DYNOMIGHT INTERNET NEWSLETTER • 937 implied HN points • 18 Mar 26
- Predicting how a mug of coffee cools is hard because lots of interacting processes matter and many details (mug material, shape, humidity, etc.) are unspecified.
- Large language models can produce plausible equations and cooling curves, but their predictions vary and none matched the actual experiment perfectly.
- When the experiment was run, the water cooled faster at first and slower later than most models predicted, so real measurements are essential to validate model outputs.