The hottest Restaurant Substack posts right now

My Recipe Book

David Lebovitz Newsletter • 6092 implied HN points • 06 Feb 24

🍲 Food & Drink Cooking Restaurant Culinary culture

The author shares memories and experiences from working in various restaurants.
The author reflects on the lack of glamor in restaurant work despite popular media portrayal.
The post provides a glimpse into the author's personal history and the challenges faced in the restaurant industry.

🔝 Bangkok's Top Dining Destinations on Asia's Best Restaurants 1-50 List!

Digest // Storefronts of Bangkok • 79 implied HN points • 02 Apr 24

🍲 Food & Drink Restaurant Cuisine Menu Ingredients

Discover top dining destinations in Bangkok listed on Asia's Best Restaurants 1-50 with unique culinary experiences and exquisite flavors.
Restaurants in Bangkok like Baan Tepa and Samrub Samrub Thai prioritize local sourcing, mindful utilization of ingredients, and offer dynamic dining experiences.
Thai-Chinese fine dining establishments like Potong showcase traditional and innovative flavors, while restaurants such as Le Du offer a creative spin on Thai cuisine with seasonal menus.

Ómós Digest: A new chapter begins at Ómós.

Ómós Digest • 530 implied HN points • 08 Jan 24

🍲 Food & Drink Restaurant Hospitality Sustainability Local produce

Ómós is opening a restaurant, guesthouse, and 4-acre farm in Ireland.
The space is planned to be authentic and welcoming, more like a modern Irish home than a luxury hotel.
The team behind Ómós is focused on building the business with a deep connection to the local community and supporting regional producers.

Ómós Digest #127: An Assassination Custard

Ómós Digest • 255 implied HN points • 09 Feb 24

🍲 Food & Drink Restaurant Cuisine Menu Ingredients Cooking

Assassination Custard in Dublin offers a unique dining experience without a traditional menu structure.
The chefs at Assassination Custard combine diverse culinary influences to create simple yet flavorful dishes.
Focus on the value of the dining experience rather than getting caught up in the cost.

Birthday Lasagna and Key Lime Pie

The Amateur Gourmet Newsletter • 255 implied HN points • 05 Feb 24

🍲 Food & Drink Recipes Blogging Restaurant

The author migrated their blog from Wordpress to Squarespace for simplicity and control.
They made a six-hour lasagna for Craig's birthday which started with making meatballs.
The dinner at The Gramercy Tavern included a legendary Key Lime Pie dessert and an experience with wine pairing that left them feeling unwell the next day.

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Blank Street Pulls a Panera

Snaxshot • 219 implied HN points • 10 Jan 24

🍲 Food & Drink Restaurant Cuisine Cooking

Blank Street Pulls a Panera in Los Angeles
Offering 30% off for annual subscriptions
7-day free trial available for Snaxshot membership

The Pure Joy of Eating at Superiority Burger

The Melt by Jason Diamond • 511 implied HN points • 24 Apr 23

🍲 Food & Drink Restaurant Experience Memories Menu

The author loves Superiority Burger deeply and enjoys the experience
Superiority Burger offers delicious veggie burgers and a cozy atmosphere
The new location of Superiority Burger holds sentimental value and offers a pleasant dining experience

In Praise of Creepy Wisconsin in Bushwick

The Melt by Jason Diamond • 334 implied HN points • 21 Jun 23

🍲 Food & Drink Restaurant Cuisine Travel Experience Atmosphere

The Turk's Inn in Bushwick is a unique Wisconsin-themed spot in Brooklyn with a rich history.
Exploring new neighborhoods and trying out different experiences can lead to exciting discoveries.
Turk's Inn stands out in New York City for its attention to detail, creating a one-of-a-kind dining experience.

Between Burgenland & the Côte d'Azur

Not Drinking Poison • 78 implied HN points • 20 Feb 23

🍲 Food & Drink Interview Wine Restaurant

The post discusses an interview with Austrian chef-winemaker Paul Schuster.
Paul Schuster's interest in natural wine started while working at a Vienna wine bistrot.
He later collaborated with Dave Ferris after working harvest in different wine regions.

Beard Season, Sad News, Eater blurbs, and more...

Family Meal • 58 implied HN points • 31 Mar 23

🍲 Food & Drink Restaurant Cuisine Obituary

2023 James Beard Award finalists announced in categories like Outstanding Chef and Best New Restaurant
Atlanta's Empire State South closes after 13 years due to financial challenges from the pandemic
Founder of Din Tai Fung, Yang Bing-yi, passes away at 96 - known for popularizing soup dumplings worldwide

These Are a Few of My Favorite Things

The Epestle • 0 implied HN points • 27 Feb 23

🍲 Food & Drink Food Restaurant

The post discusses favorite things in Bangkok for 2023
The content is for paid subscribers only
There are food and restaurant recommendations included

How a Chef With No Customers Built One of the World’s Top Restaurants

The Intersection • 0 implied HN points • 16 Mar 23

🍲 Food & Drink Restaurant Sustainability Cuisine

Running a restaurant involves creativity and business acumen. It's about coming up with unique ideas while managing the operational side.
Chef Yoshihiro Narisawa's success story teaches important lessons in brand strategy, such as developing conviction, differentiating, and catering to a specific audience.
Emphasizing sustainability and conveying a message through the product can be a powerful branding strategy. Chef Narisawa's 'Soup of the Soil' dish exemplifies how the product itself can be the message.

St John Marylebone

Greed • 0 implied HN points • 05 Dec 23

🍲 Food & Drink Restaurant Review London

St John Marylebone is described alongside The Ivy Cafe in London.
The original prestige of The Ivy has diminished due to expansion and dilution of quality.
Access the full article with a 7-day free trial subscription to Greed.