The hottest Food history Substack posts right now

And their main takeaways
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Top Food & Drink Topics

Camont's Kitchen Stairs Library, Paula Wolfert & the Cooking of Southwest France.

Kate Hill's Gascon Year Journals • 239 implied HN points • 02 Nov 24
🍲 Food & Drink Cookbooks French cuisine Culinary Traditions Cooking techniques Food history
  1. The Kitchen Stair Library is a unique spot for cookbooks, making them easily accessible for cooking inspiration and daily use. It's a practical and charming way to keep favorite recipes at hand.
  2. Paula Wolfert’s book, 'The Cooking of Southwest France', holds a special place in many kitchens because it teaches not only recipes but also about local ingredients and cooking techniques.
  3. Cooking is a personal journey, and it's common for cooks to adapt recipes over time, learning from different versions and their own experiences to create their own signature dishes.

Top Links 601 US grocery mayhem, the weight-loss boom, the history of meat extract and anti-humanism.

Chartbook • 500 implied HN points • 28 Dec 24
🍲 Food & Drink Nutrition Food history Consumer behavior
  1. US grocery shopping is facing major challenges and changes. Many people are feeling uncertain about what to buy and where to shop.
  2. There is a growing interest in weight loss and related products. This trend reflects a wider cultural focus on health and body image.
  3. The history of meat extract and themes of anti-humanism are becoming more relevant. These ideas encourage us to think about our relationships with food and society.

The Vittles EU8 Restaurant Guide

Vittles • 123 implied HN points • 20 Dec 24
🍲 Food & Drink Restaurants Cuisines Food culture Food history
  1. The EU expansion in 2004 brought in eight countries, giving London a rich variety of Eastern European cuisines. You can find Polish, Lithuanian, Czech, Hungarian, and more types of food across the city.
  2. Many restaurants, bakeries, and pubs celebrate these cultures, especially in neighborhoods with a strong East European community. Places like Streatham and Ealing have become hubs for this diverse culinary scene.
  3. Certain dishes, like Lithuanian cepelinai or Czech goulash, are becoming more popular, showing a shift in how these cuisines are viewed. People are starting to see them as trendy and delicious.
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'If you don’t like it, you know what you can do'

Vittles • 205 implied HN points • 04 Nov 24
🍲 Food & Drink Cooking Recipes Food culture Personal Stories Food history
  1. Cooking can be a way to show love, just like the author's mom did. Simple, nourishing meals can carry deeper meanings and memories.
  2. Life isn’t always fair, and cooking lessons can help us deal with challenges. It's important to enjoy food and savor moments with friends and family.
  3. As we grow, we might need to unlearn some of our childhood teachings. It's okay to take pleasure in cooking and sharing meals without guilt.

A Salady Sandwich and a Sandwichy Salad

The Department of Salad: Official Bulletin • 2299 implied HN points • 25 Sep 23
🍲 Food & Drink Food history Cooking Food culture
  1. Barry Enderwick is known for his obsession with sandwiches, showcasing vintage and modern sandwiches on various platforms like Instagram, TikTok, and YouTube.
  2. Enderwick's sandwich videos are short, sweet, and rated, often adding modern elements to vintage recipes for today's tastes.
  3. Despite his multi-platform presence, Enderwick remains humble, not selling anything, but aiming to provide a positive, uplifting 'video snack' for his audience.

Nick Bramham’s Perfect Tuna Melt

Vittles • 151 implied HN points • 30 Oct 24
🍲 Food & Drink Recipes Cuisine Cooking Food culture Food history
  1. The tuna melt is a popular sandwich that combines tuna salad with grilled cheese. It became famous at Woolworth's lunch counter in the 1960s by accident.
  2. There are many types of sandwiches with unique origins in different cities, showcasing a rich food culture in America.
  3. Everyone has their own preferred way of making a tuna melt, and the perfect ratio of tuna to mayo can be a hot topic among sandwich lovers.

Kitchen Project #118: Crispy Apple Custard Pie

Kitchen Projects • 1081 implied HN points • 22 Oct 23
🍲 Food & Drink Recipes Cooking techniques Food history Desserts
  1. Apples come in a variety of flavors and textures, making them versatile for baking.
  2. Understanding the ripening schedules of fruits can help in preserving their freshness and flavors.
  3. When making apple pie with filo pastry, pre-cooking the apples to prevent sogginess and incorporating custard can result in a delicious and crispy dessert.

Kisses®

Austin Kleon • 1698 implied HN points • 29 Nov 22
🍲 Food & Drink Baking Recipes Food history Culinary Arts
  1. Holiday baking can create lasting family traditions. Making special cookies together can bring generations closer.
  2. Hershey's Kisses have a unique history and fun design elements. They even added little paper flags to make them special.
  3. Weaving personal meaning into art and food can make the experience more enjoyable. It's all about the memories we create with loved ones.

no. 80: marvels of noodle cookery

let them eat cake • 119 implied HN points • 18 Feb 24
🍲 Food & Drink Cuisine Food history Food experiences
  1. Singaporean Hokkien mee is a unique dish, blending egg noodles and rice vermicelli braised in pork and seafood stock.
  2. The history of Nam Sing Hokkien Fried Mee reflects the evolution of hawker culture in Singapore, from street vendors to modernized food courts.
  3. The interconnectedness of hawker operations across generations and locations highlights the tradition and family legacies within Singaporean cuisine.

