The hottest Cooking tips Substack posts right now

And their main takeaways
Category
Top Food & Drink Topics

The Sweet Snack Life

Highlighted by Highly Enthused • 279 implied HN points • 28 Oct 24
🍲 Food & Drink Recipes Cooking tips Culinary Trends
  1. The author is getting ready for a busy social season but also feels a need to relax and enjoy quiet time at home. It's okay to take breaks and recharge before jumping into social events.
  2. For a family gathering, the author created a fun menu with easy-to-eat snacks, like cheeses and a vegetable tart. Sharing food should be simple and fun, especially when hosting friends and family.
  3. The author enjoyed a facial treatment that included buccal massage and left her feeling refreshed. It's nice to treat yourself and feel good, especially with self-care activities like a facial.

(almost) one-pan garlic butter roasted chicken and crispy potatoes

What To Cook When You Don't Feel Like Cooking • 2279 implied HN points • 04 Feb 24
🍲 Food & Drink Recipes Ingredients Meal Prep Food culture Cooking tips
  1. The recipe features a delicious one-pan garlic butter roasted chicken with crispy potatoes and romesco sauce.
  2. Leftovers of this dish can be kept for up to 3 days in the fridge and can be used creatively in salads or bowls.
  3. Options are provided for variations like using different types of potatoes, nuts, or even making the dish dairy-free or gluten-free.
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a really simple meal plan v.2

What To Cook When You Don't Feel Like Cooking • 4343 implied HN points • 30 Aug 23
🍲 Food & Drink Recipes Cooking tips
  1. The meal plan includes recipes for Jerk Chicken with Coconut Rice and Strawberry Salsa, Sunshine Pasta, Chicken Flautas & Roasted Corn Salad, Roasted Asparagus Farrotto, and Sesame-Ginger Grilled Steak with Cucumber Pepper Avocado Salad.
  2. The meal plan provides detailed instructions for preparing the meals, including tips for leftover usage and variations to suit different preferences.
  3. A PDF grocery list is included for easy shopping and organization based on grocery aisle.

one-pot cheesy pumpkin pasta

What To Cook When You Don't Feel Like Cooking • 3871 implied HN points • 08 Oct 23
🍲 Food & Drink Recipes Ingredients Cooking tips Meal Ideas
  1. The recipe shared is a one-pot cheesy pumpkin pasta, perfect for fall comfort food.
  2. The author shares her love for savory pumpkin dishes and provides alternatives for those who don't enjoy pumpkin.
  3. There are tips for variations, such as using canned butternut squash, adding meat or greens, and making the dish dairy- or gluten-free.

Start Here!

The Audacity. • 1690 implied HN points • 01 Feb 24
🍲 Food & Drink Cookbooks Recipes Cooking tips
  1. The book club discussed Sohla El-Waylly's cookbook 'Start Here' and how it was fun to cook together.
  2. Sohla emphasizes the importance of understanding the 'why' in learning new skills.
  3. Participants shared their cooking experiences, recipes they tried, wins, failures, and areas they want to improve.

A Seriously Delicious Roasted Squash Salad. . .

The Department of Salad: Official Bulletin • 1513 implied HN points • 17 Oct 23
🍲 Food & Drink Recipes Seasonal Ingredients Cooking tips
  1. The post shares a recipe for a seriously delicious roasted squash salad with beautiful pears.
  2. Autumn can bring a sense of regret and reflection on past failures and missed opportunities.
  3. Moving to a new place can lead to intense self-reflection and the desire to address regrets, even in small ways like cooking unused squash.

175 | Phyto-whatsit toxin? | Smoked Meat Safety | Announcing Our New and Improved Index

The Rotten Apple • 10 implied HN points • 10 Feb 25
🍲 Food & Drink Food Safety Food Fraud Cooking tips Nutrition
  1. Phytohaemagglutinin is a natural toxin found in raw beans that can cause serious stomach issues if not cooked properly. Always soak beans for at least 5 hours and boil them for at least 10 minutes to keep safe.
  2. Legumes are great sources of plant-based protein, but they can also carry antinutrients that affect nutrient absorption. It's important to know how to prepare them to maximize their benefits.
  3. Food professionals should be aware of cross-reactivity between different legumes, as some people can have allergies to multiple types. Proper knowledge can help avoid dangerous allergic reactions.

