The hottest Food & Drink Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

Camont's Kitchen Stairs Library, Paula Wolfert & the Cooking of Southwest France.

Kate Hill's Gascon Year Journals • 239 implied HN points • 02 Nov 24
🍲 Food & Drink Cookbooks French cuisine Culinary Traditions Cooking techniques Food history
  1. The Kitchen Stair Library is a unique spot for cookbooks, making them easily accessible for cooking inspiration and daily use. It's a practical and charming way to keep favorite recipes at hand.
  2. Paula Wolfert’s book, 'The Cooking of Southwest France', holds a special place in many kitchens because it teaches not only recipes but also about local ingredients and cooking techniques.
  3. Cooking is a personal journey, and it's common for cooks to adapt recipes over time, learning from different versions and their own experiences to create their own signature dishes.

A Rum Old Fashioned for Everyone

Cocktails With Suderman • 179 implied HN points • 01 Nov 24
🍲 Food & Drink Cocktails Recipes Beverages Bartending
  1. The rum Old Fashioned is a unique and underrated twist on the classic cocktail, often overlooked in favor of whiskey-based versions.
  2. Drinking different rum Old Fashioneds helps you appreciate the wide variety of rums available, each offering distinct flavors and characteristics.
  3. There are multiple ways to make a rum Old Fashioned, allowing for creativity and exploration in crafting your drink, regardless of your rum experience.

Does London Finally Have a Legit American Barbecue Restaurant?

Vittles • 51 implied HN points • 27 Jun 25
🍲 Food & Drink Restaurants Culinary Culture Reviews Trends
  1. There is a new American barbecue restaurant in London, but it's unclear if it can live up to true American BBQ standards.
  2. Many people in London have a love for American culture and food, but that doesn't always translate to quality barbecue.
  3. The success of this restaurant might depend on how well it can capture the spirit of real American barbecue cooking.

Paid content: Parables for pruning an apple tree

Wood From Eden • 336 implied HN points • 28 Feb 25
🍲 Food & Drink Gardening Sustainability Cooking Agriculture
  1. Pruning an apple tree is important for its health and growth. It helps the tree produce better fruit and stay strong.
  2. There are techniques to prune effectively that can improve the overall structure of the tree. Learning these can make caring for a tree easier.
  3. Knowing when and how to prune is key to successful gardening. Timing your pruning can lead to the best results for your apple tree.

Luckin Out to Starbuck's Misfortune

Snaxshot • 519 implied HN points • 29 Oct 24
🍲 Food & Drink Beverages Dining Nutrition Trends Industry
  1. Luckin Coffee is gaining an edge over Starbucks, showing how competition in the coffee market can change quickly.
  2. There’s a rising trend for health-focused drinks, like pre-biotic cocktails, which mix wellness with socializing.
  3. More quick-service restaurants are using GLP-1, a drug for weight loss, to attract customers seeking healthier options.
Get a weekly roundup of the best Substack posts, by hacker news affinity:

A Perfect Autumn Sweetheart Cassoulet

Kate Hill's Gascon Year Journals • 1278 implied HN points • 26 Oct 24
🍲 Food & Drink Recipes Cooking Seasonal Cuisine Gardening
  1. Fall is full of delicious pumpkins and squashes, which can inspire various tasty dishes. They are popular in the markets and can be used in soups, stews, and even stuffed dishes.
  2. A special type of cassoulet using pumpkin has become a cozy meal for chilly days. This Sweetheart Cassoulet combines the warmth of traditional cassoulet with the sweetness of pumpkin.
  3. It's easy to get creative in the kitchen with seasonal ingredients. Using leftover ingredients can lead to new, tasty meals that celebrate the flavors of autumn.

#225: Making bad decisions on purpose

Maybe Baby • 1374 implied HN points • 15 Jun 25
🍲 Food & Drink Diet Recipes Parenting Mental health
  1. Making choices that seem bad, like indulging in too many sweets, can be a way to cope with stress and busy life. Sometimes, it's okay to enjoy life even if it looks reckless to others.
  2. Acknowledging that not every choice has to be perfect or ideal can actually help you manage life better. It’s all about what works for you at the moment.
  3. Being flexible with your decisions and recognizing their purpose can lead to a more carefree attitude. It’s about finding a balance between fun and responsibility.

