The hottest Cuisine Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

statistically average chicken curry

let them eat cake • 179 implied HN points • 13 Sep 19
🍲 Food & Drink Cuisine
  1. Every cuisine in Singapore has its version of chicken curry, but they shouldn't all be cooked the same way. Each household adds their own touches.
  2. Cookbooks like 'South East Asian Food' by Rosemary Brissenden focus on intentions and histories of recipes, not just measurements, preserving culinary traditions.
  3. Beyond recipes, these books offer insight into cultural contexts and differences in cooking styles across countries like Malaysia, Indonesia, and Singapore.

Found in translation

Mindful Musings • 62 implied HN points • 14 Jun 23
🎭️ Culture Cuisine
  1. Learning new languages and phrases in a foreign country is fun and reveals unique cultural aspects.
  2. Accents, local phrases, and sayings are key to understanding local culture and history.
  3. Unique phrases like 'Fuhgeddaboudit' and expressions like 'You're so good' offer insights into language and community experiences.

All Substack Writers Must Send Me Five Delicious Pasta Recipes by 5 P.M. Friday or Be Shot Out of a Cannon

I Might Be Wrong • 11 implied HN points • 27 Feb 25
🍲 Food & Drink Cuisine
  1. Substack writers are humorously required to send five easy pasta recipes by a certain deadline. If they don’t, there's a funny threat of being shot out of a cannon.
  2. The writer presents a comical and exaggerated tone, implying that gathering recipes is straightforward and shouldn't take long.
  3. There's a playful mention of using AI to evaluate the recipes submitted, showing how technology can add a twist to a lighthearted demand.

we're as disappointed as you are

let them eat cake • 139 implied HN points • 09 Aug 19
🍲 Food & Drink Cuisine
  1. The author shares an announcement about doing a popup at a restaurant to make Peranakan food and mention a newsletter about monopolies and politics.
  2. The author expresses disappointment at not having an essay that week due to a hectic schedule but does share interesting links on various topics from trashfires to baked goods.
  3. The author wraps up the post with a heartfelt message thanking readers, encouraging support by sharing the newsletter, and offering to buy coffee for those interested in connecting.

no. 46: come eat

let them eat cake • 39 implied HN points • 14 Nov 21
🍲 Food & Drink Cuisine
  1. The author invites readers to enjoy food they have prepared at upcoming events in the Boston area.
  2. Food does not always have to be photogenic to be delicious, challenging the idea that all food needs to look good.
  3. The concept of food having a distinct single origin story is questioned, highlighting the complex and interconnected nature of culinary traditions.
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Tiny differences between America and the UK

Mindful Musings • 41 implied HN points • 16 Jul 23
🎭️ Culture Cuisine
  1. Public restrooms in the US have a big gap at the door, unlike in the UK.
  2. Americans walk on the right side of the sidewalk, while in the UK there's no strict rule.
  3. Showers in the US have a single tap, unlike in the UK where houses have separate taps for water pressure and temperature.

a collection of breakfasts

let them eat cake • 119 implied HN points • 26 Jul 19
🍲 Food & Drink Cuisine
  1. The Long Bar at Raffles Hotel in Singapore underwent significant changes through ownership shifts and renovations, resulting in a more sophisticated cocktail-making process.
  2. Breakfast in Singapore includes diverse dishes like _ham chim peng_, _mee pok tar_, and Teochew _kueh_, reflecting unique local flavors and culinary traditions.
  3. The writer's newsletter, 'let them eat cake,' focuses on food systems and is a free labor of love, aiming to develop a platform as a writer by engaging with readers through social media and encouraging support.

ultra-hyper-barista-ing on twitter

let them eat cake • 99 implied HN points • 12 Jul 19
🍲 Food & Drink Cuisine
  1. The evolution of coffee making from manual skill to automation and knowledge work.
  2. The impact of technology on the barista profession, shifting from physical coordination to machine operation.
  3. Reflections on the changing dynamics in hospitality with the rise of automated coffee-making processes.

Make it hot

let them eat cake • 99 implied HN points • 06 Mar 19
🍲 Food & Drink Cuisine
  1. Hot sauces like Tabasco have interesting cultural and historical backgrounds, often reflecting imperialism and globalization.
  2. Chili sauces in Southeast Asia serve as both condiments and staples, providing pleasure and balance through complex flavors.
  3. Differentiating between cultures that eat chilies versus those that eat hot sauce reveals diverse approaches to spiciness and flavors.

Issue 12 – Mustard

Unbox Inbox • 2 HN points • 06 Feb 24
🍲 Food & Drink Cuisine
  1. Mustard has a long history dating back to ancient times and some popular mustard brands have been around for centuries.
  2. Mustard packaging often embraces vintage aesthetics, channeling a nostalgic vibe with retro designs.
  3. There are various types of mustard to match different preferences; from classic yellow squeeze bottles to unique packaging like tubes and collectible jars.

