The hottest Bread Substack posts right now

And their main takeaways

Category

Top Food & Drink Topics

Kitchen Project #125: Laminated Brioche

Kitchen Projects • 923 implied HN points • 07 Jan 24

🍲 Food & Drink Baking Recipe Bread

Laminated brioche is a flaky, buttery bread rich in flavor and texture.
The process of lamination involves adding layers of fat into dough, creating a flaky texture.
Making laminated brioche requires patience in proofing, thorough baking, and proper lamination techniques.

New Year, New News

Wordloaf • 746 implied HN points • 10 Jan 24

🍲 Food & Drink Baking Bread Cooking History Community

Amy Halloran is taking over the Wordloaf newsletter for a few months while the original author works on a book
Amy is knowledgeable about bread, baking, and grain, making her a great fit for the newsletter
Regular features like the Monday Mix and Friday Bread Basket will be on hiatus during this period

Dried Fruit and Walnut Bread

The Jewish Table • 314 implied HN points • 17 Jan 24

🍲 Food & Drink Recipes Cuisine Holiday Bread

The post discusses a recipe for Dried Fruit and Walnut Bread meant for celebrating Tu Bishvat.
Tu Bishvat seder includes a symbolic connection to the Jewish mystics' view of the earthly-spiritual continuum through tree fruits.
The bread recipe shared is a tasty option whether for Tu Bishvat celebrations or simply enjoying a delicious breakfast.

The Spell of Sourdough Baking

Wordloaf • 727 implied HN points • 27 Sep 23

🍲 Food & Drink Baking Sourdough Flavor Bread

There are different reasons to choose between yeasted and sourdough breads, each with unique advantages.
Sourdough breads have a more complex flavor, stay fresh longer, and have a different texture compared to yeasted breads.
Sourdough baking connects you deeply to the process of bread-making and teaches you valuable lessons about fermentation and attention to detail.

Back to School

Wordloaf • 845 implied HN points • 06 Sep 23

🍲 Food & Drink Bread Recipes Baking Newsletter

The author is working on a book project about bread with a focus on techniques and processes.
The book will emphasize the various ways bakers can approach bread baking, providing options and explanations for different choices.
The book will include not only bread recipes but also detailed explanations of the science, materials, and methods of baking.

Get a weekly roundup of the best Substack posts, by hacker news affinity:

Friday Bread Basket 9/22/23

Wordloaf • 511 implied HN points • 22 Sep 23

🍲 Food & Drink Bread Conflict Tradition Genocide

The Armenians in Artsakh are under military siege, facing genocide and starvation.
Azerbaijan is blocking humanitarian aid and conducting war crimes in Artsakh.
The traditional herb-stuffed flatbread from Artsakh called jingalov hats may be forever linked to sadness and grief.

Friday Bread Basket 9/8/23

Wordloaf • 491 implied HN points • 08 Sep 23

🍲 Food & Drink Bread Equipment Review Sourdough

The newsletter discusses bread-related equipment reviews and products.
There are stories about unique pizza styles and reviews in the newsletter.
The author is selling sourdough starter stirrers and facing challenges meeting the demand.

Irish Brown Soda Bread with Nettles

Susanality • 294 implied HN points • 07 Apr 23

🍲 Food & Drink Recipes Ingredients Cooking techniques Desserts Bread

Irish Brown Soda Bread with Nettles contains nettles, not dulse.
Nettles are one of the earliest spring plants and add a unique flavor to the bread.
The bread is versatile - you can substitute nettles with other ingredients like scallions or dulse.

🐟 Food Find Friday - Dec 15, 2023

Mister Branzino's Newsletter • 0 implied HN points • 15 Dec 23

🍲 Food & Drink Fast Food Bread Cooking

Grilled chicken sandwiches at fast-food spots like Chick-fil-A can be a healthy and convenient choice, especially when on the go.
Be cautious when buying 'sourdough' bread - true sourdough should only include water, flour, and salt, without added yeast or preservatives.
Freezing items like deli meat, green onions, and heavy cream can be a convenient way to preserve ingredients for later use in the kitchen.