The hottest Baking Substack posts right now

Bread holds a deep significance in our culture and is often underrated in the food industry.
Artisanal bakers have a unique optimism and passion for their craft, creating a different dynamic compared to elite chefs.
The rise of artisanal bread baking reflects broader changes in American food culture, posing questions about human involvement in food production and the balance between tradition and innovation.

Baking is a continuous learning process without a fixed endpoint, allowing for ongoing growth and development in the craft.
The evolution in baking has led to the United States excelling in various traditional bread types, while also exploring new creative avenues, like working with ancient grains.
The relationship between bakers and flour has shifted towards more local milling and distribution, creating connections between farmers, bakers, and consumers, while highlighting the challenges faced by small bakeries in dealing with market fluctuations.

Consider investing in a stainless-steel tier steamer for versatile and efficient steaming.
A rice cooker is a fantastic addition to any kitchen, regardless of how often you cook rice.
During colder seasons, a grill pan is a great alternative to outdoor grilling.

The recipe for a sour cherry crumble pie includes making a crumb topping with oats, flour, sugar, and butter, and preparing a cherry filling with fresh cherries, lemon juice, and almond extract.
The pie making process involves preparing the crust, filling, and crumble separately before assembling and baking the pie in the oven.
After baking, let the pie cool overnight at room temperature before slicing and serving to ensure the flavors have settled and the pie is ready to enjoy.

Successful baking, like life, often requires following instructions and showing up on time. Any complex recipe has a process behind it that can be replicated.
Lattice pies have a historical background and are made using three key principles - cold, precision, and moderation.
Helpful tips for making lattice pies include prepping the crust and filling ahead, being precise with measurements, using rulers for lattice strips, and utilizing excess dough for tasty treats.

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