The Sweet Snack Life

Highlighted by Highly Enthused • 279 implied HN points • 28 Oct 24
🍲 Food & Drink Recipes Cooking tips Culinary Trends
  1. The author is getting ready for a busy social season but also feels a need to relax and enjoy quiet time at home. It's okay to take breaks and recharge before jumping into social events.
  2. For a family gathering, the author created a fun menu with easy-to-eat snacks, like cheeses and a vegetable tart. Sharing food should be simple and fun, especially when hosting friends and family.
  3. The author enjoyed a facial treatment that included buccal massage and left her feeling refreshed. It's nice to treat yourself and feel good, especially with self-care activities like a facial.

Top Links 770 Foreign foods. Where CEOs are recruited from. Trillion-dollar alien invaders & Marx's republicanism.

Chartbook • 486 implied HN points • 15 Jun 25
🍲 Food & Drink Cuisine Imports Food Trends Cultural impact
  1. America relies heavily on imported specialty foods. People will soon see just how much they depend on these items.
  2. The price of these imported foods may rise, and everyone will have to decide what they're willing to pay.
  3. Understanding where company CEOs are sourced from can provide insights into corporate leadership dynamics.

The Keeping Kitchen is my second home.

Kate Hill's Gascon Year Journals • 1218 implied HN points • 19 Oct 24
🍲 Food & Drink Culinary Arts Food Preservation Cooking techniques Gastronomy Local Cuisine
  1. The Keeping Kitchen is a specially designed space meant for cooking and preserving food. It focuses on being practical and easy to clean, with everything organized and visible.
  2. These kitchens play a big role in traditional French country living, being used for tasks like canning and making products to store for winter. They help create a flow of preserved food for the year.
  3. The Kitchen is also a place for teaching and sharing cooking knowledge, with courses in butchery and charcuterie. It encourages planning ahead for meals and using supplies creatively.

Torta Amor de Albahaca (Basil Thousand-Layer Love Cake)

Vittles • 69 implied HN points • 25 Jun 25
🍲 Food & Drink Recipes Culinary Baking Cuisine Pastry
  1. The Torta Amor de Albahaca is a unique twist on a classic cake, using flavors like basil and dulce de leche for a special touch. It's a fun and creative dessert option for celebrations.
  2. This cake was inspired by the author's Chilean heritage and was even made for their own wedding. It combines personal meaning with a delicious taste.
  3. Using store-bought puff pastry makes the cake easier to assemble, showing that you can enjoy baking without all the stress of making everything from scratch.

Got Sperm? Prenatal Gummies for Men

Snaxshot • 519 implied HN points • 22 Oct 24
🍲 Food & Drink Nutrition Health trends Supplements
  1. There's a new trend of 'prenatal gummies' designed for men, which aim to support sperm health.
  2. The grocery market is evolving, with a rise in expensive, trendy food options, especially among younger shoppers.
  3. The author is actively sharing insights and news, suggesting they are engaged in talks and discussions around current food trends.

Shopping the French Village Markets- a primer.

Kate Hill's Gascon Year Journals • 1638 implied HN points • 11 Oct 24
🍲 Food & Drink Markets Cooking Local Food Cultural Practices Travel
  1. Shopping at French village markets is a fun experience with a variety of fresh, local foods. You'll find everything from fruits and vegetables to meats and cheeses that travel short distances from farms.
  2. It's important to take your time when shopping. Walk around the market first to see what looks good, buy heavier items first, and make sure to have small bills and coins ready.
  3. Being friendly goes a long way at the market. Smile, say hello, and chat with vendors or other shoppers to learn more about the local food and culture.

