The hottest Cuisine Substack posts right now

And their main takeaways
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Top Food & Drink Topics

A Perfect Autumn Sweetheart Cassoulet

Kate Hill's Gascon Year Journals • 1278 implied HN points • 26 Oct 24
🍲 Food & Drink Recipes Cooking Seasonal Cuisine Gardening
  1. Fall is full of delicious pumpkins and squashes, which can inspire various tasty dishes. They are popular in the markets and can be used in soups, stews, and even stuffed dishes.
  2. A special type of cassoulet using pumpkin has become a cozy meal for chilly days. This Sweetheart Cassoulet combines the warmth of traditional cassoulet with the sweetness of pumpkin.
  3. It's easy to get creative in the kitchen with seasonal ingredients. Using leftover ingredients can lead to new, tasty meals that celebrate the flavors of autumn.

Three Ingenious and Lawless Indian Toasties

Vittles • 97 implied HN points • 19 Feb 25
🍲 Food & Drink Recipes Cuisine Cooking Snacks Home Cooking
  1. Indian toasties are simple and versatile, made with whatever ingredients you have on hand. They can be created in many different ways, showing the creativity of home cooks.
  2. Three popular toastie recipes include a Kerala-style tuna melt, a potato and green chutney toastie, and smashed spiced peas on toast. Each offers a unique flavor and style influenced by different regions.
  3. These toasties represent the fun and casual side of South Asian cooking, where tradition can take a backseat to tasty, spontaneous meals.

Vittles Reviews: A Love Story

Vittles • 133 implied HN points • 14 Feb 25
🍲 Food & Drink Restaurants Cuisine Dining Food culture Reviews
  1. Modo's restaurant in London is recognized for its authentic Lebanese cuisine, thanks to the owners' strong culinary background.
  2. The restaurant started as a dark kitchen and grew in popularity by connecting with the local Arab community and understanding their tastes.
  3. Modo's creates a warm, home-like atmosphere, showing care for their customers, which helps them feel welcomed and appreciated.

All Substack Writers Must Send Me Five Delicious Pasta Recipes by 5 P.M. Friday or Be Shot Out of a Cannon

I Might Be Wrong • 11 implied HN points • 27 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Food culture
  1. Substack writers are humorously required to send five easy pasta recipes by a certain deadline. If they don’t, there's a funny threat of being shot out of a cannon.
  2. The writer presents a comical and exaggerated tone, implying that gathering recipes is straightforward and shouldn't take long.
  3. There's a playful mention of using AI to evaluate the recipes submitted, showing how technology can add a twist to a lighthearted demand.

French Dreams for October

Kate Hill's Gascon Year Journals • 659 implied HN points • 04 Oct 24
🍲 Food & Drink Cuisine Travel Culture Recipes Lifestyle
  1. October is a special time in France, full of beautiful scenery and traditions. It's a great month to enjoy outdoor activities and local festivities.
  2. Food plays a big role in French culture, especially during October. Seasonal dishes and local ingredients are highlighted this time of year.
  3. Many people enjoy traveling during October to experience the charm of France. It's a perfect opportunity to explore various regions and their unique offerings.
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If in Doubt, Add Cream: Three Cheese Macaroni Gratin

Vittles • 118 implied HN points • 12 Feb 25
🍲 Food & Drink Recipes Cooking Cuisine Nutrition
  1. Using cream instead of a béchamel sauce makes macaroni gratin easier and creamier. It saves time and creates a rich flavor.
  2. Choosing the right cheeses is important for balance; a mix of mild cheeses like cheddar and Jarlsberg works best. Avoid strong cheeses that can make the dish too overpowering.
  3. To balance the richness of the macaroni, serve it with something acidic, like a salad or hot sauce. This helps lighten the meal.