الطعام في يوم الفلسطيني

Vittles • 23 implied HN points • 28 Oct 24
🍲 Food & Drink Culinary Traditions Cultural Identity Food history
  1. Food is deeply tied to Palestinian identity and history, but war and occupation have drastically changed their relationship with it. People remember the flavors of their homeland, but many now face starvation and struggle to find sustenance.
  2. Many Palestinians have had to adapt their food experiences to survive in extreme conditions, forced to eat whatever is available, even if it means consuming inedible or harmful things. Their memories of food are filled with pain but also resilience.
  3. Food symbolizes the struggle for freedom and identity, serving as a way to connect with the land and each other. Despite the hardships, Palestinians continue to find meaning and community through their culinary heritage.

#20: Finding a forgotten flavour of chips

Pea Bee • 113 implied HN points • 03 Mar 24
🍲 Food & Drink Food history Nostalgia
  1. The search for a forgotten flavor of chips led to a journey through old blogs, archives, and random discoveries.
  2. Discovering the missing flavor brought a mix of nostalgia, satisfaction, and the joy of finally solving a mystery.
  3. Unintended discoveries like old marketing strategies and technologies enlivened the search experience, making it more than just finding a chip flavor.

Say cheese

Lizzie Wrote This • 58 implied HN points • 11 Jun 23
🍲 Food & Drink Recipes Lifestyle Food culture Food history
  1. The author has a strong aversion to cheese, finding it repulsive and difficult to eat.
  2. Despite trying to accept some cheeses in small doses, the author's dislike of cheese remains deep-rooted.
  3. The author's aversion to cheese is seen as a unique part of their identity, sparking reflection on personal preferences and environmental impact.

everyday pie

let them eat cake • 139 implied HN points • 13 Jul 22
🍲 Food & Drink Cooking Recipes Baking Food history Newsletter
  1. The author reflects on the joy and significance of making and eating pies regularly, emphasizing the value of repetition in learning and creating a continuous narrative.
  2. Repetition in cooking allows for skill-building and a deepening connection to the food, turning each pie into a meaningful chapter in a personal culinary history.
  3. The author suggests two other newsletters for readers interested in similar content, highlighting the admiration for the scholarship in one and the comforting nature of the content in the other.

🐟 Food Find Friday - Jan 12, 2024

Mister Branzino's Newsletter • 19 implied HN points • 12 Jan 24
🍲 Food & Drink Food history Cooking tips
  1. Mister Branzino explores food finds weekly, sharing interesting discoveries from the past 7 days.
  2. National Quitter's Day is real, happening around January, when many people struggle to stick to their new year resolutions.
  3. Caesar salad, often associated with Italian-American cuisine, is actually a Mexican invention from Tijuana, sparking a food historical war.

Jacket potatoes - a humbling story

The ZIPster • 17 implied HN points • 15 Mar 24
🍲 Food & Drink Food history Food culture Recipes Food Industry Food Trends
  1. The author rediscovered the joy of a simple jacket potato meal and its history, showcasing how food preferences can change over time.
  2. Recipe boxes with step-by-step instructions can offer variety and reduce food waste, making meal preparation easier for those not fond of cooking.
  3. The story also touches on the evolution of food trends, from the humble jacket potato shops to modern gourmet takes on this classic dish, reflecting changing consumer preferences.

The Haves and the Havents Part 5

Carefree Sketches • 39 implied HN points • 02 Jan 22
🍲 Food & Drink Food history Food culture
  1. Food preferences of the wealthy often have historical origins tied to times of scarcity or risk, where consuming aged or rare delicacies was a necessity that evolved into a symbol of extravagance.
  2. The pursuit of unique and potentially dangerous foods represents a delicate balance between risk and reward, highlighting the connection between life, death, and culinary indulgence.
  3. Food culture and gastronomic experiences are often shaped by historical challenges and reflective of societies where indulgence is a luxury reserved for the well-off.

Yes, Carrots Really Are Orange Because of Orangists

Outlandish Claims • 0 implied HN points • 08 Jun 24
🍲 Food & Drink Food history Genomics Color Theory Culinary Arts
  1. Carrots have a long history and were mostly cultivated for their leaves and seeds initially, with their roots later being consumed by the Roman Empire.
  2. Genomic studies have shown that orange carrots were likely deliberately bred and cultivated in the 16th century, possibly in honor of the House of Orange.
  3. It's important to be aware of overconfidence and skepticism, as historical beliefs can be supported or refuted by emerging evidence, like in the case of the orange carrot's origins.