Greed

Greed is a culinary and travel-centric diary that explores the joys of food, the significance of culinary traditions, and personal experiences in various locations. It delves into the author's deep connections to meals, cooking techniques, cultural explorations, sobriety journeys, and personal anecdotes around gastronomy and destinations.

Culinary Experiences Travel and Culture Food and Cooking Techniques Personal Anecdotes Sobriety and Social Situations Culinary Traditions Hospitality and Entertaining Cultural Observations

The hottest Substack posts of Greed

And their main takeaways
373 implied HN points 12 Dec 23
  1. The author reflects on the challenge and intrigue of visiting Barcelona sober after having a history of drinking in the city.
  2. The journey of sobriety involves moments of temptation, self-discovery, and finding joy in new experiences and flavors.
  3. Building connections through shared abstinence and navigating social situations in a culture where alcohol is prevalent.
255 implied HN points 19 Dec 23
  1. When dressing for a Christmas event, opt for outfits that are both sexy and family-friendly.
  2. Consider making home-made sausage rolls for festive appetizers, and reserve pies and Christmas pudding for later in the season.
  3. To simplify a lavish Christmas meal, delegate tasks and ask for help to prevent overwhelming yourself with complex dishes.
137 implied HN points 24 Jan 24
  1. Italian tradition of saying 'Buon Anno' can lead to interesting culinary experiences like the Florentine steak ​
  2. Personal rituals can offer a meaningful way to mark important life events like giving up drinking ​
  3. Seasonal, local food not only tastes better but also encourages more creative cooking by working with what's available ​
235 implied HN points 22 Nov 23
  1. Starting an advice column for various questions, launching on December 10th.
  2. Planning a series of interviews exploring food's relationship with everything, ready by next year.
  3. Featured in Apartemento with a conversation on renting and homelessness, and upcoming book 'To Entertain.'
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334 implied HN points 28 Aug 23
  1. The post discusses French insults and a sausage recipe.
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196 implied HN points 04 Oct 23
  1. The difference between a chef and a cook is in the training and environment.
  2. A cook relies on guest's reactions, while a chef is a trained professional in a kitchen.
  3. According to the author, cooks can reach the level of grandmothers in skill.
786 implied HN points 01 Apr 22
  1. Greed can be a positive force, driving a desire for more experiences and pleasures in life.
  2. Cherish the good kind of greed for everyday joys like good food and love.
  3. The key to making Best Beans is slowness, low heat, and quality ingredients.
393 implied HN points 05 Oct 22
  1. Lunch can be a special time for good conversation with friends or a friend.
  2. A good meal is about enjoying the experience and savoring each moment.
  3. Announcements can be exciting to share with your audience, like a book release.
235 implied HN points 22 Jan 23
  1. Exploring the charm of unique neighborhoods like Soho can lead to unexpected pleasures and connections.
  2. Fine dining experiences can include exquisite dishes but also reveal the history and atmosphere of a restaurant.
  3. The contrast between Italian American cuisine and haute cuisine highlights different culinary traditions and approaches to food.
255 implied HN points 03 Jan 23
  1. The author shares diary extracts about memorable meals and experiences from different places and times.
  2. The diary entries include details like the food, drinks, and ambiance, creating a vivid picture of each dining experience.
  3. There is a special recipe shared at the end for chicken and rice, intended for someone sick, with a more nuanced flavor twist for a healthier version.
412 implied HN points 16 Jun 22
  1. The author shares a story about having martinis in a cocktail bar in Florence
  2. The scene includes Russian women, young men, and a stylish old Italian maitre d
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452 implied HN points 05 Apr 22
  1. Pasta played a significant role in the author's culinary journey and family memories.
  2. Exploring different pasta dishes and variations opened up new culinary experiences and creativity.
  3. Learning about and experimenting with pasta recipes from different cultures enriched the author's cooking style.
176 implied HN points 05 Jan 23
  1. Attending social gatherings can sometimes feel awkward if you haven't been to one in a while.
  2. Trying out new cooking techniques and recipes can add excitement to daily routines.
  3. Enjoying simple moments with friends and loved ones, like shared meals and adventures, can bring happiness.
334 implied HN points 13 May 22
  1. A picnic is a meal outside that does not need to be held to a specific time of day.
  2. Picnic food should be easily shareable and tasty, like dips, breads, and small plates.
  3. A picnic needs a blanket to bring people together and create a sense of unity during the meal.
117 implied HN points 04 Mar 23
  1. The post is about a questionnaire related to hosting and entertaining guests.
  2. The questionnaire includes questions about worst guests, ideal meals, and hosting tips.
  3. The author invites readers to participate by emailing their responses.
235 implied HN points 21 Jul 22
  1. The author shares memories of their visit to Puglia in Italy
  2. They experienced the unique architecture and cuisine of the region
  3. The experience included a mix of cultural observations, local food, and unexpected encounters
275 implied HN points 19 May 22
  1. Play Larousse Roulette game by randomly selecting a recipe from Larousse Gastranomique.
  2. Cook the recipe exactly as written without letting your own expertise or taste interfere.
  3. Enjoy creating comforting and delicious dishes from unexpected ingredients based on necessity.
294 implied HN points 14 Apr 22
  1. Traditions and ceremonies play a significant role in celebrating time and place.
  2. Eating together with a shared purpose creates a unique and joyful experience.
  3. Rituals around food can bring people together, creating a sense of magic and camaraderie.
235 implied HN points 24 Jun 22
  1. The author reminisces about breakfast with family and how the tradition evolved over time.
  2. Different sources of eggs hold special memories and significance for the author.
  3. The author shares a simple and delicious recipe for making omelettes.
255 implied HN points 08 Apr 22
  1. Making traditional Aegean Turkish food, like dolmas and lentil koftas
  2. Exploring London's culturally diverse food markets and communities
  3. Discussing the importance of ingredients and traditions in Turkish cuisine
196 implied HN points 25 Apr 22
  1. The flight to Venice offered a unique perspective of the city and its surroundings from the air.
  2. Arriving in Venice by bus in the rain was described as a challenging but eventually rewarding experience.
  3. Exploring Venice by water taxi and enjoying local cuisine contributed to a cinematic and enjoyable atmosphere.
157 implied HN points 27 Apr 22
  1. Enjoy the simplicity and lack of pretension in Italian coffee culture
  2. Witness the unique cultural and culinary experiences in Venice, like the local sandwiches
  3. Experience the art, architecture, and cuisine of Venice, along with the vibrant atmosphere of the city
157 implied HN points 26 Apr 22
  1. The author describes a serene morning in Venice on Easter Sunday
  2. Exploring Greek cultural sites and experiencing a private church service
  3. Encountering interesting individuals and learning about Venetian seaweed
117 implied HN points 03 May 22
  1. The author shares a playlist of music they enjoyed in April, including a variety of genres.
  2. The author describes a memorable day in Venice, involving mushrooms, unique encounters, and observations at an art pavilion.
  3. The author meets interesting people in Venice, including a Georgian 'king', and has engaging conversations about food and politics.
98 implied HN points 28 Apr 22
  1. The author attends an art exhibition in Venice and reflects on the impact of different artworks on them.
  2. They meet an artist and curator from Georgia, who inspires hope and admiration with her energy and drive.
  3. The author enjoys Venetian cuisine and observes interactions at a local bar in Venice.
0 implied HN points 05 Dec 23
  1. St John Marylebone is described alongside The Ivy Cafe in London.
  2. The original prestige of The Ivy has diminished due to expansion and dilution of quality.
  3. Access the full article with a 7-day free trial subscription to Greed.