256 Restaurants You Might Like

Vittles • 164 implied HN points • 24 Jan 25
🍲 Food & Drink Restaurants Cuisine Reviews Recommendations Dining
  1. There are many amazing restaurants in London that often go unnoticed. Each recommendation highlights a unique spot worth trying.
  2. Yiayia's Cooking is a new Cypriot restaurant focusing on traditional home-style dishes. It offers a fresh take on familiar meals that many locals may not have experienced.
  3. The updated Six of One map now lists 256 different restaurants. This makes it easier for food lovers to discover new places to eat in London.

Six of One: South South London Special

Vittles • 166 implied HN points • 17 Jan 25
🍲 Food & Drink Restaurants Cuisine Baking Food culture Dining Experiences
  1. Tooting is a great place for South Asian food; it's known for its delicious and comforting meals. The mini sadhya platter is a must-try, served on a banana leaf with various tasty ingredients.
  2. There are many exciting restaurant recommendations from South London, including a special Polish school canteen that impresses with its food. Bistro food and top-notch pastries are also highlighted in the area.
  3. Finding diverse and unique culinary spots, like a Caribbean restaurant and a place serving the best croissant, adds to the food experience in South London. These spots celebrate different cultures through their delicious dishes.

Melek Erdal's İçli köfte two ways (one disrespectful)

Vittles • 182 implied HN points • 15 Jan 25
🍲 Food & Drink Recipes Culture Cooking Tradition Cuisine
  1. İçli köfte is a special dumpling that needs a lot of care and the right techniques to make it delicious. It's usually made in big batches for gatherings rather than just for one meal.
  2. There are different versions of içli köfte across various cultures, but the Kurdish style values having a thin and delicate casing while allowing the filling to shine through.
  3. It's okay to play around with traditional recipes, as culture evolves and can be expressed in new ways. You can make a simpler, 'disrespectful' version of içli köfte while still respecting the culture behind it.

Vittles Restaurants: Three’s a Crowd

Vittles • 223 implied HN points • 10 Jan 25
🍲 Food & Drink Restaurants Cuisine Reviews Culture Cooking
  1. Agrobeso is a popular Ghanaian restaurant in Peckham where families often go when they're too tired to cook at home. It offers delicious traditional dishes like jollof rice and peanut soup in a cozy setting.
  2. Blue Nile is a unique Jamaican restaurant known for its seafood, like pepper prawns. The atmosphere combines old Peckham charm with a lively kitchen vibe, making it a great place for comfort food.
  3. Felix Kebab Grill serves spicy suya late at night, attracting a crowd looking for a tasty snack. It's a small, no-frills spot that delivers on flavor and warmth, perfect after a night out.

rosemary garlic pork shoulder with sweet potato puree

What To Cook When You Don't Feel Like Cooking • 3144 implied HN points • 21 Jan 24
🍲 Food & Drink Recipes Cooking Meal Prep Ingredients Cuisine
  1. The recipe for rosemary garlic pork shoulder with sweet potato puree takes longer than an hour to cook, but the active cooking time is only about 15 to 20 minutes.
  2. The dish involves slow roasting pork shoulder and sweet potatoes together, creating a savory and delightful meal.
  3. The recipe includes a simple herby sauce to balance the richness of the pork and provides detailed instructions to make the cooking process easy.

La Rentrée, Part 2

David Lebovitz Newsletter • 4933 implied HN points • 25 Sep 23
🍲 Food & Drink Cuisine Restaurants Travel Shopping Recipes
  1. Brittany is a beautiful region known for its rocky coasts, dramatic weather, and delicious food like moules-frites and local hard apple cider.
  2. In Languedoc, you can enjoy a relaxing vacation with fresh seafood, warm beaches, and charming markets like the one in Olonzac.
  3. Exploring vide-greniers in the French countryside can lead to great finds, while enjoying delicious food at local restaurants can be a highlight of the trip.

Whipped Labneh

David Lebovitz Newsletter • 3184 implied HN points • 21 Mar 23
🍲 Food & Drink Recipes Cooking Ingredients Restaurants Cuisine
  1. Whipped Labneh is a versatile spread that can be easily made at home with just a few ingredients like labneh, feta, herbs, and olive oil.
  2. The recipe offers flexibility to customize with different herbs, grilled vegetables, and toppings like radishes and black olives.
  3. You can store the whipped Labneh in the refrigerator and enjoy it as a snack, serve it with main dishes, or use it as a side for various meals.