Is Your Olive Oil Fake? The Truth That Big Olive Doesn't Want You to Know

Neuro Athletics • 15 implied HN points • 24 Jun 25
🍲 Food & Drink Nutrition Health Cooking Food Quality Products
  1. Olive oil, especially extra virgin olive oil (EVOO), is good for your health and can help you live longer. Studies show that people who use olive oil often have lower risks of serious diseases.
  2. The quality of olive oil matters a lot. Extra virgin olive oil has more health benefits because it contains important compounds called polyphenols that fight inflammation and protect cells.
  3. There's a lot of talk about olive oil being a healthy choice, but you have to be careful. If you buy low-quality olive oil, you might miss out on the real health perks.

Improve Your Brandy Old Fashioned, Too

Cocktails With Suderman • 299 implied HN points • 23 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Mixology
  1. You can make a Brandy Old Fashioned even better by adding interesting flavors like bitters and liqueurs. This helps to give a simple cocktail a lot more character.
  2. Choosing a good brandy for your cocktail doesn't have to be expensive. Inexpensive American brandies can be surprisingly good for mixing drinks.
  3. Using specific ingredients like demerara syrup and garnishes can really enhance the taste of your cocktail. Small changes can make a big difference.

A Fruity Bourbon Old Fashioned

Cocktails With Suderman • 159 implied HN points • 25 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Mixology Culinary techniques
  1. The Fruity Bourbon Old Fashioned is a cocktail that adds pineapple liqueur to give it a fun, tropical twist. It's perfect for enjoying on warm fall days.
  2. Cocktail recipes often start as ideas before becoming actual drinks. It helps to imagine what you want to create first and then work on the details later.
  3. Just like planning a magazine or a movie, creating cocktails is about having a clear vision of the final drink in mind and then building it to match that vision.

Improve Your Old Fashioned

Cocktails With Suderman • 399 implied HN points • 18 Oct 24
🍲 Food & Drink Cocktails Beverages Recipes Mixology Bartending
  1. The Old Fashioned drink has roots in the Whiskey Cocktail, which was the first cocktail to mix whiskey, sugar, and bitters. It's interesting to see how drinks evolve over time.
  2. You can create your own variations and improvements on classic cocktails at home, just like professional bartenders have done for years. Adding unique ingredients can make your drink special!
  3. The Old Fashioned isn't just one recipe; it’s more like a concept that inspires creativity. You can keep experimenting with the basic idea to make endless new drink combinations.

Is Rotisserie Chicken the Solution?

Vittles • 125 implied HN points • 20 Jun 25
🍲 Food & Drink Restaurants Cuisine Food Trends
  1. There's a growing trend for chefs to open rotisserie chicken restaurants as a way to adapt to tough economic times. It's not just because they love cooking chicken, but it's a strategy for survival in the restaurant industry.
  2. Successful rotisserie chicken places focus on serving a simple, enjoyable meal rather than getting bogged down by chef ego. It's important for chefs to prioritize the eating experience over trying to impress with complex dishes.
  3. Norbert's, a new rotisserie chicken shop, showcases how experienced chefs can thrive in a small, focused environment. This shows a shift in dining from elaborate meals to more straightforward comfort food.

Service, Please

Vittles • 251 implied HN points • 16 Jun 25
🍲 Food & Drink Dining Eating Food culture Culinary Arts
  1. Dining is about more than just food; it's about the experience and connection between people. Feeling comfortable and cared for can make a meal much more enjoyable.
  2. Sometimes, we don’t know what we want to eat, and that's okay. Being open to trying new things can lead to delicious surprises.
  3. The relationship between a server and a diner is interesting; it can blur lines between roles and emotions, making it both rewarding and complex.

Another Old Fashioned With an Amaro Accent

Cocktails With Suderman • 399 implied HN points • 16 Oct 24
🍲 Food & Drink Cocktails Bartending Recipes Mixology
  1. The Toronto cocktail mixes rye whiskey with Fernet-Branca, but you can play around with different bitter liqueurs. Not all combinations will taste good, so experiment carefully.
  2. Using Amaro Nonino with bourbon can create a tasty drink, showing that this style of cocktail can work well sometimes. However, not every mix will be successful, so be ready for some trial and error.
  3. There's no guaranteed recipe for a perfect Old Fashioned with an amaro twist. It's about finding the right balance and discovering what flavors mesh well together.

