The hottest Seasonality Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics
From the Desk of Alicia Kennedy 1415 implied HN points 11 Sep 23
  1. Eating locally means considering both seasonality and regionality.
  2. Understanding the regional aspects of food seasons adds depth to the local food narrative.
  3. Being open to cooking with regional produce and embracing diversity enhances food experiences.
Greed 137 implied HN points 24 Jan 24
  1. Italian tradition of saying 'Buon Anno' can lead to interesting culinary experiences like the Florentine steak ​
  2. Personal rituals can offer a meaningful way to mark important life events like giving up drinking ​
  3. Seasonal, local food not only tastes better but also encourages more creative cooking by working with what's available ​
Austin Kleon 959 implied HN points 11 Jan 22
  1. Creativity goes through seasons, just like nature, and it's important to recognize this cycle. Sometimes, we feel dormant or stagnant, but that doesn't mean we're not growing.
  2. Winter can feel long and challenging, especially in January, but it's also a time for reflection and rest. This downtime can prepare us for new ideas and growth in the future.
  3. Spring always arrives, and with it comes new energy and opportunities. Patience is key, as the hard times often lead to beautiful new beginnings.
Klement on Investing 2 implied HN points 07 Jan 26
  1. Smaller companies show a clear drop in earnings in their fourth fiscal quarter, with the effect strongest among the smallest 25–50% of firms.
  2. The decline is driven mainly by sudden rises in costs (COGS and SG&A) and outdated cost forecasting or weak internal systems, not by lower sales or audit-driven manipulation.
  3. Analysts usually don’t adjust for this Q4 effect, so misses are more common, but market reactions are muted since investors tend to focus on the coming fiscal year.
Klement on Investing 2 implied HN points 28 Nov 25
  1. Avoid buying Bordeaux in summer—foreign buyers tend to bid less then because climate-change worries peak, so prices drop.
  2. The same bottle often sells for more abroad than in France, but that foreign premium fluctuates a lot and can even disappear or reverse.
  3. When climate-change awareness rises, foreign bids fall by about 3.5%, with bigger discounts for vintages near the end of their drinking window and for lesser producers.
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