Brittany Addresses

David Lebovitz Newsletter • 3007 implied HN points • 20 Sep 23
🍲 Food & Drink Cuisine Travel Recipes Beverages Restaurants
  1. Brittany is a popular destination for its cool weather, coastline, beaches, and delicious food like seafood, crêpes, and pastries.
  2. Brittany is known for its sparkling apple cider, love of salted butter, and local specialty honeys.
  3. Reserve in advance when dining in Brittany, explore local beverages like cider and wines, and try the delicious salted butter available at markets.

Part 1: The Vittles Christmas Gift Guide 2024

Vittles • 156 implied HN points • 03 Dec 24
🍲 Food & Drink Gifts Cooking Cuisine Recipes Food Trends
  1. The Vittles Christmas Gift Guide offers a huge list of fun and unique gift ideas from various contributors. There are over a hundred options, including food items and quirky goodies.
  2. The guide is published in parts, with the first covering contributions made by Vittles writers, while the second part will feature more categories like books and kitchenware.
  3. The gifts range from sophisticated to silly, ensuring there's something for everyone, whether you're looking for stocking fillers or special treats.

Vittles Reviews: What Does the River Café Café Bring to the Table?

Vittles • 118 implied HN points • 13 Dec 24
🍲 Food & Drink Restaurants Cuisine Food Critique Culinary Trends Dining Experience
  1. The River Café has opened a new, more affordable location, called the Café Café, but its existence was uncertain at first. There were no signs of it online, which raised doubts about its legitimacy.
  2. The Café Café aims to stand out from many average cafés in the area by offering a unique menu and dining experience. It reflects a mix of creativity and commonality, hoping to keep customers interested.
  3. The overall vibe of the Café Café feels casual and approachable, offering simple dishes like pasta and salads. The atmosphere is easygoing, making it accessible to a wide range of customers.

WTF is Chia Caviar?

Snaxshot • 459 implied HN points • 28 May 24
🍲 Food & Drink Trends Snacks Beverages Alcohol Cuisine
  1. Chia is being marketed as 'vegan caviar,' causing a stir in the food world with debates on the authenticity of such marketing tactics.
  2. The rise of 'migraine-friendly' snacks like Amia addresses a real need, as migraines affect a significant number of Americans and are linked to dietary choices.
  3. In the food industry, there are innovative brands like Baby that aim to make products like weed aspirational, showcasing the evolving trends within the market.

Greece is Lindy

The Greek Analyst • 299 implied HN points • 07 Jun 24
🎭️ Culture History Language Heritage Traditions Cuisine
  1. Greece has a rich history of contributing ideas that have stood the test of time, known as Lindy creations.
  2. Some of the well-known Lindy contributions of Greece include democracy, philosophy, modern medicine, and global sports competitions.
  3. Apart from the obvious inventions, Greece also has softer Lindy elements like Filoxenia, social eating, and celebrating name days that have had a significant impact on Greek culture.

Ingredients, flavor networks, and the "essence" of cuisine

The Counterfactual • 119 implied HN points • 19 Jul 24
🍲 Food & Drink Cuisine Ingredients Flavor Cooking techniques
  1. Cuisines can be recognized by their unique ingredients, which usually make up their core flavors. For example, Southern Italian cuisine often has tomatoes and olive oil, while Chinese dishes might use soy sauce and ginger.
  2. Research shows that some ingredients are more common in certain cuisines than others. This means some ingredients are 'distinctive' and can help identify the style of a dish or cuisine.
  3. Different cuisines have varying trends when it comes to combining flavors. Some might use ingredients with similar tastes together, while others may avoid them, highlighting unique culinary preferences.

