The hottest Cuisine Substack posts right now

And their main takeaways
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Top Food & Drink Topics

A Perfect Autumn Sweetheart Cassoulet

Kate Hill's Gascon Year Journals • 1278 implied HN points • 26 Oct 24
🍲 Food & Drink Recipes Cooking Seasonal Cuisine Gardening
  1. Fall is full of delicious pumpkins and squashes, which can inspire various tasty dishes. They are popular in the markets and can be used in soups, stews, and even stuffed dishes.
  2. A special type of cassoulet using pumpkin has become a cozy meal for chilly days. This Sweetheart Cassoulet combines the warmth of traditional cassoulet with the sweetness of pumpkin.
  3. It's easy to get creative in the kitchen with seasonal ingredients. Using leftover ingredients can lead to new, tasty meals that celebrate the flavors of autumn.

Top Links 770 Foreign foods. Where CEOs are recruited from. Trillion-dollar alien invaders & Marx's republicanism.

Chartbook • 486 implied HN points • 15 Jun 25
🍲 Food & Drink Cuisine Imports Food Trends Cultural impact
  1. America relies heavily on imported specialty foods. People will soon see just how much they depend on these items.
  2. The price of these imported foods may rise, and everyone will have to decide what they're willing to pay.
  3. Understanding where company CEOs are sourced from can provide insights into corporate leadership dynamics.

Torta Amor de Albahaca (Basil Thousand-Layer Love Cake)

Vittles • 69 implied HN points • 25 Jun 25
🍲 Food & Drink Recipes Culinary Baking Cuisine Pastry
  1. The Torta Amor de Albahaca is a unique twist on a classic cake, using flavors like basil and dulce de leche for a special touch. It's a fun and creative dessert option for celebrations.
  2. This cake was inspired by the author's Chilean heritage and was even made for their own wedding. It combines personal meaning with a delicious taste.
  3. Using store-bought puff pastry makes the cake easier to assemble, showing that you can enjoy baking without all the stress of making everything from scratch.

Is Rotisserie Chicken the Solution?

Vittles • 125 implied HN points • 20 Jun 25
🍲 Food & Drink Restaurants Cuisine Food Trends
  1. There's a growing trend for chefs to open rotisserie chicken restaurants as a way to adapt to tough economic times. It's not just because they love cooking chicken, but it's a strategy for survival in the restaurant industry.
  2. Successful rotisserie chicken places focus on serving a simple, enjoyable meal rather than getting bogged down by chef ego. It's important for chefs to prioritize the eating experience over trying to impress with complex dishes.
  3. Norbert's, a new rotisserie chicken shop, showcases how experienced chefs can thrive in a small, focused environment. This shows a shift in dining from elaborate meals to more straightforward comfort food.

All Substack Writers Must Send Me Five Delicious Pasta Recipes by 5 P.M. Friday or Be Shot Out of a Cannon

I Might Be Wrong • 11 implied HN points • 27 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Food culture
  1. Substack writers are humorously required to send five easy pasta recipes by a certain deadline. If they don’t, there's a funny threat of being shot out of a cannon.
  2. The writer presents a comical and exaggerated tone, implying that gathering recipes is straightforward and shouldn't take long.
  3. There's a playful mention of using AI to evaluate the recipes submitted, showing how technology can add a twist to a lighthearted demand.
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French Dreams for October

Kate Hill's Gascon Year Journals • 659 implied HN points • 04 Oct 24
🍲 Food & Drink Cuisine Travel Culture Recipes Lifestyle
  1. October is a special time in France, full of beautiful scenery and traditions. It's a great month to enjoy outdoor activities and local festivities.
  2. Food plays a big role in French culture, especially during October. Seasonal dishes and local ingredients are highlighted this time of year.
  3. Many people enjoy traveling during October to experience the charm of France. It's a perfect opportunity to explore various regions and their unique offerings.

Six Underrated Dishes at Well-Known London Restaurants

Vittles • 146 implied HN points • 13 Jun 25
🍲 Food & Drink Restaurants Cuisine Food culture Dining Experience
  1. Mulligatawny soup is a unique Anglo-Indian dish that's not seen much, but it's really tasty. At Veeraswamy, it’s served with a fun presentation and a mix of great flavors.
  2. Veeraswamy is the oldest Indian restaurant in the UK, starting in 1926, and the soup is one of the few items left from its original menu. It's a big part of London's Indian food history.
  3. In addition to Veeraswamy, there are other hidden gems on menus across London worth trying. The recommendations cover a range of delicious dishes that shouldn't be missed.

