The hottest Baking Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Kitchen Project #128: Everything Rhubarb

Kitchen Projects • 1454 implied HN points • 28 Jan 24
🍲 Food & Drink Recipes Baking Desserts Cooking techniques
  1. The newsletter provides a comprehensive guide on various ways to use rhubarb in recipes like jam, compote, syrup, and even choux pastries.
  2. Tips are shared on cooking rhubarb to bring out its best flavor, including methods like poaching and roasting.
  3. Exploration of the different varieties of rhubarb is discussed, such as Yorkshire and Dutch rhubarb, and how they differ in taste and quality.

Kitchen Project #127: Plant-based Meringues 🌱

Kitchen Projects • 1081 implied HN points • 21 Jan 24
🍲 Food & Drink Baking Recipes Plant-based
  1. Meringue can be made vegan using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites.
  2. Plant-based alternatives like pea protein powder or chickpea flour did not work well compared to aquafaba for making meringue.
  3. French meringue made with aquafaba has minor differences in appearance, flavor, and mouthfeel compared to traditional egg white meringue.
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KP+: Black sesame and Yuzu Milk Buns

Kitchen Projects • 609 implied HN points • 11 Feb 24
🍲 Food & Drink Recipes Baking Ingredients Events Community
  1. Yuzu is a popular ingredient with a unique floral acidity, sometimes hard to find but worth seeking out for its flavor.
  2. The process of making black sesame and yuzu milk buns was revisited after years, resulting in a successful comeback with added yuzu curd.
  3. Two different shaping methods were shared for the buns, both yielding delicious results especially enhanced with the yuzu curd.

Flowers and flours

Wordloaf • 884 implied HN points • 24 Jan 24
🍲 Food & Drink Baking Sourdough Microbiology Fermentation
  1. Debra Wink, a sourdough expert, recommends using pineapple juice in the initial starter mixture to create favorable conditions for lactic acid bacteria and yeast growth.
  2. Monitoring and adjusting the pH of sourdough starters can play a key role in activating yeast and preventing undesirable bacteria, leading to successful starter maintenance.
  3. Leaving starters at room temperature instead of refrigerating them for short periods can help retain their robustness and enhance their performance.

New Year, New News

Wordloaf • 746 implied HN points • 10 Jan 24
🍲 Food & Drink Baking Bread Cooking History Community
  1. Amy Halloran is taking over the Wordloaf newsletter for a few months while the original author works on a book
  2. Amy is knowledgeable about bread, baking, and grain, making her a great fit for the newsletter
  3. Regular features like the Monday Mix and Friday Bread Basket will be on hiatus during this period

Bakeryland

Wordloaf • 589 implied HN points • 17 Jan 24
🍲 Food & Drink Baking History Industry Propaganda
  1. The game 'Pillsbury Bakeryland' was created by Pillsbury in 1936 to teach kids about bread making and selling.
  2. The game features scripts that show how to sell bread in different settings like house-to-house, wholesale, and retail.
  3. The game was part of the baking industry's campaign to promote buying bread over baking it at home, reflecting changes in bread baking practices in America from 1929 to 1933.

Bread Bakers Guild of America

Wordloaf • 353 implied HN points • 07 Feb 24
🍲 Food & Drink Baking Community Education Business Skills
  1. The Bread Bakers Guild of America has been connecting bakers since 1993, emphasizing natural leavening and handwork.
  2. BBGA offers resources and a network for bakers at all skill levels, from home bakers to professionals.
  3. Camp Bread event by BBGA provides hands-on sessions, workshops, and resources for learning and growth in the baking industry.

Rose Wilde

Wordloaf • 393 implied HN points • 01 Feb 24
🍲 Food & Drink Baking Cooking Recipes
  1. Rose Wilde has a passion for teaching and sharing her love of baking and flavors with others.
  2. She advocates for exploring a variety of flavors and ingredients to add more excitement to cooking.
  3. Her work in food is deeply rooted in social justice, focusing on providing education and support through baking and preservation.

KP Community Recipe: Mom’s sharlotka by Olya Loza

Kitchen Projects • 845 implied HN points • 02 Nov 23
🍲 Food & Drink Recipes Family Memories Baking Home Cooking
  1. The recipe for Mom's Sharlotka cake is simple and nostalgic, made with apples and basic ingredients.
  2. The cake symbolizes bridging summer and autumn, home and away, and carries fond memories of family moments.
  3. The recipe is flexible and forgiving, allowing for variations in apple types and sizes, making it a comforting and versatile dessert.

The Spell of Sourdough Baking

Wordloaf • 727 implied HN points • 27 Sep 23
🍲 Food & Drink Baking Sourdough Flavor Bread
  1. There are different reasons to choose between yeasted and sourdough breads, each with unique advantages.
  2. Sourdough breads have a more complex flavor, stay fresh longer, and have a different texture compared to yeasted breads.
  3. Sourdough baking connects you deeply to the process of bread-making and teaches you valuable lessons about fermentation and attention to detail.

Back to School

Wordloaf • 845 implied HN points • 06 Sep 23
🍲 Food & Drink Bread Recipes Baking Newsletter
  1. The author is working on a book project about bread with a focus on techniques and processes.
  2. The book will emphasize the various ways bakers can approach bread baking, providing options and explanations for different choices.
  3. The book will include not only bread recipes but also detailed explanations of the science, materials, and methods of baking.

Pizza Ebraica

Susanality • 609 implied HN points • 13 Oct 23
🍲 Food & Drink Recipes Cuisine Baking History Culture
  1. The recipe for Pizza Ebraica is a unique and delicious treat from Rome's Jewish Ghetto, rich in history and tradition.
  2. Leah Koenig's book, Portico, dives into the diverse and evolving cuisine of Rome's Jewish community, showcasing the vibrant culinary heritage of the area.
  3. Roman Jewish food offers a blend of traditional dishes and modern twists, highlighting a unique aspect of Jewish cuisine that is different from the more familiar Ashkenazi foods.

More Than Just Meringue

Vittles • 87 implied HN points • 14 Feb 24
🍲 Food & Drink Recipes Baking Cooking Desserts
  1. Experimenting with egg white substitutions in cookie recipes can lead to delightful results like chewy and soft cookies with a subtly crisp exterior, perfect for ice cream sandwiches.
  2. Understanding the balance between structure-building and structure-breaking ingredients in baking science is essential for recipe modifications.
  3. Using up leftover ingredients and testing flavor combinations can inspire creative and tasty variations of chocolate chip cookies.

Uniquely yours

10x your mind • 159 implied HN points • 28 Dec 23
🍲 Food & Drink Cooking Baking Family
  1. People have different ways of achieving their goals, like being a whirlwind or a tranquil lake.
  2. Slowing down can be a powerful method for success, just like having a fast-paced approach.
  3. Embrace your unique style and approach to tasks in order to achieve success.