Achiote Chicken

Mister Branzino's Newsletter • 0 implied HN points • 15 Dec 22
🍲 Food & Drink Cuisine
  1. Achiote Chicken is described as the best chicken ever by the author.
  2. The recipe for Achiote Chicken includes key ingredients like achiote powder, garlic, and orange juice.
  3. To achieve the best flavor, it is recommended to marinate the chicken for at least 4 hours to overnight before cooking.

Pico de Gallo

Mister Branzino's Newsletter • 0 implied HN points • 05 Dec 22
🍲 Food & Drink Cuisine
  1. Pico de Gallo is a spicy and flavorful salsa from the Yucatan Peninsula.
  2. Key ingredients in Pico de Gallo include tomatoes, red onion, cilantro, and citrus juices like orange and lime.
  3. Adding spice to Pico de Gallo is optional and can be adjusted based on personal preference, typically using serrano pepper for heat.

Galouti Kebabs

This week I am curious about? • 0 implied HN points • 24 Nov 23
🍲 Food & Drink Cuisine
  1. Galouti Kebabs originated in Lucknow and were created in a contest by a chef named Haji Murad Ali using 160 spices and unique ingredients, resulting in a soft and melt-in-your-mouth experience.
  2. The word 'Galouti' comes from 'Gilawat', meaning very soft, referring to the tender texture of these kebabs.
  3. When attempting to make Galouti Kebabs, be cautious with ingredients like Rajma for moisture, and consider the cooking method to avoid lengthy processes like air frying.

How a Chef With No Customers Built One of the World’s Top Restaurants

The Intersection • 0 implied HN points • 16 Mar 23
🍲 Food & Drink Cuisine
  1. Running a restaurant involves creativity and business acumen. It's about coming up with unique ideas while managing the operational side.
  2. Chef Yoshihiro Narisawa's success story teaches important lessons in brand strategy, such as developing conviction, differentiating, and catering to a specific audience.
  3. Emphasizing sustainability and conveying a message through the product can be a powerful branding strategy. Chef Narisawa's 'Soup of the Soil' dish exemplifies how the product itself can be the message.

3 Cuisines To Prioritize When Traveling For Business To Stay Healthy and Sharp On The Go

Austin's Analects • 0 implied HN points • 28 Apr 23
🍲 Food & Drink Cuisine
  1. Avoid highly processed fast food when traveling for business to stay healthy and sharp.
  2. Japanese cuisine, with its focus on rice and fish, is a good option. Opt for sashimi and white rice, and skip fried or sugary dishes.
  3. Mexican and Peruvian cuisines offer protein-rich options like chicken, steak, and fish. Be mindful of avoiding fried items made with seed oils.

Welcome to "Natto Thoughts"

Natto Thoughts • 0 implied HN points • 07 Apr 22
🎭️ Culture Cuisine
  1. This Substack delves into the intersection of culture and technology, exploring the behaviors of individuals in the information age.
  2. The name "Natto Thoughts" draws a comparison to fermented foods like natto, highlighting the idea that thoughts, like fermentation, need time to develop and grow.
  3. The content of the Substack focuses on language, culture, institutions, political systems, and unwritten social rules that influence human actions.

Ổi thơm (pineapple guava)

Thái | Hacker | Kỹ sư tin tặc • 0 implied HN points • 04 Nov 15
🍲 Food & Drink Cuisine
  1. Pineapple guava has a delicious sweet and slightly tangy taste, reminiscent of a fruit cocktail.
  2. This year, while apples are not in season, there is an abundance of crispy, fresh, and mildly sweet persimmons available.
  3. Despite a small, bushy tree, it can yield around 200 fruits, highlighting the productivity of compact fruit plants.

How to Use AI for Bioregional, Hyper-Local Immersive Travel Experiences

Crypto Good • 0 implied HN points • 06 Mar 26
🏝 Travel Cuisine
  1. AI on your phone can instantly translate signs, menus, and conversations so you can travel without language barriers.
  2. Point your camera at buildings, art, or streets and AI can explain history, design, and neighborhood stories to help you explore beyond tourist traps.
  3. AI enables in‑context language learning and spontaneous, immersive local discovery, making short or unplanned trips feel deeper and more meaningful.

On Shrimp Paste

The Epestle • 0 implied HN points • 06 Feb 24
🍲 Food & Drink Cuisine
  1. Shrimp paste used to offend foreign visitors in the past.
  2. Durian is a commonly consumed divisive food in Thai culture.
  3. Shrimp paste has a history of causing strong reactions from those outside the culture.

Seven Days, Seven Colors—Day 2

The Epestle • 0 implied HN points • 06 Jan 24
🍲 Food & Drink Cuisine
  1. The author is sharing a post about cooking with a focus on a color each day of the week.
  2. The post is for paid subscribers only.
  3. The author explains her decision to make a whole meal due to a festive mood and personal significance of the day.