Who Makes the Rules?

Vittles • 164 implied HN points • 09 Jun 25
🍲 Food & Drink Cuisine Dining Restaurants Food culture Sustainability
  1. Sushi has become popular in Pakistan, and restaurants have adapted it to local tastes. You can find sushi rolls like spicy prawn tempura and chicken rolls in many places.
  2. The introduction of Japanese cuisine, especially sushi, was risky but aimed at wealthy customers seeking new dining experiences. Restaurants like Fujiyama created a status symbol around trying such exotic food.
  3. There is a growing interest in using local seafood for sushi in Karachi, but many people still prefer imported ingredients. This shows a disconnect between local culture and the coastal resources available.

Where to eat this weekend

Vittles • 97 implied HN points • 06 Jun 25
🍲 Food & Drink Restaurants Cuisine Recipes Dining
  1. Bellyzone offers tasty Chinese braised meats on rice, with a simple menu focused on a few great dishes. It's a solid option for late-night cravings because they deliver 24/7.
  2. The experience of cooking during a partner's pregnancy can lead to fun food discoveries and changing tastes. It shows how food connects to life events and relationships.
  3. Exploring less-known restaurants can be rewarding and introduces you to unique flavors. Trying new places helps support local businesses and keeps dining exciting.

Honey Marmite Fried Chicken

Vittles • 125 implied HN points • 28 May 25
🍲 Food & Drink Recipes Cuisine Cooking Food culture
  1. Honey Marmite Fried Chicken is a delicious dish that mixes sweet and savory flavors, and it's based on a popular Malaysian Chinese recipe.
  2. Marmite is a common pantry item in Malaysia, used in many local dishes for its rich umami taste, making it different from its reputation in the UK.
  3. The dish can be easily adapted for vegans by pairing the honey Marmite sauce with vegetables like tempeh or tofu.

Made in Manhattan, Remade in London

Vittles • 102 implied HN points • 30 May 25
🍲 Food & Drink Cuisine Restaurants Dining Reviews Culture
  1. London's restaurant scene is seeing a rise in New York-inspired dining, with spots like One Club Row offering a taste of NYC culture.
  2. New York cuisine focuses on big flavors and a mix of influences, featuring classic dishes like burgers, oysters, and flambé desserts.
  3. Chefs in London are creatively adapting New York-style brasseries instead of opening traditional Parisian ones, bringing a fresh twist to the dining experience.

rosemary garlic pork shoulder with sweet potato puree

What To Cook When You Don't Feel Like Cooking • 3144 implied HN points • 21 Jan 24
🍲 Food & Drink Recipes Cooking Meal Prep Ingredients Cuisine
  1. The recipe for rosemary garlic pork shoulder with sweet potato puree takes longer than an hour to cook, but the active cooking time is only about 15 to 20 minutes.
  2. The dish involves slow roasting pork shoulder and sweet potatoes together, creating a savory and delightful meal.
  3. The recipe includes a simple herby sauce to balance the richness of the pork and provides detailed instructions to make the cooking process easy.

La Rentrée, Part 2

David Lebovitz Newsletter • 4933 implied HN points • 25 Sep 23
🍲 Food & Drink Cuisine Restaurants Travel Shopping Recipes
  1. Brittany is a beautiful region known for its rocky coasts, dramatic weather, and delicious food like moules-frites and local hard apple cider.
  2. In Languedoc, you can enjoy a relaxing vacation with fresh seafood, warm beaches, and charming markets like the one in Olonzac.
  3. Exploring vide-greniers in the French countryside can lead to great finds, while enjoying delicious food at local restaurants can be a highlight of the trip.

Whipped Labneh

David Lebovitz Newsletter • 3184 implied HN points • 21 Mar 23
🍲 Food & Drink Recipes Cooking Ingredients Restaurants Cuisine
  1. Whipped Labneh is a versatile spread that can be easily made at home with just a few ingredients like labneh, feta, herbs, and olive oil.
  2. The recipe offers flexibility to customize with different herbs, grilled vegetables, and toppings like radishes and black olives.
  3. You can store the whipped Labneh in the refrigerator and enjoy it as a snack, serve it with main dishes, or use it as a side for various meals.