An Old Fashioned With Fernet

Cocktails With Suderman • 599 implied HN points • 11 Oct 24
🍲 Food & Drink Cocktails Mixology Recipes Ingredients Bartending
  1. Old Fashioneds can be customized by changing or adding ingredients, making them a versatile cocktail. It's interesting to see how small changes can lead to bold new flavors.
  2. The Toronto cocktail is a variation of the Old Fashioned, featuring Fernet-Branca, which adds a unique and complex flavor to the drink. It's interesting how different interpretations can lead to a deeper appreciation of cocktails.
  3. Understanding and enjoying a drink like the Toronto can take time, but it can also help you discover new favorites. Sometimes, the more unusual ingredients become the ones we love the most.

All Substack Writers Must Send Me Five Delicious Pasta Recipes by 5 P.M. Friday or Be Shot Out of a Cannon

I Might Be Wrong • 11 implied HN points • 27 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Food culture
  1. Substack writers are humorously required to send five easy pasta recipes by a certain deadline. If they don’t, there's a funny threat of being shot out of a cannon.
  2. The writer presents a comical and exaggerated tone, implying that gathering recipes is straightforward and shouldn't take long.
  3. There's a playful mention of using AI to evaluate the recipes submitted, showing how technology can add a twist to a lighthearted demand.

178 | Global Food Fraud Trends | Honey Rules |

The Rotten Apple • 10 implied HN points • 03 Mar 25
🍲 Food & Drink Food Safety Food Fraud Regulations Agriculture Market Trends
  1. Food fraud incidents have remained stable over recent years, with no significant changes in the types of fraud reported. This means the same food items are often targeted year after year.
  2. Honey has become a bigger focus in food fraud discussions, with new regulations in place for imported honey to ensure its quality and authenticity in Europe.
  3. More reporting and attention from regulatory bodies may lead to an increase in reported incidents, but this doesn't necessarily mean there's more fraud happening; it might just reflect better tracking.

French Dreams for October

Kate Hill's Gascon Year Journals • 659 implied HN points • 04 Oct 24
🍲 Food & Drink Cuisine Travel Culture Recipes Lifestyle
  1. October is a special time in France, full of beautiful scenery and traditions. It's a great month to enjoy outdoor activities and local festivities.
  2. Food plays a big role in French culture, especially during October. Seasonal dishes and local ingredients are highlighted this time of year.
  3. Many people enjoy traveling during October to experience the charm of France. It's a perfect opportunity to explore various regions and their unique offerings.

The Martini is Dead, Long Live the Martini

Residual Thoughts • 138 implied HN points • 23 Oct 24
🍲 Food & Drink Cocktails Trends Culture Alcohol
  1. Ordering complex cocktails like mezcal negronis in casual places might seem out of place, but there's nothing wrong with enjoying what you love.
  2. Martinis are making a comeback after a dip in popularity, highlighting a shift in drinking trends among people.
  3. Non-alcoholic drinks and lower-alcohol options are becoming more popular, as many look for alternatives while still wanting to enjoy social settings.

Bourbon, Cynar, Fernet, and Sweet Vermouth, In an Easy-to-Batch Format

Cocktails With Suderman • 379 implied HN points • 08 Oct 24
🍲 Food & Drink Cocktails Beverages Recipes Mixology Cooking
  1. You can easily make cocktails that don't need to be chilled, perfect for camping or parties. This means you can enjoy drinks without worrying about having ice or a fridge.
  2. The suggested cocktail has interesting flavors and uses bourbon, Cynar, Fernet, and sweet vermouth mixed to create a unique taste. It's a bit bitter and herbal, making it rich and flavorful.
  3. To make it easier, you can batch this drink by multiplying the ingredients and keeping it ready in a bottle. This way, you can serve multiple guests without needing extra preparation.