Three Things

Dinner: A Love Story • 1100 implied HN points • 03 Oct 23
🍲 Food & Drink Recipes Cooking tips
  1. Seafood Simple book by Eric Ripert demystifies seafood preparation for home cooks.
  2. Quick ideas for weeknight dinners: Green Enchiladas, Fall Pasta, Braised Beans, and Spicy Chicken Pieces.
  3. Deciding on kitchen wallpaper can be overwhelming, gather opinions and suggestions before making a choice.

Mental bric-a-brac

Disaffected Newsletter • 919 implied HN points • 17 May 23
🎭️ Culture Social justice Film analysis Childhood Trauma Cooking tips Entertainment
  1. Some people become social justice advocates because of childhood trauma. They may have taken on adult responsibilities too early, which can shape their views later in life.
  2. Logarithmic scales can be stressful because they keep increasing, making them feel out of control and overwhelming.
  3. Boiling water is a great way to clean cast-iron cookware. It helps remove stuck-on food easily, just like when making a sauce.

Greedy Advice - Christmas

Greed • 255 implied HN points • 19 Dec 23
🍲 Food & Drink Recipes Entertaining Vegetarian Holiday Cooking tips
  1. When dressing for a Christmas event, opt for outfits that are both sexy and family-friendly.
  2. Consider making home-made sausage rolls for festive appetizers, and reserve pies and Christmas pudding for later in the season.
  3. To simplify a lavish Christmas meal, delegate tasks and ask for help to prevent overwhelming yourself with complex dishes.

How to Make Cooking More Efficient

The Analog Family • 179 implied HN points • 15 Mar 23
🍲 Food & Drink Cooking tips Meal Planning Food preparation Home Cooking
  1. Plan your meals early in the day to avoid last-minute stress and takeout. Thinking about dinner by breakfast helps prep ingredients ahead of time.
  2. Learn the difference between passive and active cooking time. Start longer-cooking items first to have everything ready to eat at the same time.
  3. Cook larger quantities of basic ingredients to save time later. This way, you'll have easy building blocks for quick meals throughout the week.

🐟 Food Find Friday - Jan 12, 2024

Mister Branzino's Newsletter • 19 implied HN points • 12 Jan 24
🍲 Food & Drink Food history Cooking tips
  1. Mister Branzino explores food finds weekly, sharing interesting discoveries from the past 7 days.
  2. National Quitter's Day is real, happening around January, when many people struggle to stick to their new year resolutions.
  3. Caesar salad, often associated with Italian-American cuisine, is actually a Mexican invention from Tijuana, sparking a food historical war.

Food Safety Escape Room Solution

The Rotten Apple • 0 implied HN points • 21 Oct 24
🍲 Food & Drink Food Safety Cooking tips Recipes Nutrition
  1. The post explains the solutions to a food safety escape room puzzle. This includes detailed answers and explanations for each part of the challenge.
  2. It emphasizes the importance of food safety in a fun and interactive way, engaging readers through the escape room concept.
  3. The author encourages participation and includes a section for paid subscribers to access more content and insights.

Bodies Bodies [12b]

The Author Is Dumb • 0 implied HN points • 09 Feb 25
🍲 Food & Drink Recipes Cooking tips Food culture Ingredients Meal Prep
  1. Braised short ribs are a delicious dish that require careful preparation and cooking. It involves seasoning the meat, searing it, and slowly cooking it in the oven to make it tender.
  2. The recipe also includes roasting root vegetables like parsnips and potatoes, which complement the rich flavor of the short ribs. Roasting helps to bring out their natural sweetness.
  3. Finally, a red wine reduction sauce is made from the cooking liquid, adding extra depth and richness to the dish. It's important to let the sauce thicken before serving it over the ribs and vegetables.