Brittany Addresses

David Lebovitz Newsletter • 3007 implied HN points • 20 Sep 23
🍲 Food & Drink Cuisine Travel Recipes Beverages Restaurants
  1. Brittany is a popular destination for its cool weather, coastline, beaches, and delicious food like seafood, crêpes, and pastries.
  2. Brittany is known for its sparkling apple cider, love of salted butter, and local specialty honeys.
  3. Reserve in advance when dining in Brittany, explore local beverages like cider and wines, and try the delicious salted butter available at markets.

WTF is Chia Caviar?

Snaxshot • 459 implied HN points • 28 May 24
🍲 Food & Drink Trends Snacks Beverages Alcohol Cuisine
  1. Chia is being marketed as 'vegan caviar,' causing a stir in the food world with debates on the authenticity of such marketing tactics.
  2. The rise of 'migraine-friendly' snacks like Amia addresses a real need, as migraines affect a significant number of Americans and are linked to dietary choices.
  3. In the food industry, there are innovative brands like Baby that aim to make products like weed aspirational, showcasing the evolving trends within the market.

Greece is Lindy

The Greek Analyst • 299 implied HN points • 07 Jun 24
🎭️ Culture History Language Heritage Traditions Cuisine
  1. Greece has a rich history of contributing ideas that have stood the test of time, known as Lindy creations.
  2. Some of the well-known Lindy contributions of Greece include democracy, philosophy, modern medicine, and global sports competitions.
  3. Apart from the obvious inventions, Greece also has softer Lindy elements like Filoxenia, social eating, and celebrating name days that have had a significant impact on Greek culture.

Ingredients, flavor networks, and the "essence" of cuisine

The Counterfactual • 119 implied HN points • 19 Jul 24
🍲 Food & Drink Cuisine Ingredients Flavor Cooking techniques
  1. Cuisines can be recognized by their unique ingredients, which usually make up their core flavors. For example, Southern Italian cuisine often has tomatoes and olive oil, while Chinese dishes might use soy sauce and ginger.
  2. Research shows that some ingredients are more common in certain cuisines than others. This means some ingredients are 'distinctive' and can help identify the style of a dish or cuisine.
  3. Different cuisines have varying trends when it comes to combining flavors. Some might use ingredients with similar tastes together, while others may avoid them, highlighting unique culinary preferences.

The culinary language of Catalunya

Longer Tables with José Andrés • 707 implied HN points • 29 Jan 24
🍲 Food & Drink Cuisine Language Recipes Ingredients Culture
  1. Catalan language has unique food-related words like 'Pà' for bread and 'Mar i muntanya' for 'sea and mountains'.
  2. Catalan is spoken in various regions beyond Catalonia, like Valencia, Balearic Islands, Andorra, Italy, and France.
  3. Learning some Catalan food words can enrich your culinary experience, like 'Botifarra amb mongetes' for sausage with white beans.

Bric-a-Brac 44

Yolo Intel • 1218 implied HN points • 18 Feb 23
🏝 Travel Destinations Experiences Hotels Cuisine Recommendations
  1. The post covers a Swiss winter road trip from St. Moritz to Gstaad and tips for packing.
  2. Driving through the Alps can provide stunning views and options for dining in special places.
  3. The Bric-a-Brac 44 also includes insights on packing hacks like carrying adaptable basics and utilizing pouches for organization.

All About Australian Meat Pies! (Written By Someone Who Doesn't Really Like Meat)

Brent and Michael are Going Places • 569 implied HN points • 05 Feb 24
🍲 Food & Drink Cuisine History Ingredients Culture
  1. Many cultures have delicious dishes that involve meat and veggies cooked inside dough.
  2. Meat pies have been popular for thousands of years and are enjoyed in various countries like the UK and Canada.
  3. Meat pies are a loved food in Australia, where they were introduced by convicts in the 18th century.

The Andaliman Edition

Why is this interesting? • 1990 implied HN points • 11 Jan 24
🍲 Food & Drink Culture Cuisine Discovery
  1. Batak cuisine is known for its spicy dishes using Andaliman peppers.
  2. Andaliman peppers are related to Szechuan peppers and provide a unique tingling sensation on the tongue.
  3. The numbing sensation of Andaliman peppers can be experienced in Batak highlands, creating a surprising culinary discovery.