The hottest Vegetarian Substack posts right now

Kari debal is a spicy Portuguese–Malaysian Kristang curry built from aromatics like lemongrass, galangal, garlic, shallots and chilli, with a swirl of vinegar that brightens and helps preserve the dish.
Traditional recipes can be adapted (for example, made vegetarian) without losing their cultural meaning, and such changes can help keep endangered traditions and family memories alive.
Practical cooking tips: grind the aromatics, consider an overnight soak so tofu absorbs more flavour, boost umami with soy or liquid Maggi, and use Kashmiri chilli powder for the right red colour.

London had its first vegetarian restaurant as early as 1879, way before the trend of vegetarianism became popular in the 1960s.
The Alpha Food Reform Restaurant reflected eccentric health beliefs of its founders, Dr. Thomas Low Nichols and Mary Sargeant Gove Nichols, who also promoted questionable health practices like using water baths for curing diseases.
The success of London's first vegetarian restaurant led to the rise of many more vegetarian restaurants across the city, marking the start of a sustained movement that continues today with a growing number of vegan and vegetarian eateries.

Putting mushroom stroganoff inside focaccia creates a fluffy bread with hidden pockets of rich, creamy sauce, combining two unlikely dishes into one satisfying bite.
The focaccia dough needs at least 24 hours of resting and the stroganoff should be chilled before spreading, so it’s best to prepare them a day ahead.
This is a handy way to use leftover stroganoff and makes a less-messy, shareable dish — you can also dip the focaccia into extra sauce for more flavour.

Winter caprese with off-season grape tomatoes can make a delicious meal with burrata and crusty bread.
For low-carb vegetarian meals, focus on fat and protein for satisfaction.
Consider utilizing leftovers creatively and fully to reduce food waste and create enjoyable meals.

Recipe for Indian Butter Chickpeas is a vegetarian version of a popular Indian dish.
The recipe swaps chicken for chickpeas and heavy cream for cashews to cater to a plant-based diet.
The Indian Butter Chickpeas recipe includes detailed instructions for a flavorful dish.

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When dressing for a Christmas event, opt for outfits that are both sexy and family-friendly.
Consider making home-made sausage rolls for festive appetizers, and reserve pies and Christmas pudding for later in the season.
To simplify a lavish Christmas meal, delegate tasks and ask for help to prevent overwhelming yourself with complex dishes.

The California Veggie Sandwich is a popular sandwich in California with soft avocado, crunchy sprouts, and maybe some onion.
The post includes a link to a recipe for The California Veggie Sandwich on the author's website.
The author mentions a podcast guest, Starlee Kine, who loves The California Veggie Sandwich.

Enjoying new food experiences can lead to unexpected delights like Burger King's veggie burger
Learning a new language involves dedication and consistency, not just intellect
Creating visual connections can help in memorizing new words or concepts

Shepard's Salad is a quick, easy, and delicious way to use up tomatoes and herbs
The recipe ingredients include tomatoes, green onions, cucumbers, mint, garlic, olive oil, and more
To make Shepard's Salad, wash and chop the veggies, mix with other ingredients, and let sit before serving