A weekly breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

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Wordloaf 23 likes 11 May 22
On the complicated question of using 100% whole grain flours in breads
Wordloaf 8 likes 06 May 22
Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. This week’s email covers a few grainy products that were unfamiliar to me—tetelas and pogácsas—along with new trend in one of my favorite ones, banh mi.