Vittles β’ 184 implied HN points β’ 07 Jul 25
- Many restaurants are using nostalgic styles to make Southeast Asian food more appealing. This makes cultural cuisine feel more like a trendy product than a genuine experience.
- The design choices in these restaurants often ignore the true essence of the food culture, turning lived experiences into a flashy aesthetic for mostly Western diners.
- As Southeast Asian food gets commercialized, authentic voices and stories behind the dishes are often left out. This can lead to a misunderstanding of the rich history and reality of these cuisines.