Bitter Delights

Vittles • 74 implied HN points • 18 Jun 25
🍲 Food & Drink Recipes Cooking tips Culinary culture
  1. Bitter gourd is a key ingredient in Bengali cooking and is often enjoyed in various dishes. People in Bengal value bitter flavors and consider eating them healthy and beneficial.
  2. Bitter ingredients like bitter gourd can be prepared in many ways, including dal and stir-fry, and are usually part of everyday meals rather than festive occasions.
  3. There are techniques to balance the bitterness when cooking with bitter gourd, such as using less of it and adding ghee to the dish.

Six Underrated Dishes at Well-Known London Restaurants

Vittles • 146 implied HN points • 13 Jun 25
🍲 Food & Drink Restaurants Cuisine Food culture Dining Experience
  1. Mulligatawny soup is a unique Anglo-Indian dish that's not seen much, but it's really tasty. At Veeraswamy, it’s served with a fun presentation and a mix of great flavors.
  2. Veeraswamy is the oldest Indian restaurant in the UK, starting in 1926, and the soup is one of the few items left from its original menu. It's a big part of London's Indian food history.
  3. In addition to Veeraswamy, there are other hidden gems on menus across London worth trying. The recommendations cover a range of delicious dishes that shouldn't be missed.

This Cocktail Has No Chill

Cocktails With Suderman • 439 implied HN points • 04 Oct 24
🍲 Food & Drink Cocktails Recipes Beverages Entertaining Mixology
  1. Room-temperature cocktails are convenient because you don't need ice to enjoy them. They are perfect for situations where you can't keep drinks cold.
  2. These cocktails are really easy to make in large batches. You can transport them easily without worrying about melting ice.
  3. They are great for outdoor gatherings or events where serving cold drinks might be tricky. Plus, they can taste really good and complement meals like pumpkin pie!

180,000 People Made Me Bearish On "Better For You" Sodas

Snaxshot • 539 implied HN points • 30 Sep 24
🍲 Food & Drink Beverages Trends Branding Innovation
  1. People are showing a strong interest in classic flavors, especially sodas that remind them of their childhood. Brands that focus on nostalgia are getting a lot of attention.
  2. New drinks like AG1 are trying to reach mainstream audiences by teaming up with popular spots like Starbucks. This helps them gain visibility without the high price tags.
  3. Condiments and butter are seeing fresh ideas, with new flavors becoming popular. It's exciting to see how brands are innovating everyday products to attract younger buyers.

“Why Am I So Stoked About Surprise Legumes??"

Culture Study • 2449 implied HN points • 08 Dec 24
🍲 Food & Drink Cooking Food culture Gastronomy Community
  1. The Rancho Gordo Bean Club sends members surprise shipments of unique legumes along with recipes, creating excitement and community around cooking beans.
  2. Freshness is key for Rancho Gordo beans, as they only sell beans that are two years old or less, which makes them easier and quicker to cook.
  3. The Bean Club has grown massively, but the founder prioritizes quality and community, with a focus on maintaining a special experience for members.

The Inside Peep

Highlighted by Highly Enthused • 179 implied HN points • 14 Oct 24
🍲 Food & Drink Culinary Beverages Recipes Dining Seasonal
  1. There's a new lunch spot in Surry Hills called Ama, serving hearty Chinese-Thai beef noodles that are really tasty and warm. People are excited to try their Thai congee too.
  2. The author is enjoying multiple books right now, including a novel about a hostage situation and a cooking guide for kids. They're getting lots of dinner ideas from different kinds of recipes.
  3. It's mulberry season, and the author loves picking these berries for free from around the neighborhood. They suggest making mulberry shrub, a delicious drink that combines berries with vinegar and soda.

