The hottest Recipe Substack posts right now

Gianduja is a delicious blend of hazelnuts and chocolate, traditional to Piedmont, Italy.
You can customize gianduja by experimenting with different nut and chocolate combinations.
Tempering gianduja is important for the best structure and mouthfeel if you're enjoying it as a confection.

Laminated brioche is a flaky, buttery bread rich in flavor and texture.
The process of lamination involves adding layers of fat into dough, creating a flaky texture.
Making laminated brioche requires patience in proofing, thorough baking, and proper lamination techniques.

Recipe for Indian Butter Chickpeas is a vegetarian version of a popular Indian dish.
The recipe swaps chicken for chickpeas and heavy cream for cashews to cater to a plant-based diet.
The Indian Butter Chickpeas recipe includes detailed instructions for a flavorful dish.

Try making a Radicchio, Beet, and Fennel Salad for a fresh winter dish
Keep fennel, beets, and radicchio on hand for easy salad ingredients that last long
Experiment with adding different fruits, nuts, and cheeses to enhance the salad

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The recipe shared in the post is for a super simple yet fancy Potato Leek Soup, also known as Vichyssoise.
The ingredients required for the soup include chicken or veggie stock, leeks, onion, potato, chives, Half-and-Half, butter, and olive oil.
For equipment, you'll need two pots, a blender, cutting board, knife, and spatula or wooden spoon to prepare this delicious soup.

Consider testing your business idea before fully committing to it.
Look for opportunities to collaborate with existing businesses for a test run.
Don't be afraid to explore new ventures, even if they are outside your usual expertise.

The recipe for a sour cherry crumble pie includes making a crumb topping with oats, flour, sugar, and butter, and preparing a cherry filling with fresh cherries, lemon juice, and almond extract.
The pie making process involves preparing the crust, filling, and crumble separately before assembling and baking the pie in the oven.
After baking, let the pie cool overnight at room temperature before slicing and serving to ensure the flavors have settled and the pie is ready to enjoy.