A Ghost Story About Pies

Vittles • 159 implied HN points • 18 Nov 24
🍲 Food & Drink Baking Cuisine History Culture Economics
  1. Pimbletts bakery is a big part of the history and culture of St Helens, where pies have been loved for generations. It shows how food connects to the town's industrial past.
  2. Despite its closures and comebacks, the new Pimbletts is facing criticism for not tasting as good as the original. People feel like the history and quality of the pies are being lost.
  3. St Helens struggles with its identity after losing many factories and jobs. Young people see little hope for the future, feeling the town is stuck living in the past.

The Andaliman Edition

Why is this interesting? • 1990 implied HN points • 11 Jan 24
🍲 Food & Drink Culture Cuisine Discovery
  1. Batak cuisine is known for its spicy dishes using Andaliman peppers.
  2. Andaliman peppers are related to Szechuan peppers and provide a unique tingling sensation on the tongue.
  3. The numbing sensation of Andaliman peppers can be experienced in Batak highlands, creating a surprising culinary discovery.

Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts

Vittles • 161 implied HN points • 13 Nov 24
🍲 Food & Drink Cuisine Recipes Culinary Arts Food culture Cooking techniques
  1. Baked candied pumpkin is a comforting dessert that combines sweetness with tahini and walnuts. It reminds people of shared moments and helps heal emotional pain.
  2. Cutting up the pumpkin can be the hardest part of making this dish, but the process of preparing it is important and rewarding.
  3. Sharing food with loved ones can be a source of joy and connection, especially during tough times.

Six of One: Cafe Culture

Vittles • 100 implied HN points • 06 Dec 24
🍲 Food & Drink Restaurants Beverages Cuisine Food culture
  1. Cafes in London are diverse and special, with unique themes and menus that reflect different cultures. This variety keeps the cafe culture lively and interesting.
  2. Some cafes focus on blending different cuisines, like a cafe that serves both traditional English meals and Thai food. This mix can create a fun and unique dining experience.
  3. Certain cafes, despite changes around them, manage to hold on to their original charm and character. They serve as a reminder of the area's history and appeal to both locals and visitors.

The culinary language of Catalunya

Longer Tables with José Andrés • 707 implied HN points • 29 Jan 24
🍲 Food & Drink Cuisine Language Recipes Ingredients Culture
  1. Catalan language has unique food-related words like 'Pà' for bread and 'Mar i muntanya' for 'sea and mountains'.
  2. Catalan is spoken in various regions beyond Catalonia, like Valencia, Balearic Islands, Andorra, Italy, and France.
  3. Learning some Catalan food words can enrich your culinary experience, like 'Botifarra amb mongetes' for sausage with white beans.

Bric-a-Brac 44

Yolo Intel • 1218 implied HN points • 18 Feb 23
🏝 Travel Destinations Experiences Hotels Cuisine Recommendations
  1. The post covers a Swiss winter road trip from St. Moritz to Gstaad and tips for packing.
  2. Driving through the Alps can provide stunning views and options for dining in special places.
  3. The Bric-a-Brac 44 also includes insights on packing hacks like carrying adaptable basics and utilizing pouches for organization.

Nick Bramham’s Perfect Tuna Melt

Vittles • 151 implied HN points • 30 Oct 24
🍲 Food & Drink Recipes Cuisine Cooking Food culture Food history
  1. The tuna melt is a popular sandwich that combines tuna salad with grilled cheese. It became famous at Woolworth's lunch counter in the 1960s by accident.
  2. There are many types of sandwiches with unique origins in different cities, showcasing a rich food culture in America.
  3. Everyone has their own preferred way of making a tuna melt, and the perfect ratio of tuna to mayo can be a hot topic among sandwich lovers.

All About Australian Meat Pies! (Written By Someone Who Doesn't Really Like Meat)

Brent and Michael are Going Places • 569 implied HN points • 05 Feb 24
🍲 Food & Drink Cuisine History Ingredients Culture
  1. Many cultures have delicious dishes that involve meat and veggies cooked inside dough.
  2. Meat pies have been popular for thousands of years and are enjoyed in various countries like the UK and Canada.
  3. Meat pies are a loved food in Australia, where they were introduced by convicts in the 18th century.