Spice it Like Beckham

Snaxshot • 619 implied HN points • 24 Sep 24
🍲 Food & Drink Consumer Goods Generational Trends
  1. Gen Z is changing how we view grocery shopping. For them, buying groceries is often a trendy and fun choice, similar to fashion.
  2. Celebrities are now entering the food space with their own brands. Brooklyn Beckham, for instance, is launching a line of sauces that reflect his generation's tastes.
  3. Quality and design matter to Gen Z. They want good-tasting products that also look great on display, which is why brands are focusing on both taste and aesthetics.

Who Makes the Rules?

Vittles • 164 implied HN points • 09 Jun 25
🍲 Food & Drink Cuisine Dining Restaurants Food culture Sustainability
  1. Sushi has become popular in Pakistan, and restaurants have adapted it to local tastes. You can find sushi rolls like spicy prawn tempura and chicken rolls in many places.
  2. The introduction of Japanese cuisine, especially sushi, was risky but aimed at wealthy customers seeking new dining experiences. Restaurants like Fujiyama created a status symbol around trying such exotic food.
  3. There is a growing interest in using local seafood for sushi in Karachi, but many people still prefer imported ingredients. This shows a disconnect between local culture and the coastal resources available.

Paid content: Cake season

Wood From Eden • 336 implied HN points • 31 Jan 25
🍲 Food & Drink Baking Seasonal Recipes Desserts Food culture
  1. Cake season is a time for celebration and enjoyment. It brings joy to people as they gather for sweet treats.
  2. Having a variety of cakes can make any occasion special. Different flavors and styles can cater to everyone's taste.
  3. This content is available to paid subscribers, highlighting the value of exclusive information or access. It encourages readers to support the work they enjoy.

Nick Bramham’s Steak au Poivre

Vittles • 110 implied HN points • 11 Jun 25
🍲 Food & Drink Recipes Cooking Dining Food culture
  1. Nick Bramham shares an affordable and delicious recipe for Steak au Poivre, perfect for special occasions. You can enjoy this dish without the expense of traveling to Paris.
  2. Cooking the steak properly is key, so letting it come to room temperature and seasoning it well helps achieve a better and more even cook. Techniques like searing and basting with butter enhance the flavor.
  3. This recipe is an easy way to recreate a restaurant favorite at home, making it accessible for anyone who loves good food without breaking the bank.

Aperitivo Americano ⛱️

Snaxshot • 479 implied HN points • 23 Sep 24
🍲 Food & Drink Beverages Cocktails Culinary Trends Cultural influence
  1. Aperitivo culture is growing globally, especially in the US, as people seek to enjoy drinks in a more relaxed and social setting. It's about light, mixed drinks like the Aperol Spritz that encourage moderation rather than binge drinking.
  2. Non-alcoholic aperitifs are becoming popular too, with brands like Ghia leading the way. This gives people options to enjoy the experience of aperitivo without alcohol.
  3. The rise of 'spritz' drinks is transforming how cocktails are perceived, making them sound more appealing and sophisticated, even encouraging people to put a twist on traditional beverages.

How I clean my kitchen at the end of the day

Overthinking Everything • 279 implied HN points • 16 May 25
🍲 Food & Drink Cooking Cleaning Food Safety Meal Prep
  1. Cleaning the kitchen will usually take about an hour, so it's good to start early and accept that time. It can be a chance to think or enjoy some music while you work.
  2. You don't need to aim for perfect cleanliness, just make it 'clean enough' for the next day. Focus on a standard that allows the kitchen to be usable.
  3. Have a clear process for cleaning, like tackling the trash first and then washing dishes. This helps you stay on track and makes the task feel more manageable.

Want to Grow Your Own Food During The Apocalypse? Sound like Fun?

OK Doomer • 139 implied HN points • 10 Feb 25
🍲 Food & Drink Gardening Sustainability Food production
  1. Many people think they can't grow food, but that's not true. With persistence and experience, anyone can start a garden.
  2. Starting a garden helps with sustainability and can lower grocery bills. Even city dwellers can grow food in small spaces.
  3. The real challenge often comes from local rules and the opinions of others. It's important to start now and gain experience, even if it feels tough.