The Rotten Apple • 21 implied HN points • 24 Feb 25
- Honey is a common target for food fraud because it's valuable and easy to dilute or mix with cheaper sweeteners. Many consumers may not realize that some honey products on the market are fake or mixed with other substances.
- Testing for honey authenticity is complicated and results can be inaccurate if the reference samples used are not reliable. There are various methods to detect fraud, but they often require additional confirmation.
- Changes in the U.S. food regulatory landscape could affect how food is made and what additives are allowed. This might lead to adjustments in popular food products, which consumers might find surprising in taste and appearance.