Lizzie Wrote This

Lizzie Wrote This is a Substack that explores the intersections of food, places, and personal musings through the lens of cooking, bakery tours, the author’s relationships with food and drink, and reflections on routines and time. It includes recipes, culinary advice, food-related travel, and introspective thoughts on daily habits.

Cooking and Recipes Food and Culture Travel and Places Personal Reflections and Musings Culinary Advice and Tips Book and Food Writing Recommendations Sustainable Cooking Practices

The hottest Substack posts of Lizzie Wrote This

And their main takeaways

Agony Liz

58 implied HN points • 15 Nov 23
🍲 Food & Drink Cooking Recipes Travel Books
  1. Read recipes all the way through before starting to cook to avoid mistakes
  2. In cooking to impress, focus on simple dishes that you can make well or embrace a disaster as a funny story
  3. Make the most of seasonal mushrooms by exploring different recipes and cooking styles

A walking tour of some of Brussels’ best bakeries

117 implied HN points • 12 Nov 22
  1. The best bakeries in Brussels are rooted in their neighborhoods, offering unique and inventive pastries and bread.
  2. Exploring Brussels' bakeries can take you on a delightful journey through different neighborhoods and their distinct flavors.
  3. Don't miss out on trying the croissants, brioche, and other specialties at top-quality bakeries like Khobz, Brood, Hopla Geiss, and Soleil in Brussels.

Say cheese

58 implied HN points • 11 Jun 23
🍲 Food & Drink Recipes Lifestyle Food culture Food history
  1. The author has a strong aversion to cheese, finding it repulsive and difficult to eat.
  2. Despite trying to accept some cheeses in small doses, the author's dislike of cheese remains deep-rooted.
  3. The author's aversion to cheese is seen as a unique part of their identity, sparking reflection on personal preferences and environmental impact.
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Salted caramel apple hand pies

98 implied HN points • 14 Oct 22
  1. Experiment with different apple varieties for unique flavors in your hand pies.
  2. Use homemade pastry for the best results in making these salted caramel apple hand pies.
  3. Enjoy these hand pies fresh on the day they are made for the best taste.

Making 2022

39 implied HN points • 24 Dec 22
  1. 2022 was a great year for reading and discovering incredible food writing.
  2. Memorable bookshops and travels to places like Antwerp, Lecce, and Paris shaped the year.
  3. Creative food projects like Valentine's cakes and conquering fear of tarts added joy to 2022.

Taking (and talking) time

39 implied HN points • 09 Dec 22
  1. Taking time with cooking, like slow-braising and fermenting, can create richer flavors.
  2. In the face of crises, we need to balance immediate responses with long-term solutions.
  3. Reflecting on food's relationship with time can help us understand ecological issues and develop sustainable practices.

I can't be bothered to cook

19 implied HN points • 18 Mar 23
🍲 Food & Drink Cooking Recipes
  1. Feeling of not wanting to cook is common and okay.
  2. Culinary listlessness can be an existential issue, not just a practical one.
  3. Take a break from cooking when needed and don't feel guilty about it.

How I drink coffee

1 HN point • 28 Oct 22
  1. The author developed a unique relationship with coffee due to their perfectionism with tea, leading them to start drinking bad coffee intentionally.
  2. Communal coffee breaks during university and discovering a good coffee shop were key moments that shaped the author's coffee journey.
  3. Investing efforts into making coffee from scratch and valuing the ritual of coffee preparation is an important aspect of the author's daily routine and brings inherent value to their life.

Coming soon

0 implied HN points • 05 Jul 22
  1. First post goes live on October 14th
  2. Newsletter will focus on food, places, and musings
  3. Occasional recipes will be included