foods, and more through the provided links
Harnessing the Power of Nutrients 0 implied HN points 29 Aug 15
  1. The analysis of the Fermented Cod Liver Oil (FCLO) controversy covered various aspects like potential conflicts of interest and the history of cod liver oil usage, revealing details about the quality and composition of the oil.
  2. The report highlighted concerns about the FCLO's potential rancidity, biogenic amines, presence of trans fats, and the type of fish used in the oil, raising questions about transparency and quality standards in its production.
  3. Differences in lab results, such as high TBARS levels in butter oil, have led to discussions regarding the testing methods and accuracy, calling for further examination and verification of the data shared.
Harnessing the Power of Nutrients 0 implied HN points 28 Apr 13
  1. The names 'vitamin K1' and 'vitamin K2' are historical artifacts based on their initial sources.
  2. The length and saturation of the tail structure of vitamin K determine how it is distributed to different tissues in the body.
  3. Different forms of vitamin K, like MK-4 and MK-7, have unique roles in the body, such as MK-7 being better at supporting blood clotting and reaching bone, while MK-4 plays a role in gene expression and inhibiting the growth of certain cancers.
Harnessing the Power of Nutrients 0 implied HN points 10 Apr 13
  1. Red meat consumption could potentially lead to heart disease due to the conversion of carnitine to TMAO by intestinal bacteria.
  2. Stanley Hazen's group at the Cleveland Clinic suggested a link between red meat, carnitine, and heart disease through TMAO production.
  3. Further research is needed to understand the impact of carnitine from red meat on heart health.
Harnessing the Power of Nutrients 0 implied HN points 10 Mar 13
  1. The author discusses the scientific approach of Weston Price and whether Price's approach can be considered an 'Evolutionary Approach'.
  2. The talk on Weston Price by the author was part of the Real Food Summit organized by Sean Croxton.
  3. The article provides a way to access more details about Weston Price's approach by redirected links.
Harnessing the Power of Nutrients 0 implied HN points 18 Feb 13
  1. The article delves into the roles of zinc, magnesium, fat, carbohydrate, carbon dioxide, and thyroid hormone in supporting the action of fat-soluble vitamins.
  2. Chris Masterjohn's article explores the concept of synergy between fat-soluble vitamins and their nutritional adjuncts.
  3. The work is based on a talk at the Wise Traditions conference and provides insights into nutrition for mental health.
Harnessing the Power of Nutrients 0 implied HN points 24 Jan 13
  1. Weston Price's approach is considered close to a Randomized Controlled Trial (RCT) by nature.
  2. Chris Masterjohn provides valuable insights from Weston Price that were shared during a talk on the Real Food Summit.
  3. The information from the talk is being shared as blog posts for those who couldn't access the original talk.
Harnessing the Power of Nutrients 0 implied HN points 30 Dec 12
  1. Cholesterol is beneficial for health and has been unnecessarily demonized.
  2. Vitamin K2 from foods like egg yolks and cheese can protect against atherosclerosis by inhibiting blood vessel calcification.
  3. Insulin plays a crucial role in protecting against atherosclerosis by promoting thyroid activity and supporting LDL receptor function.
Harnessing the Power of Nutrients 0 implied HN points 17 Aug 12
  1. There is a question raised about whether egg yolks are nearly as harmful as cigarettes in causing arterial plaque buildup.
  2. The comparison between egg yolks and cigarettes in relation to arterial plaque accumulation is discussed in the post.
  3. An indication is given that eating egg yolks might have some impact on the development of arterial plaque.
Harnessing the Power of Nutrients 0 implied HN points 08 Oct 11
  1. Denmark has implemented taxes on trans fats, sugary junk food, and now saturated fats, leading to a debate on the government's role in regulating our diets.
  2. Traditional societies show a mix of collectivist ideals and individualistic freedoms when it comes to food choices and societal structure.
  3. As governments consider taxes on specific food components, such as saturated fats, it sparks discussions on personal responsibility, experimentation, and the influence of politics over science in dietary regulations.
Harnessing the Power of Nutrients 0 implied HN points 29 Sep 11
  1. The film 'Forks Over Knives' promotes a whole-food, plant-based diet while rejecting the health benefits of animal foods.
  2. Breastfeeding normalization, condemning processed foods, and challenging genetic predispositions are key themes in the movie.
  3. Critiques point out misleading images about cholesterol build-up, protein research on rats, and the use of graphs to simplify complex scientific concepts.
Harnessing the Power of Nutrients 0 implied HN points 30 Aug 11
  1. The article discusses the relationship between fat, diabetes, and glutathione.
  2. It mentions a new blog post titled "Fat and Diabetes: Bad Press, Good Paper, and the Reemergence of Our Good Friend Glutathione."
  3. There seems to be a positive tone towards the potential benefits of glutathione in the context of fat and diabetes.
Harnessing the Power of Nutrients 0 implied HN points 30 Jun 11
  1. Fruits are designed by plants to be nutritious, satiating, and non-poisonous in order to attract animals for seed dispersal.
  2. The chemical composition of fruits is complex, containing health-promoting substances like vitamins such as vitamin C which is a powerful antioxidant.
  3. Plants must make fruits appealing to a variety of animals to ensure seed dispersion success, leading to the incorporation of satiety-promoting attributes in fruits.
Harnessing the Power of Nutrients 0 implied HN points 04 May 11
  1. Sugar makes a high-fat diet extra-palatable, leading to higher food intake initially but not long-term.
  2. Palatability of diet may impact obesity independently of caloric intake.
  3. Eating an all-fat diet can lead to loss of lean muscle mass because the body needs oxaloacetate from carbohydrates or proteins to fully utilize fats for energy.